Cottage shizi no banana Pudding. casseroles Ungadliwa kuhhavini

Cottage shizi no banana Pudding - isixazululo esihle ibhulakufesi yezingane. uju okunjalo kungenziwa ngezindlela ezahlukene. Kunoma ikuphi, kuvela, hhayi kuphela ngesisa kakhulu futhi ezihlwabusayo, kodwa futhi ngempela ewusizo. Phela, in the izaqheqhe iqukethe inqwaba izinto ezahlukene, ithonya elihle zonke zomzimba.

The elula iresiphi Casserole nge banana

Uma ungafuni lokudlela ezungeze isikhathi eside nge uju ezinjalo, kungenzeka ukukwenza usebenzisa elula futhi ayidingi izithako ezibizayo iresiphi. Ngaye, sidinga:

• ubhanana ezinkulu (oluvuthiwe kakhulu) - 2 PC.
• izaqheqhe esihle (ukuthatha omuncu) - mayelana 500 g;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• ubisi okunamafutha aphezulu (kangcono ukuthenga angadle ngabuhle obutheni) - ½ inkomishi;
• ushukela naphakathi - 3 wezipuni ezinkulu;
• vanillin - i schepotochka isilinganiso;
• semolina (semolina) - 2 nezinkezo ezinkulu.

Ukupheka ushizi lezisekelo

Ukuze cottage shizi no banana Pudding ukhiqize esiphundu, kufanele kube isisekelo kahle. Ukuze wenze lokhu kudinga semolina uthele ½ inkomishi yamanzi abilayo wasiqashisa zigcwala cishe imizuzu engu-30. Ngalesi sikhathi kungenzeka ukuba ugaye esihle cottage shizi ngokusebenzisa ngesihlungo wakufaka isitsha blender. Kukhona futhi kudingeke uyeke amaqanda, ushukela, vanilla, futhi uthele ubisi. Ngaphezu kwalokho, isitsha blender ufuna ukushicilela futhi vzbuhshuyu semolina.

Whisking izithako ngesivinini, kubalulekile ukuqinisekisa ukuthi isisekelo isibe njengoba eyohlobo ngangokunokwenzeka, kwakungekho izigaxa.

Njengoba for ubhanana, kufanele wageza, bahlanza futhi uthathe tincetu nomzimba omncane.

Owenza isidlo kanye Bhaka kuhhavini

Cishe wonke zokupheka casseroles kuhhavini akudingi isikhathi esiningi khulula. Kule ndaba, la izitsha ingalungiswa okungenani nsuku zonke.

Ngemva kokulungiselela phansi nokugaya ubhanana kufanele uqale ukwakheka izifundo. Ukuze wenze lokhu, usike izithelo ufuna ukushicilela ifomu ofuna ukufaka ama-gcoba iyiphi lamafutha okupheka. Ngaphezu kwalokho kufanele ugcwalise mass ojiyileyo angabekwa usebenzisa ummese nge ekupheleni blunt.

Cottage shizi no banana Pudding kufanele uzilungiselele kuhhavini cishe imizuzu engu-45 ezingeni lokushisa 185 degrees. Ngemva kokuba zapechetsya, kufanele zisuswe, ukuze kuphole bese uthathe yizicucu futhi sikhonze ibhulakufesi nge itiye.

Cottage shizi no banana Pudding e multivarka

Uma ungafuni ukupheka kuyinto uswidi kuhhavini, siphakamisa ukuba sikwenze multivarka. Ngenxa yalesi sidinga mikhiqizo elandelayo:

• ubhanana ezinkulu (oluvuthiwe kakhulu) - 2 PC.
• izaqheqhe esihle (ukuthatha omuncu) - mayelana 500 g;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• big fat ukhilimu omuncu - ½ inkomishi;
• ushukela naphakathi - 3 wezipuni ezinkulu;
• vanillin - i schepotochka isilinganiso;
• semolina (semolina) - 3 nezinkezo ezinkulu.

Senza izaqheqhe ngesisekelo ne banana

Cottage shizi no banana Pudding e multivarka ekulungiseleleni hhayi isikhathi eside kakhulu. Kodwa ngaphambi kokuthi wabeka isisekelo iyunifomu, kufanele kahle ezihilelekile kule divayisi. Kuze kube yimanje, i-semolina iyadingeka ukuxhuma amafutha ukhilimu omuncu bese ulinda kuze kube siyakhukhumala. Okulandelayo, kufanele mass okuholela ayifake blender bese ungeza amaqanda angadle ngabuhle obutheni, ushukela naphakathi, vanillin, usawoti kanye curd esihle. Yonke imikhiqizo kufanele yenza yephuka, bese ukubeka eceleni.

Ngokufanayo edingekayo ukuze ufike futhi ubhanana esithambile. Kufanele wageza, bahlanza futhi beat a uginindela nge blender. Ekuphetheni, kokubili uquqaba etholwe kufanele ukuhlanganisa futhi uhlanganise kahle.

Bhaka ku multivarka

Ungadliwa casseroles kuhhavini yaziwa abaningi. Kodwa uma unayo idivayisi ezifana multivarka ke ungakwazi kalula basebenzisa futhi. Ngenxa yalesi isitsha ezijulile gcoba iyiphi lamafutha okupheka, wayesesibeka zonke wayixova cottage shizi no isisekelo banana. Indawo yayo is eshelelayo ngommese nge ekupheleni blunt, umkhiqizo semifinished kumele embozwe ngesivalo. Okulandelayo ufuna ukusetha uhlelo bhaka timer agqoke imizuzu 55. Lesi sikhathi kumele kube ngokwanele ukuba aphathe ngokuphelele propeklos izaqheqhe, kwaba esithambile futhi esihlwabusayo.

Khonza ngesidlo sasekuseni dessert engavamile

Ngemva izaqheqhe iphekwe Pudding-banana e multivarka, kubalulekile ukuba cool ngokuphelele endishini, bese asuswe esitsheni futhi yamiswa ngaleso ngoba ikhekhe. Ukuphuca plate zibe yizicucu esingunxantathu, kufanele basakaza phezu esosweni futhi ifayela amalungu omkhaya kanye cocoa ashisayo noma itiye eqinile.

Cottage shizi no banana Pudding: iresiphi Ukupheka yasekuqaleni

dessert Kwethulwa ngezindlela eziningi ukupheka ezahlukene. Kulesi sigaba isihloko sizokutshela ukuthi ungenza Casserole hhayi kuphela okwehla esiphundu futhi unempilo, kodwa futhi enhle. Kuze kube yimanje, izingxenye ezilandelayo kungase kube usizo:

• ubhanana ezinkulu (oluvuthiwe kakhulu) - 2 PC.
• izaqheqhe esihle (ukuthatha omuncu) - mayelana 300 g;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• oat ishq - ingilazi egcwele;
• big ubisi fat angadle ngabuhle obutheni - 2.5 izinkomishi;
• ushukela hhayi elikhulu - ukusebenzisa ukunambitheka yakho;
• vanillin - i schepotochka isilinganiso;
• amafutha okupheka - 25 g (okwesikhathi izitsha Lubrication);
• usawoti - schepotochek eziningana.

ukuxuba lezisekelo

Ukuze Pudding nge banana kwaba eqotho kakhulu nokunomsoco, kutuswa ukwenza ngesisekelo oatmeal. Ukuze lokhu kufanele alethwe abilayo ubisi fat angadle ngabuhle obutheni, bese awathele ishq, ushukela nosawoti. Pheka iphalishi okungcono on ukushisa low kuze kuze kuba obukhulu futhi ezihlwabusayo kakhulu. Ngemva kwalokho ukudla, ususa emlilweni futhi kuphole emoyeni abandayo.

Phakathi naleso sikhathi, kubalulekile ukuba kuntengantengise up amangqanga emihle usebenzisa blender, kwengezwa zamaqanda, vanilla ambalwa spoonfuls ushukela.

Ngemva liphalishi uye selehlile phansi ngokuphelele, kuyadingeka ukuxhuma kwi-izaqheqhe uhlanganise kahle kuze isisekelo bushelelezi.

Lungiselela imihlobiso

Casserole nge banana kuyoba mnandi kakhudlwana, uma ukuhlobisa kahle. Ukuze wenze lokhu, izithelo ezivuthiwe futhi elithambile kufanele wageza, ukugeza ngase uthathe tincetu obukhulu. kudingeka Eminye kuphole amantshu amaqanda futhi ufane nabo ndawonye Foam esiqinile ngezinto ezingashi 3 spoonfuls enkulu ushukela. Ukuze afeze le nqubo kuba blender efiselekayo nge umlomo wombhobho-phehla.

Inqubo ukwakha

Njengoba sihlela ethulwa isidlo Bhaka ke lasungulwa kufanele asebenzise ifomu ezijulile, okumele oyi-owagcoba lamafutha okupheka. Kamuva, zonke izitsha kudinga wabantu oat curd mass futhi qondanisa ubuso bayo ngesipuni noma ummese nge ekupheleni blunt. Ngaphezu kwalokho, esekelwe tincetu elandelayo baba zikabhanana. Ekupheleni izithelo kumele embozwe amnandi futhi eqinile amaprotheni mass.

inqubo baking

Owenza enhle cottage shizi no banana Pudding, kufanele ngokushesha wafaka iKhabhinethi evuthayo. Lungiselela the pet yasekuqaleni aphathe desirably imizuzu engaba ngu-60. Kulokhu izinga lokushisa eziko kufanele sibe ububanzi 195-250 degrees.

Khonza etafuleni kwasekuseni yasekuqaleni

Pheka Casserole ushizi and bananas, kufanele selehlile ngqo ifomu. Ngokulandelayo, isidlo amnandi futhi simnandi kakhulu liyadingeka ukuhambisa ngokunembile ngoba ikhekhe bese uthathe yizicucu esingunxantathu. Khonza imizi zabo ezifiselekayo ukuze bathole ukudla kwasekuseni itiye, ukhokho noma yemvelo ukuphuza iyogathi. Bon appétit!