I esiphundu kunazo ingulube izimbambo kuhhavini namazambane

Ingulube izimbambo kuhhavini nge amazambane ubhake kulula kakhulu, futhi umphumela onjalo isidlo uhlale okumnandi, elimnandi futhi efanelekayo ukusuthisa etafuleni iholide. Kodwa ukuze usebenzise isikhathi ngasinye iresiphi efanayo, I asikisela cabanga ngezindlela eziningi ukupheka lokhu isidlo.

Amazambane kanye nezimbambo iphakethe wokubhaka inyama

Kulesi iresiphi, ngaphandle imikhiqizo main, futhi sidinga iphakheji ekhethekile wokubhaka. Inyama (500-700 amagremu) ukuncoma marinate pre. Ukwenza ngale ndlela: Faka izimbambo endishini ezijulile ufafaze seasonings, okuyinto ezifakwe iphakethe wokubhaka. Engeza 1-2 wezipuni imayonnaise isoso. Awu uxove inyama ngezandla zakhe, embathe kwamahora ambalwa in the esiqandisini. Uma ushiye marinate izimbambo ngobusuku obubodwa, uthola isidlo ibuthaka. Ngemva kwalokho, siyobe ikhasi bese usike 1 kg amazambane, Govuza ngosawoti, pepper nesweli sikhuntile (5 clove). Thina babeka izithako iphakethe. Sithumela it kuhhavini imizuzu 70-90. Ukudla lokushisa - 220 degrees.

Inyama nge imifino, ephekwe eziko

Kulokhu, lo izimbambo yengulube kuhhavini namazambane, sizokwenza ubhake bhaka. Futhi engeza izaqathe kanye anyanisi. Sidinga lapha uhlu imikhiqizo:

• ingulube izimbambo - 0.5 kg;
• amazambane - 8 yizicucu;
• Izaqathi - 2 izicucu;
• anyanisi - 1-2 izingcezu;
• Garlic - 5 clove;
• usawoti;
• emnyama;
• amafutha sunflower.

Baking inqubo amafutha walala phezu kwakhe inyama. Pepper nosawoti ukunambitha. Fafaza garlic ochotshoziwe bese efakwa kuhhavini, osuke usushisa kakade ukuba degrees 200. Ngemuva kwemizuzu engu-15 ukukhipha ugqoko kanye yahlakazeka amaqhafuqhafu oqoshiwe imifino. Isizini ngosawoti kanye pepper kanye kabusha ulithumele kuhhavini imizuzu 45-60. Sibheka imikhiqizo ngomumo bese zisakazwa isidlo.

Ingulube izimbambo e cream sauce

Ukupheka in cream sauce ingulube izimbambo kuhhavini namazambane, sizoba kancane olukhohlisayo. Kodwa kuphela kancane! Thatha ezijulile ukuthosa epanini, uthele amafutha okupheka kanye 700 amagremu obeka izimbambo kanye pair of ama amaqhafuqhafu oqoshiwe. Ngemuva kwemizuzu engu-2-3 inyama sigcwale amanzi (1 inkomishi), isoso exubile ngesipuni. Mboza pan ne ngesivalo bese sipheke ukushisa low cishe imizuzu engu-15. Ngalesi sikhathi, uthathe tincetu 1 isanqante. Thatha ikhilogremu amazambane kanye ukusika tuber ngayinye ibe izingxenye 4. Ukupheka cream sauce: mix endishini 150 ml ukhilimu, 150 ml imayonnaise, pepper kanye nosawoti. Ifomu wokubhaka amafutha ne bhotela ukusabalala izingqimba:

• amazambane;
• sauce (0.5 ingxenye);
• ingulube izimbambo ne onion;
• izaqathe;
• sauce esisele.

Sizothumela inyama nemifino kuhhavini imizuzu 35-40.

Izimbambo in sauce amnandi

Iqhubeka isihloko nososo, ukunikela izimbambo nezitini kanye ukugcwaliswa amnandi. Ukuqala inyama broths (mayelana 1.5 kg). Sabalalisa izimbambo ebhodweni, sigcwale amanzi, Ufaka a peppercorns ambalwa, amaqabunga omqhele futhi solim. Gqokani emlilweni ophansi bese ukuphela imizuzu 75-90. Ready izimbambo ezisele on ipuleti bese ushiye kuphole. Ngalesi sikhathi, ujike kuhhavini degrees 200 upheke sauce amnandi. Hlanganisa e 80-100 ml inkomishi uju lwesinaphi okufanayo. A isikhashana nge-pepper. Inyama uswidi amafutha ukusabalala ku "ezinamafutha akahle" baking sheet. Bhaka imizuzu 20 kuhhavini ingulube izimbambo. Nge isidlo amazambane ihambisana ephelele, ngakho njengoba ukulungiselela inyama, ngikweluleka ukuba ulungiselele okhamiwe wahlanganiswa amazambane.

Ukupheka ndawonye!

Yiqiniso, izimbambo ukupheka, ziningi izinto kukhona. Njengoba yenziwe nge ezahlukene side izitsha kanye ehlukahlukene nososo ingulube izimbambo. Ungadliwa namazambane futhi kukhona zakudala. Kodwa njengoba besho, ukunambitheka nombala kwamalungu khona. Ngakho ngasikisela ukuthi bambalwa kuphela ongakhetha kanjani ukupheka ingulube izimbambo namazambane. Nge isithombe-zokupheka, uyobona kalula babhekane nalesi msebenzi!