Isobho of yengulube: iresiphi kungashintshwa infinity

Qedela ukudla eziningi sicabangele Ukwakheka eziyinkimbinkimbi izitsha: owokuqala, kwesibili, kwesitsatfu. Ochwepheshe ewusizo amandla, odokotela kanye izazi zokudla futhi baye bathi ngowokuqala - Liquid Dish - ulungisa umzimba ukuba ugaye ukungaguquguquki liqine futhi lisithinte ngokwengeziwe yesibili: inyama noma inhlanzi. Ngakho-ke, iyasiza (futhi okukhona) izitsha lokuqala: borscht, isobho, isobho noma umhluzi ngako akusoze kwaphikwa. omunye kahle phakathi ebhalwe ngenhla ngokusekelwe eBhayibhelini kungenziwa ngokuthi isobho. Yena abazuzayo umbono ngesikhathi wachitha (ngokuziqhathanisa isobho) futhi ku lokujabulela yokugcina satiety (uma kuqhathaniswa ne isobho noma umhluzi).

Ikakhulukazi efanayo esihlwabusayo isobho yengulube. Indlela lokhu isobho kungaba okuhluke ngokuphelele. Abanye bancamela version zakudala, lapho lusetshenziswa amazambane, izaqathe, u-anyanisi, izinongo kanye namakhambi. Abanye benze ngaphandle amazambane, esikhundleni salo kube nokuthile irayisi, ubhontshisi, futhi ngezinye izikhathi sinezela inyama of imifino kanye izaqathe.

Ngokuya ephekiwe, nawe bakhululekile ukukhetha ukuthi uthanda. Omama abaningi abasemakhaya, isibonelo, isiqeshana yengulube abilisiwe, bese usika inyama okuphekwe zibe izicucu futhi engeza izithako ezisele. Nokho, abanye unciphise isikhathi sokupheka futhi ngokushesha uthathe izingcezu ezincane inyama. Indlela yokugcina ibonakala elula kunazo, futhi ukunambitheka singenakwenzeka ukulungele ukulahlekelwa bendabuko amahora amathathu ukupheka.

Ngakho kanjani engcono ukulungiselela isobho esheshayo futhi esihlwabusayo yengulube? Recipe kusikisela ukuthi kufanele uthathe yizicucu amancane yengulube kanye, amanzi bay, imenze ethumbeni. Ngemuva kokuthi ususe Foam, ukunciphisa ukushisa imizuzu cishe ingxenye inyama. Ngalesi sikhathi, ungakwazi ikhasi futhi sika le amazambane, izaqathe kanye anyanisi. By endleleni, wonke kangcono uthathe tincetu Usayizi medium: izaqathe ogayiwe kanye amazambane ku izingcezu ezincane ngokushesha kubiliseni engozini, futhi ngenxa yalokho ungahle ungatholi isobho nemifino isobho nge nezixhobo inyama. Ungase futhi oyi-gazinga imifino emafutheni Nokho, ngokuya izinzuzo, kungaba ngcono ukuba umane engeza izithako epanini lelungiselelwe. Ngesicelo besifazane abaningi engeza utamatisi kakhudlwana futhi bell pepper. wokugcina ukupheka isikhathi incike elamukelekile. Uma umndeni wakho esetshenziswa ingxenye elithambile, isikhathi emva kwengezwa imifino bese zingandiswa. Uma ucabanga ukuthi nje Bilisa amazambane kufanele kube, kanti ezinye izihlahla ungadla eluhlaza ngisho nangaphambi - ke isigamu sehora kuyoba okwanele. Bese wonke ukupheka (ngenhloso Engxenyeni yokuqala - ngokuba ukupheka inyama) uzochitha esingaphansi kwehora.

Kunoma ikuphi, ukulungiselela isobho ingulube iresiphi ivumela ngandlela-thile. Vele ungakhohlwa, ngaphambi kokuphela engeza usawoti bese wengeza pepper, bay leaf ne-parsley.

By endleleni, lokhu isobho kungenziwa added for ezihlukahlukene ubhontshisi. Njengoba abantu abaningi bakhetha amazambane kuyinto ubhontshisi noma uphizi, kuphekwe ngale ndlela inkambo yesibili ngeke sijabulise nomndeni wakho. Ngakho-ke, njengoba ubhontshisi Ungashintshanisa amazambane ngokuphelele, bese ube ingxenye ezengeziwe isobho.

Ukuze isobho yengulube nobhontshisi sasimnandi ikakhulukazi, sebenzisa ubhontshisi fresh noma owomile, futhi akukho uyakulondoloza kusuka amathini. Yiqiniso, ubhontshisi okusemathinini kuzonciphisa isikhathi ukupheka, futhi akudingekile ukuba cwilisa. Kodwa iqiniso liwukuthi, kanye isobho, ke uzolahlekelwa ukunambitheka kwako umbani. Ngakho, musa ukufunda lazy cwilisa kuwo ubusuku futhi ngaphambi kokuba uqale inyama, ubilise ubhontshisi isigamu sehora kuso efanayo.

Futhi-ke has a unique kakhulu ukunambitheka yengulube isobho kabani iresiphi kuhlanganisa irayisi. Nakuba khona yengulube abakwazi ukukhuluma ngezimfanelo wezokudla isobho, irayisi kakhulu neqhaza ukuthuthukisa ukumuncwa yayo. Kulokhu, ungakwazi ukubeka eceleni amazambane kanye nomkhawulo izaqathe, u-anyanisi, imifino, bell pepper notamatisi (okuyinto ungakwazi ukushintsha utamatisi unama). Ilayisi kufanele ugijime lapho inyama nemifino zimaphakathi ngomumo. Ukuphela ukupheka kufanele yaqondaniswa nokulungisa wokudla-time (okuyinto ukwenziwa imizuzu cishe eyishumi kuya amabili). Isobho of yengulube ilayisi kuwusizo kakhulu labo abanezinkinga ekugayeni ukudla esiswini.

Ujabulele ukudla kwakho.