Indlela ukulungiselela sushi ekhaya: izithako ze-sushi ukwahluka isinyathelo ngesinyathelo imiyalelo

Sekuyisikhathi eside izakhamizi zezwe lakithi walithanda cuisine Japanese ukunambitheka omkhulu, okuyinto umphumela inhlanganisela engavamile imikhiqizo. Namuhla, zonke izithako exotic ungathenga ngasiphi esitolo, futhi imiyalelo enemininingwane uzokutshela indlela yokwenza sushi okuzenzela kanti Rolls ukuthi izinga akusizi ukuba yokudlela.

Izinhlobonhlobo esikhulu

Ukunikeza ukuthola, yiziphi izinhlobo esemqoka yalolu isidlo.

Nigiri - onomfutho irayisi izingcezu, phezu okuyinto ngaphezulu ucezu ezondile izinhlanzi noma izimfanzi. Wakhonza nge sauce soy, ginger wasabi.

Macy wathola igama layo behlonipha mat bamboo Macy sika, esetshenziselwa ukusonta. Kungenjalo, bebizwa imiqulu. Zakhiwa irayisi kanye toppings kungaba mncane (inani izithako ukugxusha - hhayi engaphezu kwemibili) futhi obukhulu. Izinhlobonhlobo athandwa kakhulu: "California," elithi "Khesari," "Philadelphia". Sushi irayisi ngaphakathi ukuphuma, ngokuthi "uramaki".

Chirashi hhayi efanayo ngokubukeka kuya komunye, zingabantu ezivamile eJapane. Ilayisi wakhonza ngokuhlukile kweminye imikhiqizo, kuhlanganise izimila zasolwandle, oqoshiwe.

Oshi-sushi okulungiselelwe cindezela ekhethekile. Ezansi isitsha zibekwe izinhlanzi nezinye izingxenye ke irayisi. Setha ijoka phezulu. Ngemva kwesikhathi esithile izithako isuswa esitsheni ukusika.

izingxenye ezinkulu nezincane

Izithako esiyinhloko sushi - zasolwandle nori nelayisi. Sauce soy kanye ginger zicwiliswe wakhonza sushi ngibanike ukunambitheka esimnandi. Wasabi - horseradish Japanese, lwesinaphi analogo. Isithokelo zingathengwa njengendlela umkhiqizo osuphelile noma ukwenza iningi impuphu, kufanele buhlanjululwe ngamanzi ngezabelo 1: 2. Ilayisi uviniga sengezwe irayisi okuphekwe, kodwa ungenza ngaphandle kwalo.

Ukulungisa imiqulu, ungasebenzisa cishe kunoma iyiphi inhlanzi eluhlaza noma ngibhema: salmon, mackerel, umbokwane, tuna kanye crab izinti nezimfanzi. I ukugxusha ngezinye izikhathi ukungezwa i omelet, ikhukhamba, ukhilimu ushizi, ukwatapheya, onion, lemon. imiqulu Ngaphakathi Wabhalwa-sesame noma caviar ezindizayo izinhlanzi. I Gunkan-sushi caviar abomvu ungeze ngokuvamile. Uma une sengqondo ukwesaba kwasolwandle, ofakwe for imiqulu ongakhonza inkukhu noma yengulube.

sushi Homemade: zokupheka ngezithombe, igxathu negxathu Umhlahlandlela

cuisine Japanese akunzima kangako ukulungiselela, njengoba kubonakala efika kuqala. Zonke sushi zakho ozithandayo futhi imiqulu kungenziwa ekhaya, ngenkathi kokuchitha akukho ngaphezu kwamahora amabili. Beka iziyalezo zethu ezinemininingwane izokusiza nale.

1. Ngokuphelele uxubha irayisi kuze kube yilesi sikhathi, kuze kube amanzi luqhubeke. Ubilise futhi sokukhipha ketshezi. Gcwalisa esincane ibhali irayisi uviniga, epholile. Zonke ezinye izithako ze-sushi kungaba ezingafanele.
2. Dry zasolwandle nori ukubeka ecansini uqalo bendlale phezu kobuso sibalo, ukuhlehlela emuva kancane kusukela onqenqemeni ngayinye.
3. Iphuzu olandelayo esibucayi kakhulu ngenxa inani ukugcwaliswa kuzoncika ukunambitheka sushi. Uzodinga engasekho kuphela kuka izithako ezintathu, okuyinto zibekwa phezu irayisi.
4. Qoba ibhalbhu emiswe okwe-anyanisi obomvu bese ubeka umugqa wawo ocolekileyo ovundlile.
5. Kwaselwandle bangakhetha bomvu inhlanzi, izimfanzi noma crab izinti.
6. Ngokulandelayo, walala ukwatapheya oqoshiwe.
7. Ngakho, uthole izingqimba ezintathu imikhiqizo.
8. Qinisa zasolwandle nge irayisi, inhlanzi nemifino ngosizo mat bamboo.
9. Rolls usukulungele! Sika nabo futhi akhonze ginger zifakwe emanzini anosawoti, usoso wesoya kanye wasabi. Yidla kufanele kube ngezinduku.

Yini okufanele ibe irayisi sushi?

Izimpilo zabantu e South-East Asia kuyinto engacabangeki ngaphandle lokhu wokudla. Ilayisi wenza noodle, tortilla, futhi, okubaluleke kakhulu, kuba isakhi esiyinhloko ngokwenza imiqulu. Kahle akhethiwe ezihlukahlukene okusanhlamvu - isihluthulelo ukudla okumnandi, ngakho uma uthenga kumele uxhumane nomthengisi, kangcono ukuthenga izithako sushi ezitolo Japanese.

Ilayisi kufanele abe semikhawulweni oyindilinga nokuba yayincane. irayisi Long, esetshenziswa ikakhulu for ukupheka pilaf noma risotto, asifanele ngoba ezomile kakhulu futhi azigcina eziningi umswakama. Izinhlobonhlobo kakhulu Nishiki, Kahomai, Maruyu, Kokuho, Minori. Inqubo wokugeza irayisi kunalokho kukhathaza. Thela ezijulile ingilazi esitsheni esisodwa noma ezimbili izinkomishi okusanhlamvu, uthele amanzi abandayo. Ukuze ukwehlukanisa irayisi kusukela doti, kumelwe ngokuphindaphindiwe ageze izandla zakhe. Ukuze zonke isitashi ophumé, amanzi aba esobala ngokuphelele, inqubo kumele okuphindaphindiwe kayishumi. I wageza-omisiwe irayisi wafaka epanini. Inombolo okusanhlamvu kwamanzi kufanele kube okufanayo. Ilayisi usulungile, ngokushesha nje ebusweni akusho aqhubeke ewuketshezi, ngakho-ke kuyadingeka ukuba nithele ukushisa phezu okusezingeni eliphezulu. Khona-ke ukususa pan ekushiseni wasiqashisa yenza for isigamu sehora in the iqolo.

Imiqulu ethandwa kakhulu

Kuhle uhlobo lwayo neyaziwayo ngokuthi "California" "Alaska", "Canada", "Philadelphia". Sushi yaqanjwa nemizana emazweni aseMelika. Zivame chasiselwe isigaba uramaki ngoba zasolwandle ongaphakathi.

Akukona ukuhlakanipha ukufihla "California," sakhiwa ama crab inyama, ukwatapheya, imayonnaise. Phezu irayisi embozwe tobiko caviar abomvu. kungenziwa Ngesicelo izithako ze-sushi indawo esikhundleni ukwatapheya ikhukhamba ingasetshenziswa, futhi esikhundleni crab inyama - crab izinti

Ukuze "Canada" isidingo umbokwane ngibhema salmon usawoti noma trout, ukhilimu ushizi, ikhukhamba. Kumi esiqongweni sezindawo irayisi ukubeka emapheshana elincane umbokwane ngibhema efafazwe nedlanzana sesame.

"Alaska" uyahamba nge cream ushizi, crab inyama, ukwatapheya, ikhukhamba. Phezu irayisi embozwe athosiwe sesame.

roll Classic "Philadelphia" Yenziwe salmon noma trout, ukhilimu ushizi, ikhukhamba. Wabeka phezu irayisi flying izinhlanzi Roe.

Izimfihlo ukupheka sushi okumnandi futhi imiqulu

Ukuphakama ungqimba irayisi kumele singeqi 7 mm, kungenjalo imiqulu liphuke phakathi ukudla futhi uyobheka nzima kakhulu.

Le nqubo yokuzihlukanisa izinhlanzi sushi ukunambitheka kuncike, ngakho-ke, ummese kumele kube ebukhali kakhulu. Khetha nezibopho ngaphandle esikhunjeni nasemathanjeni. Akunakusetshenziswa musa ukuthenga izinhlanzi eqandisiwe, ukunambitheka kungenjalo ngeke ziphangwe.

Ngaphambi ukusika ummese kuyinto cwilisa mncane futhi abukhali emanzini acetic - njengoba izithako sushi imiqulu hhayi babhajwe ke.

Figure eqala ukunambitheka emnandi ngenxa ukugcwaliswa ekhethekile, okuyinto Yenziwe irayisi uviniga, ingcosana ushukela nosawoti. sauce Ready kungaba kancane eshubile.

Kikkoman sauce iyona engcono kuzo zonke izici. Kuyinto esobala futhi ukukhanya umbala iba nsundu ngokubomvu, abenziwe amanzi, usoya, ukolo usawoti. By the way, ingasetshenziswa hhayi kuphela e sushi kanye imiqulu, kodwa futhi pizza, amabhega kanye nesobho Japanese.