Usawoti Adygei - a ewusizo futhi flavorful ibhekwa ukudla

Sonke siyazi isitatimende ukuthi usawoti - lokhu ukufa emhlophe. Lokho nje ukubeka eceleni ngokuphelele ke kusukela ekudleni asipheli. Zethu amaphesenti umzimba ayisikhombisa liqukethe amanzi, futhi ibhalansi amanzi emzimbeni womuntu isekelwa futhi ngokunembile ezilungisiwe usawoti. Ngakho-ke, kubalulekile ukuyisebenzisa, udinga kuphela ukuqinisekisa ukuthi senani wagcinwa ngaphakathi kwezinkambiso ezimisiwe izazi zokudla. Abantu bajwayele ukudla overdo, ukulahla leli imikhuba yokudla eziyingozi kuzosiza Adygei usawoti, esihlwabusayo kakhulu futhi unempilo.

Ngo-April, ayizinkulungwane ezimbili namakhulu amane usomabhizinisi Aslan Huazhev angavulwa insimu weRiphabhulikhi Adygea, inkampani, okuyinto ngokukhethekile ukukhiqizwa Adygei usawoti. Usedayise imikhiqizo yayo eningizimu WaseRussia, ukukhiphe waseMoscow futhi Petersburg. Kodwa usawoti Adygei Kulula ukulungiselela kanye ekhaya.

Yini ehlanganisiwe ngezithako zawo? Ukudla usawoti indawo, u-garlic kanye nezinongo ehlukahlukene seasonings. Ungengeza futhi emnyama, futhi amnandi insimbi upelepele obomvu, i-parsley, dill, coriander, oregano, Uphinde agibele-suneli, nezinye amakhambi amaningi elimnandi. Ukuze uthole Adygei usawoti, garlic kumele ochotshoziwe: ke unganciphisa ngokusebenzisa cindezela, inyama egayiwe noma grate. Khona-ke udinga ukwengeza usawoti kanye emhlabathini izinongo elikhulu, bonke kakhulu kahle. Kungcono ukukwenza esigqulweni, nakuba ungasebenzisa blender. Salt zinhlayiya baye ithathe ukunambitheka kanye zonke izakhiwo ezuzisayo garlic kanye isinongo, kodwa usawoti ngeke abashiye ethize garlic nephunga. Yakhe "ngokubulala" ingxenye izinongo usawoti kanye seasonings. usawoti Adygei unika isidlo ukunambitheka engavamile kanye nezinzuzo ngokusebenzisa ezihlukahlukene amavithamini, izakhi trace kanye ukukhiqizwa oluyingozi.

Adegeiskaya usawoti ingasetshenziswa esikhundleni usawoti abavamile ezidliwayo, kungenzeka ukupheka inyama isibindi, fat and inhlanzi, ukupheka-ikhukhamba utamatisi nezinye amasaladi, pickling futhi pickling. usawoti Adygei unezela ukunambitheka kuya izoso, uma uyifaka ekulungiseleleni inyama. Noma yimuphi eliphuphile isidlo ukucwazimula nge flavour entsha usebenzisa Adygei usawoti.

Enye inzuzo ukuthi ukuze kufezwe elungisiwe eyanele isebenzisa imali encane umkhiqizo, cishe nambili ukuba amaphesenti ayishumi nanhlanu. Kodwa uma esikhundleni of sodium chloride wokulungiselela Adyg zisebenzisa uLwandle Lukasawoti, ngoba umzimba uyozuza nakakhulu.

usawoti Adygei ingalungiswa sesikhathi esizayo, into esemqoka - kumele agcinwe ku uvalwe waqiniswa ingilazi jar, ngakho umkhiqizo uzobuyisa impahla yayo elimnandi isikhathi eside.

I asikisela ukulungiselela usawoti Adygei kule iresiphi: eyodwa iphakethe sikasawoti, amakhanda amabili amakhulu garlic, omunye isipuni Uhobhane-suneli, imbewu emhlabathini coriander, parsley omisiwe dill, cilantro, basil kanye marjoram, ithisipuni elilodwa phansi omnyama red pepper (paprika), isigamu isipuni emhlabathini pepper abomvu.