Isobho nge Iqanda: zokupheka

Isobho Uyi isidlo isebenziseka ngezindlela eziningi, futhi "ekhaya". Ababona nje kuhle empilweni yomuntu, kodwa uyakwazi ukuthola inkosikazi, ukulondoloza isikhathi namandla. Casserole isobho enongiwe ukondla wonke umndeni. Kukhona inani elikhulu isobho zokupheka, kokubili kwansuku zonke futhi amaholide, kokubili bendabuko futhi engavamile. Lokhu kuzoxoxwa ngakho esihlokweni.

Ukulungisa isidlo "isobho nge Iqanda" iresiphi kungaba ikhona, kodwa ngokuvamile kudingeka kuyinto izithako hhayi ngaphezulu kuka ezintathu noma ezine kwasemini enhle, enempilo futhi eqotho.

Indlela yakudala inguqulo wezokudla futhi esihlwabusayo isidlo - ". Isobho lenkukhu ne iqanda" Ukupheka ke kuzomele wenze ocebile inkukhu umhluzi, engeza eluhlaza amazambane cubes. Kuze okuphekiwe, washaywa amaqanda aluhlaza ekupheleni ukupheka ukususa inyama, wenze uphondo futhi ngokushesha uthele ingxube amaqanda. Ngokuphelele mix isobho sikhula esimweni. Khona-ke ukunciphisa ukushisa bese ukuphela imizuzu eyishumi ngaphansi lid. On the ingxenye isobho, wafaka iqatha lenyama kanye dill.

Ungase futhi unikele "isobho Italy ne qanda" Indlela kancane more xaka. Encwadini Skillet olujulile Fry kancane ochotshoziwe ugarliki, emashoki pepper amnandi obomvu, utamatisi oqotshiwe, unezela usawoti kancane futhi Chili. Uma ingxube kuba sengathi eyohlobo, engeza amanzi (noma inkukhu umhluzi) nokupheka esimweni ngomumo ngesikhathi ukushisa low. Ngenkathi isobho is behlupheka, ukwenza amaqanda abazingelwa nabakhulu ubhontshisi bezinkwa ezimhlophe, wagcoba nge garlic kubo. Manje ngokushesha uqhubekele ukukhonza. Esitsheni ezijulile ukubeka croutons iqanda zabo, ufafaze basil futhi uthele isobho. It kuvela enhle kakhulu, uma efafazwe weparmesan ushizi.

iresiphi Original futhi esheshayo kakhulu ngeke Sorrel isobho nge amaqanda. Ngaphezu kwalokho, lokhu dish - isizini. Ukuze wenze lokho, uzodinga ukuthatha umhluzi inkukhu (kodwa ungakwazi nje amanzi), aphonse abilayo amazambane cubes kanye ubilise ke kuze ithenda. Ngalesi sikhathi, zidlule Sorrel, unqume amagatsha akhe. Imifino amaqhafuqhafu nquma baphonsa emanzini abilayo. Ubilise on ukushisa low imizuzu emihlanu, ukwenza uphondo, uthele amaqanda aluhlaza washaywa. Ngisho Bilisa esilinganayo. Zonke idina isilungile.

Lapho ulungiselela ukudla "isobho nge amaqanda," nge Sorrel iresiphi usikisela ukuthi usawoti ingezwe ngangokusemandleni. Salt kuyodingeka amakhambi kuphela emva wanezela, kungenjalo kungaba umhluzi okunosawoti kakhulu.

Sorrel Ungakwazi futhi alondoloze ebusika. Kwenze silula. Kuyohlale kudingeka epanini encane uthele amanzi kancane, kukho usawoti kancane ngaphezulu wageza, Sorrel oqoshiwe. Letha ngamathumba, ubilise imizuzu 5-7, kodwa hhayi ngaphezulu kuka ukuthi oluhlaza waphenduka ensundu. Canned iphuma ku izimbiza inzalo futhi uvale i-caps efanayo.

Ukulungisa isobho nge Iqanda iresiphi ne ukwengeza Sorrel ekheniwe kudingeka ushintsho oluncane. Ngo kokuqendwa inkukhu isobho nge amazambane engeza okuqukethwe ikani, ubilise imizuzu emihlanu, imenze ngamathumba. Ngalesi sikhathi ukupheka amaqanda abazingelwa. izitsha Ukukhonza kufanele kube: endishini ezijulile uthele isobho, wafaka isipuni esigcwele ukhilimu omuncu, amaqanda kanye zasemazweni kancane. It kuvela esihlwabusayo kakhulu, futhi okubaluleke kakhulu, okusheshayo.

Ungakha Enye dish, esikhundleni izimbabazane semikhumbi, kodwa kutuswa ukushintsha i-oda ukupheka. Lokhu - "isobho Green ne iqanda." Indlela kungcono hhayi ukupheka inyama umhluzi. In abilayo amanzi anosawoti, baphonsa eluhlaza amazambane tincetu niwalethe ukulungela. Manje kudingeka begeza amakhambi fresh (sembabazane, fennel, garlic imicibisholo noma ezinye), futhi baphonsa kuso ngamanzi abilayo, ubilise imizuzu mayelana 8. Inhlabamkhosi isobho akudingekile, kodwa ekupheleni ukupheka wengeze nofulawa omncane ozo- buhlanjululwe ngamanzi. Ngalesi sikhathi, Bilisa amaqanda abazingelwa. Khonza njengoba kule iresiphi odlule. Bon appétit!