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Isitshalo seqanda utamatisi - inhlanganisela esiphelele

Isitshalo seqanda utamatisi - inhlanganisela ephelele imithamo futhi izitsha "hot". Nazi ezinye izindlela ezilula.

Appetizer isitshalo seqanda kanye utamatisi kanye noshizi

Endishini ezijulile, beat amaqanda, pepper kanye ubisi (1/4 inkomishi). Enye ipuleti nepepper cracker ukuxuba (100 amagremu), weparmesan yashizi (50 grams) kanye parsley omisiwe. ikhasi Eggplant futhi uthathe imibuthano. Cwilisa esethatha ucezu ngalunye e Iqanda-ubisi ingxube ke - in the Batter. Fry nhlangothi zombili. utamatisi ezimbili ezinkulu bahlanza of imbewu, nquma in a blender kanye ezintathu clove sikagalikhi, usawoti, pepper kanye eyodwa onion. Thela sauce ku epanini, imenze ngamathumba bese wengeza isipuni encane ufulawa, buhlanjululwe ngamanzi. Utamatisi ingxube kufanele ukushwaqa kancane. Okulandelayo udinga ukubeka izingcezu ezimbili isitshalo seqanda phezu komunye nomunye, uthele sauce ufafaze weparmesan amaqhafuqhafu yashizi. Bhaka imizuzu eyishumi. Umthamo kungenziwa wakhonza njengephayona abandayo futhi kushisa.

Isitshalo seqanda nge utamatisi nopelepele

It kuvela ithenda kakhulu isidlo imifino. Ukuze ekuwulungiseleleni iyadingeka: amagremu angamakhulu amane imifino (isitshalo seqanda, utamatisi, u-anyanisi, ophuzi bell pepper), ingilazi unama noma utamatisi isoso, clove ezinhlanu garlic, usawoti, amafutha omnqumo kanye pepper. Idinga umumo omuhle wokubhaka, okungase abeke etafuleni. Geza imifino bese uthathe imibuthano naphakathi. Endishini enkulu uhlanganise oqoshiwe kakhulu fake clove sikagalikhi, isoso, usawoti, wezipuni ezimbili ezinkulu zamafutha omnqumo kanye pepper. Beka sauce phansi efomini, kanye nemifino ezisele - kahle emhlabeni. Ngokulandelayo, isidlo ngosawoti, ibhulashi ngamafutha, ufafaze amakhambi omisiwe bayigubungele nge ucwecwe. Bhaka imizuzu engamashumi amane nanhlanu. Imizuzu eyishumi ngaphambi kokuphela ukupheka ukususa ucwecwe brown imifino kancane. Indishi kungenziwa wakhonza kokubili ashisayo nabandayo.

isitshalo seqanda Stuffed utamatisi

Kuyadingeka ukuba kulungele kuhhavini 175 degrees Celsius. Isitshalo seqanda uthathe halves ezimbili. Susa inyama, nquma it kanye thumba isikhathi esithile. Sika zibe emapheshana, anamanci mahlanu amagremu inkukhu, isigamu anyanisi, ugarliki bese wengeza ukuba pan. Susa kusuka ukushisa, engeza iminqumo oqoshiwe (6 izicucu) kanye isipuni enkulu weparmesan yashizi. Isikhunta isitshalo seqanda ukubeka ukugcwaliswa, uthele kancane amafutha omnqumo indawo imibuthano phezulu utamatisi ufafaze ushizi. Bhaka cishe isigamu sehora.

Isitshalo seqanda utamatisi kanye inkukhu

I gazinga epanini, amagremu zezinkomo ezingamakhulu amahlanu inkukhu fillet tincetu ama (imizuzu eyishumi). Ngaphezu kwalokho, bayeke isisindo phezu plate. Esikhathini pan efanayo Fry tincetu ezintathu isitshalo seqanda ehlutshiwe kuze brown golden. Elikhulu baking dish ngamafutha wafaka inyama encane kwenye ungqimba. Okulandelayo, beka isitshalo seqanda kanye nosawoti. Ukubola imibuthano utamatisi ezinhlanu, ushizi cubes (100 amagremu) futhi bafafazwe amakhambi omisiwe (iparsley dill). Bhaka isidlo imizuzu engamashumi amane at lokushisa hhayi ezingaphezu kuka-200.

Bon appétit!

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