Zokupheka okuzenzela: ubhekeni ngibhema

Nakuba kucatshangwa ukuthi amanoni - ikakhulukazi ngokudla Ukrainian, kodwa ngidle ucezu elithambile, mnene, nge nangangesihlabathi usawoti, kodwa abamnyama hlebchik angali Yiqiniso, akukho. Ngoba kungenziwa wagomela: salsa - inikeza ngamazwe, kabanzi phakathi lwamaSlav, futhi kudle-ke ngezindlela ezahlukene: eluhlaza, abilisiwe, okuthosiwe, ngabhema. Lapha sikhuluma ngabhema.

Ukukhetha kabi ukuthi ungabhema ugwayi ubhekeni

• Ukuze wenze lokhu kwasekuqaleni kulungile nesinqumela. Kuyinto kahle "sihamba" intuthu futhi ezidinga Ukuthamba oyifunayo futhi ukunambitheka okuhambisanayo. Hot ukubhema amafutha okungcono abandayo, njengoba maningi amathuba ukulungiselela qualitative komkhiqizo, futhi uyoqhubeka isikhathi eside. Futhi ukunambitheka amafutha limnandi kakhulu.
• ungqimba okunamathelayo kufanele kube uqweqwe ngokwanele - iminwe okungenani ezintathu. Kungenjalo, inyama ezinzima, lunemicu futhi injabulo lapho ukudla ngeke ukwengeza. Zama futhi izinga kungaba kanje: plug in ucezu nommese obukhali. Kufaka kalula njengoba emafutheni - efanelekayo ngakho. Futhi uma kunzima - kunenqwaba zemicu ukuqina.
• Special zijabulela ubhekeni ngibhema zithole, uma uginindela uye prosloechki inyama. Ngenhlanhla ngibhema, kuyoba uju yangempela futhi "nail" yimuphi itafula.
• Akufanele ubheme konke kuphekwe ubhekeni futhi. Kukholi ngamunye ziphathwe nge amakhilogremu mayelana nengxenye.

izakhi ezidingekayo

Ukuze ukubhema amafutha uyajabula umphumela, kodwa yena udinga elikhulu rock usawoti (non-iodinated, njengenjwayelo!), Garlic (clove ezimbili isilinganiso value amakhanda), amahlamvu bay (okungenani 5-6 izinto), emnyama powder (1-2 amathispuni wokumeda), lwesinaphi powder kancane, amanzi abilisiwe. AmaCopt kudingeka okuseceleni okubukhali kanye sawdust ka Alder noma ezinye izinkuni, kodwa qiniseka Thenga slivers zemithi yezithelo. Kungcono cherry kanye apula. Ifanele njengoba ipheya, ibhilikotsi, njll

inqubo ukulungiselela

ubhekeni ngabhema iqala wokuwasha olunzulu izingcezu kuvuna ngaphansi kwamanzi agelezayo. Khona-ke iyasikwa ibe yizicucwana, ukushuba of okuyinto ngamasentimitha esingaphansi emihlanu, noma ngaphezudlwana. Kukhulu kakhulu ukuthatha is hhayi Kunconywa, kufanele ofakwe njenge- ntuthu.

Amabha kuthiwa wagcoba nge garlic. Ungakwazi akuqede namazinyo frog, ungakwazi yenza ummese - othile njengoba ukhululekile. Esimweni sokuqala amanoni ukunambitheka elifakwe exigencies ngokwezinga elikhulu. Khona-ke futhi ngesandla esivulekile camera nge pepper kanye lwesinaphi. amaqabunga omqhele kufanele ukubabulala ufafaze izingcezu lelungiselelwe. Polka amachashazi abafafazwe coriander. Noma Roll amafutha lelungiselelwe kule isinongo esiphelele ngoba isanqante Korean - iphunga kuyamangalisa, futhi ukunambitheka kakhulu.

ubhekeni ngabhema senziwa komkhiqizo pickled. Ngoba ekuqaleni kufanele afakwe marinade. Kuze kube yimanje, 4 wezipuni of soda egcwele esincane amanzi abilisiwe. Ngo epanini on phansi kancane labelwe isixazululo ayegcwele, lard ibekwe kuwo. Top futhi usawoti isixazululo ngokulinganayo kubo bonke izingcezu. Kulolo ketshezi ubhekeni izinsuku 4-5 endaweni sela noma esiqandisini.

Khona-ke kuthathwa, engahashazanga futhi. Ingxenye ngayinye ungakwazi bopha Twine ukuthi ngaphansi kwethonya ukushisa kungukuthi anyakaza. A uginindela hhayi amnyama kanye singcoliswe umusi e kwabo okwengeziwe zihambisana gauze. Khona-ke wagqoka Smokehouse wire yokubeka.

ubhekeni ngabhema kudinga semali intuthu. Ngakho-ke, i-chips umlilo kufanele kahle oswakanyiswe amanzi. Babe ibekwe phansi pripasonnymi obhemayo exutshwe sawdust. Ukuze hhayi ukulahlekelwa amanoni ezokwenza ashise amanoni nge e ukubhema, a ngehele ukufaka endaweni Pallet. I-apharathasi ke ivaliwe, futhi Smokehouse ezifuywa umlilo omncane. Kubalulekile uyigcine ukuthi isimo lapho ukushisa high ezishile amafutha amaningi noma wezinhlamvu. Slivers, yebo, yiba nabo babengicindezela ukuba ngibheme kakhulu.

Inqubo okufanele uqhubeke imizuzu engu-40 noma kancane ngaphansi kuka - kuncike ukujiya umkhiqizo. Ikhishwa ukubhema kuthunqiswe amanoni, izinga lokushisa awo akufanele kube degrees ngaphansi kuka 55 futhi engekho ngaphezulu kuka-70.

Khona-ke eseqedile amahwahwa esuswa eseheleni futhi zibekwe phezu flat ukuze izingcezu selehlile. Ngesicelo nemigoqo kungaba fafaza obengeziwe upelepele obomvu ukunikeza umkhiqizo a nokucija kanye ukunambitheka. Futhi ujabulele ukudla okulungiselelwe.