Roll mackerel: ukupheka iresiphi. Umqulu mackerel kuhhavini

Umqulu mackerel - isidlo ephelele Ngamangala izivakashi zakho, kanye okumnandi futhi kwanelise ukuwondla. Kufanele kuqashelwe ukuthi ukulungiswa idina kungekho inkinga. Ukuze lokhu babeqiniseka, sinqume ukwethula ezinye izindlela enemininingwane.

Ukwenza Rolls mackerel gelatin

Ngokuba ukulungiswa ngale ndlela engavamile iholide isidlo i kungase kudingeke kule mikhiqizo:

• fresh mackerel eqandisiwe - 3 izicucu. (Inani umkhiqizo kuncike inani izivakashi);
• isanqante isilinganiso namanzi - 3 PC.
• gelatin osheshayo - 7-10 g (sachet ejwayelekile);
• anyanisi obomvu kanye anyanisi ezimhlophe - 3 PC.
• uwoyela elicwengiweyo - 70 ml;
• usawoti, ochotshoziwe emnyama, izinongo elimnandi - esetshenziswa ukunambitheka yakho futhi isifiso.

Icubungula Isakhi esiyinhloko (izinhlanzi)

Umqulu mackerel, iresiphi zazo izincwadi esizifundayo, kuvela okumnandi nje kuphela, kodwa futhi enhle ngokumangalisayo. Kule izitsha engavamile uzobe ajabulela konke izivakashi zakho.

Ngakho, ngaphambi kokuba wenze umqulu mackerel, izinhlanzi kufanele iphathwe ngokucophelela. Kuyadingeka ukususa, bese, waquma ikhanda lakhe, umsila kanye amaphiko. Futhi kufanele athathe zonke izibilini. Ekugcineni mackerel kufanele unciphe ngesigamu kanye nomgogodla, bese ususe wonke amathambo, usebenzisa udlawana.

Ulungiselela ukugcwaliswa anyanisi kanye izaqathe

Ukuze Roll mackerel Kwatholakala okumnandi, ukunconywa kanye enhle, kufanele kube impoqo njengoba imifino ethosiwe. Kuze kube yimanje, anyanisi imibengo kanye izaqathe ogayiwe wobulawa pan ukuze ukunambitheka namafutha elicwengiwe. Ukupheka imifino Kunconywa phezu emlilweni ophansi kuze segolide yokufuna brown wabo. Ekupheleni kumele ukunambitheka ngosawoti kanye nezinongo ehlukahlukene, bese uhlanganise kahle.

Inqubo izitsha ukwakha

Umqulu mackerel, izithombe zazo uvezwa leli fomu iphepha akunzima kakhulu. Ukuze wenze lokhu, thatha Friend plastic ukugoqa ufafaze ngosawoti emihle. Ngokufanayo, kufanele kwenziwe nge gelatin ezomile. Ngaphezu kwalokho phezu polyethylene liyadingeka ukubeka omunye uhhafu longitudinal senhlanzi wakufaka zonke ukuthosa zemifino. Ngemva kwalokho, izaqathe kanye anyanisi kuyadingeka ukuvala ingxenye mackerel yesibili, bese bopha kubo uvalwe. Ngenxa yalokho, kufanele uthole uhlobo "isangweji".

ukwelashwa ukushisa

Ukuze Roll mackerel "yayibamba", kutuswa ukuba ukushisa ngayo. Ukuze wenze lokhu ebhodweni elikhulu kuyadingeka siwabilise, wayesezibeka izinhlanzi zihambisana ukugoqa plastic. By the way, phambi polyethylene kufanele kube impoqo ukuze imfumbe nge lokuvungula.

Umkhiqizo thumba cishe imizuzu engu-20, kumele sisuswe, ufakwe ngaphansi cindezela bese ifakwa esiqandisini. Ngemva kwamahora ambalwa kamuva isidlo uzolunga.

Kufanele ngibhekane imenze ekudleni?

Indlela kufanele ngifake isicelo etafuleni iholide okumnandi futhi enhle roll mackerel? Indlela Yokuthola ekulungiseleleni Ungadla ezifana kudinga ukususa ngokucophelela inhlanzi kusukela ifilimu ezidliwayo bese uthathe yizicucu we ukushuba 2-4 amasentimitha. Ufaka mackerel on ipuleti, kufanele babe khona njengofakazi izivakashi yokuqala Ungadla abandayo. Bon appétit!

Lungiselela emiqingweni mackerel kuhhavini

Uma isidlo sokuqala kungenziwa wakhonza etafuleni samaholide njengoba isidlo abandayo, wesibili ukuphelela ukuba wamukeleke, kwasemini wavutha Hlobisa. Ukuze wenze lokhu, kungase kudingeke le mikhiqizo elandelayo:

• fresh mackerel eqandisiwe - 3 izicucu. (Inani umkhiqizo kuncike inani izivakashi);
• Fresh parsley ngaphandle umoba - 20 g;
• naphakathi garlic fresh - 3 clove;
• sodium usawoti, emihle, nepepper pepper - ngokubona;
• isanqante fresh, hhayi elikhulu kakhulu - 1 pc.
• onion emhlophe enkulu - 1 pc.
• uwoyela elicwengiweyo - pair of nezinkezo ezinkulu.

Ilungiselela inhlanzi

Umqulu mackerel "Royal" has igama layo ngesizathu esithile. Phela, akazange athole limnandi futhi esihlwabusayo. Kungaba yini ngokuphepha fed abamenyiwe njengoba main izitsha ashisayo. Kodwa ngaphambi ukupheka ukudla, izinhlanzi kufanele aphathwe ngokucophelela. Ngenxa yale njongo kuyadingeka ugeze, usike yonke amaphiko, umsila futhi ikhanda, bese ukususa zonke izingxenye zangaphakathi. mackerel Landelayo kumele kuqashwe ukuze bagcina flat futhi ububanzi izinhlanzi kumiswa. Ngemva kwalokho, kusukela nezibopho kufanele ususe wonke amathambo, kuhlanganise backbone. Ngesikhathi esifanayo kwephule ubuqotho kwesigubhu is hhayi Kunconywa.

Ngokufeza konke lezi zinyathelo, mackerel kuyadingeka ukuba uwuhlikihle ngosawoti emihle kanye pepper, bese ashiye eceleni for isigamu sehora.

Icubungula imifino

Umqulu mackerel "Royal", kuphekwe kuhhavini, ezidinga ukusetshenziswa imifino ehlukahlukene. Ukuze ukugcwaliswa, sinqume ukusebenzisa uhla zakudala imikhiqizo ehlanganisa anyanisi kanye izaqathi. Lezi imifino kufanele ahlanze, bese hhayi amaqhafuqhafu kakhulu uthathe izindandatho uhhafu nemibuthano. Ngemva kwalokho, izithako ufuna ukwengeza amakhambi oqoshiwe, yashizi nesweli, usawoti kanye pepper.

Bakha roulade izinhlanzi of mackerel

Mackerel nokulungisa ukugxusha, ungakwazi ngokuphepha uqhubekele ekwakhekeni ukudla "bobukhosi '. Ukuze wenze lokhu, izinhlanzi kumele agqoke ungqimba ebhodini, wayesesibeka zonke imifino oqoshiwe ne imifino. Umkhiqizo liyadingeka ukuze ujike e-roll ezihambisanayo. Lokho uye kuyelelwe bonyana akukafaneli kuphulwe phakathi ukwelashwa ukushisa, kungenzeka ukuze uvikele nge asikiweko noma tie ngentambo obukhulu. Kuleli zinga, mackerel eyayigcwele ayifake ifomu ezijulile, uwoyela zangaphambi kokufumbathisa elicwengiwe.

Inqubo of baking emoyeni ekamelweni

Fish roll nge imifino kudingeka ubhake kuhovini imizuzu engaba ngu-45. Ngakho lokushisa ekhishini phiko akumele kube ngaphansi kuka-205 degrees. Kufanele kuqashelwe ukuthi abanye besifazane ukwenza lokhu dish emkhonweni Culinary noma ucwecwe obukhulu. Sincoma kakhulu ukuba ningabeki isikhubekiso roll wenza kusukela mackerel, kunoma iyiphi igobolondo. Eqinisweni, ngemva bayobhaka isidlo akubi zamanzi.

Ngokufanele idina yasekuqaleni ukuba etafuleni

Ngemva izinhlanzi kuyoba kamnandi nemifino ukugcwaliswa - soft ngokuphelele, ulikhiphe ngokuphephile isinkwa kuhovini. Okulandelayo, kumelwe ibekwe ipuleti esikhulu uhlobise nge imayonnaise anezikhala. Nobuhle ezinhlangothini izitsha zingafakwa iyiphi imifino noma imifino.

Ukuze wenze izivakashi ephumelela kakhudlwana, oyi-uthathe izingxenye Kunconywa ngaphambi kokukhonza ukudla okushisayo etafuleni a roulade izinhlanzi. Khonza kubo kubangani bakho noma amalungu omndeni, kuyinto efiselekayo in the hot nge nocezu lwesinkwa futhi abanye dish side (isibonelo, amazambane ngayinyomfoza ngayiphosa). Bon appétit!