Isitshalo seqanda "Firebird": iresiphi

Isitshalo seqanda "Firebird" - kuba ukukhanya futhi kulula ukulungiselela isidlo. mklamo ongavamile ngokuthi uqinisekile Ngamangala futhi sithokozise izivakashi zakho. Sikunikeza eziningana ongakhetha yemifino Ungadla nge toppings ehlukahlukene.

Isitshalo seqanda "I Firebird." Recipe ngesithombe

Indishi iqale ibhalwe nge mikhiqizo:

• Eggplant - 500 amagremu.
• Bacon - 100 g
• Utamatisi - izingcezu ezimbili.
• Bell pepper.
• ushizi Hard - 100 g
• Imayonnaise sauce noma efanayo.
• Garlic.
• Imifino.
• Usawoti kanye allspice.

Indlela ukupheka isitshalo seqanda "Firebird"? Recipe ngezithombe ingatholakala lapha:

• ukugeza Eggplant, omile futhi sancipha ngesigamu.
• Sebeziqhumbuza ohlangothini ngalunye, engakafiki ahlabayo. Bekufanele tincetu ngokwanele mncane, iyiphi kamuva kungenziwa welulele like a fan.
• Ngemva kwalokho, ufafaze inyama ngosawoti kanye ushiye wedwa isitshalo seqanda cishe isigamu sehora.
• pepper isiBulgaria uthathe tincetu, ubhekeni - emapheshana, notamatisi - tincetu.
• Ushizi uthathe amapuleti.
• Beka isitshalo seqanda bhaka noma esitsheni baking. Phakathi tincetu, beka ushizi, ubhekeni, pepper notamatisi.
• Imayonnaise Xuba usawoti, pepper, garlic ochotshoziwe kanye namakhambi oqoshiwe.
• Gcoba sauce workpiece, uzama uyifaka ezigabeni.

Lungisa isidlo kuhhavini osuke usushisa kakade imizuzu engu-30.

Isitshalo seqanda "Firebird", ephekwe eziko

Ngenxa yalesi zitsha ezinhle, thatha imikhiqizo ezilandelayo:

• Amabili isitshalo seqanda.
• utamatisi ezintathu.
• 150 amagremu of ushizi.
• Ababili clove sikagalikhi.
• Bunch of dill.
• A spoonfuls ambalwa kalamula.
• Usawoti kanye nezinongo.
• amafutha zemifino.

Isitshalo seqanda "Firebird" (ukudla isithombe ungabona ngenhla), uzilungiselele kanje:

• Geza isitshalo seqanda wanquma imisila.
• Sika nabo (hhayi ngokusebenzisa) plate cishe ezinhlanu amamilimitha angu ububanzi.
• Grate uginindela pepper kanye nosawoti.
• ushizi Hard futhi ukuncishiselwa utamatisi zibe tincetu.
• kamuva Imizuzu eyishumi nanhlanu ayifake izigaba uzilungiselele ukudla.
• Mboza isikhumba bhaka walala phezu kwakhe ezazigxishwe isitshalo seqanda.
• Utamatisi esisele cwilisa imizuzwana eyishumi ngamanzi abilayo, awasuse isikhumba. Sika inyama zibe cubes amancane.
• Preheat gazinga pan notamatisi emafutheni zemifino. Ekupheleni ukupheka engeza oqoshiwe garlic, usawoti, kalamula kanye pepper.
• Pheka ukudla imizuzu engaba yishumi.
• Isitshalo seqanda uthele sauce ubhake kuze kuphekwe kuhhavini osuke usushisa kakade. Yonke inqubo kuzothatha cishe isigamu sehora.
• Lapho isidlo isicishe ilungele, ufafaze ushizi vukuza.

Beka isitshalo seqanda esitsheni uphake ngokushesha, kuvuvuzelwa amakhambi.

Isitshalo seqanda nge ushizi kanye ham

A isidlo Yenziwe izithako elula. Uma ulindele izivakashi, ukubamangaza i dish soqobo.

izithako:

• Three isitshalo seqanda.
• utamatisi ezintathu.
• 150 amagremu kaHamu.
• 150 g kwanoma iyiphi ushizi kanzima.
• inkomishi kwesigamu imayonnaise esilinganayo ukhilimu omuncu.
• Three clove sikagalikhi.
• imifino Fresh.
• Pepper nosawoti.

Indlela ukupheka isitshalo seqanda "Firebird"? Recipe Ungadla engavamile ufunde ngezansi:

• Sika ushizi kanye ham tincetu.
• Utamatisi uthathe izindandatho. Uma zinkulu, cut ngesigamu kuyinto workpiece.
• Bahlanza futhi obsushennye cut isitshalo seqanda zibe emapheshana engakafiki umsila ngamasentimitha ambalwa.
• Beka eyodwa nocezu ham, ushizi kanye utamatisi phakathi emapheshana.
• Bagcobe ugqoko baking ngamafutha, ngiyibeke phezu isitshalo seqanda lelungiselelwe.
• Ngemva kwalokho, lungiselela ukugcwaliswa. Hlanganisa imayonnaise, ukhilimu omuncu, futhi idlule cindezela garlic.
• Xhuma Usoso imifino oqoshiwe, futhi gcoba kubo imifino.

Bhaka kuze ukudla okuphekiwe, kancane epholile futhi izivakashi.

Aubergine abhakwe isoseji noshizi

A isidlo esilula uyobheka enkulu etafuleni lakho. Ngoba, sizodinga:

• Isitshalo seqanda.
• ushizi Hard.
• Inkukhu isoseji (ungathatha kanye ham).
• utamatisi Fresh.
• Ukhilimu omuncu kanye imayonnaise.
• Usawoti kanye pepper ufane ezahlukene.
• Garlic.

Ngokulandelayo, sizokubonisa indlela ukupheka isitshalo seqanda "I Firebird." iresiphi appetizer sisobala:

• Sika imifino zibe izingxenye ezimbili. Thatha namantombazane ngamunye abambalwa uhhafu.
• Amalunga ngosawoti kanye ikhefu cishe imizuzu engu-30.
• Sausage uthathe amapuleti, notamatisi - izindandatho uhhafu.
• Ushizi deda on a grater emihle kakhulu.
• Hashaza isitshalo seqanda ngamanzi ukuqeda usawoti ngokweqile. Ngemva kwalokho, pat ome nabo iphepha amathawula.
• Beka nalutho ibe isidlo baking bese ibekwe phakathi amapuleti utamatisi namasoseji.
• Ukulungisa ukugcwaliswa, uhlanganise esilinganayo ukhilimu omuncu kanye imayonnaise. Engeza kubo garlic olwembiza.
• Thela yemifino sauce ufafaze generously ushizi ogayiwe.

Beka ifomu kuhovini oshisayo bese ukuphela 20-30 imizuzu ukudla.

Isitshalo seqanda e multivarka

"Smart" ekhishini Imishini kuyohlale ukukusiza uwayehlalise ukulungiselela ukudla okumnandi wonke umndeni. Isitshalo seqanda "Firebird" kungenziwa hhayi kuphela kuhhavini, kodwa ngosizo Multivarki. Ngenxa yalesi isidlo uzodinga:

• Isitshalo seqanda.
• Adygei ushizi noma suluguni.
• Sweet bell pepper.
• LikaHamu.
• Ngabhema umvimba ushizi.
• Garlic.
• Imayonnaise.

Indlela ukupheka isitshalo seqanda "Firebird" e multivarka? Iresiphi for the izitsha uzothola lapha:

• Sika ama-eggplant e ponytails, bese usika emapuletini abo ngaphambi kokufinyelela sekupheleni.
• Amafutha uginindela usawoti nesweli olwembiza.
• I sebeziqhumbuza ufaka tincetu utamatisi, tincetu ushizi kanye ham.
• Beka nalutho endishini bese uthele kubo imayonnaise Multivarki.

Pheka ukudla ku "Baking" Imodi for isigamu sehora. Khonza Ungadla kuya itafula kushisa noma kubanda.

Fan of isitshalo seqanda

okunye ukukhetha ukulungiselela Ungadla amahle okumnandi phambi kwakho.

izithako:

• Amabili eggplant yobukhulu medium.
• 250 amagremu inkukhu inyama.
• Omunye onion.
• utamatisi ababili.
• 75 amagremu of ushizi yashizi.
• Salt, seasonings futhi iyiphi pepper.
• Izithandani wezipuni zamafutha zemifino.

A umpheki isitshalo seqanda "Firebird" kuyoba kanje:

• Bahlanza "little blue" Sula ezomile futhi ukusika ngokucophelela zibe tincetu, hhayi ukufinyelela umsila.
• Beka imifino ebhodini ahlabayo bese ucindezela phansi ngesandla ukuze workpiece usenjengomunye fan.
• On ipuleti ngamunye okuholela sisebenzise ungqimba ezondile inkukhu nengulube ke usawoti yayo kanye pepper.
• Fafaza isitshalo seqanda ngamafutha wafaka Bhaka kuhhavini osuke usushisa kakade.
• anyanisi ehlutshiwe utamatisi oqotshiwe. Hlanganisa imikhiqizo, bangeze yashizi ushizi, usawoti kanye izinongo.
• Lapho ukugxusha usulungile maphakathi ukususa pan kuhovini. Beka imifino workpiece noshizi isidlo bese ibhaka i eyengeziwe 20 imizuzu.

Lapho ukudla usulungile, ulilethe etafuleni. Lokhu dish kungabuye bakhonza nge imayonnaise noma fresh utamatisi sauce.

isiphetho

Sithemba ukuthi uyayijabulela ukuziqalela yokuqala nge igama exotic "Firebird". Isidlo isitshalo seqanda ingalungiswa kokubili ekuphileni kwansuku zonke futhi ngamaholide umndeni. Ngakho-ke, ukukhetha iresiphi ozithandayo bese uqale ucwaningo okuthakazelisayo ekhishini.