Isobho okuzenzela neklabishi: zokupheka best

isobho okuzenzela neklabishi akusilo ize zithandwa kakhulu. Ngokuqinisekile umndeni ngamunye has zayo siqu iresiphi lokhu isidlo esilula. Esihlokweni lanamuhla izoba kukho ezithakazelisayo kakhulu.

Recipe nge yengulube

Kumele kuqashelwe ukuthi le ndlela kuhilela ukusetshenziswa ukupheka borsch imikhiqizo elula okuyizinto njalo samanje cishe kuyo yonke imizi. Inqubo ngokwaso akuthathi isikhathi esiningi, ngakho-ke kungenzeka ukuthi esikhathini esizayo ngeke ngokuvamile ukupheka lokhu isidlo. Ukulungisa isobho nge sauerkraut, iresiphi zazo kubhekwa kule ncwadi, kubalulekile kusengaphambili ukuhlola ukuthi unayo ususondele;

• abangamakhulu amabili amagremu yengulube.
• Ipheya wezipuni utamatisi sauce.
• Amabili beet naphakathi begodu amazambane.
• Anyanisi.
• A isipuni ushukela.

Njengoba usawoti yezingxenye asizayo izosetshenziswa, iyiphi amafutha zemifino kanye pepper.

Incazelo yenqubo

inyama Prewashed ibekwe ebhodweni efanelekayo, uthele amanzi abandayo kancane anosawoti wathumela ungene ipuleti futhi eliwu abilayo. Uma phezu ketshezi izovela Bubbles lokuqala, ukunciphisa umlilo futhi ungeze iklabishi beet lonke bahlanza. Konke lokhu embozwe ngesivalo bese ukuphela isigamu sehora.

Ngemva kwemizuzu engaba ngu amathathu epanini ibekwe wageza, ukunganakwa wanquma amazambane. Zonke ndawonye, ukuphela imizuzu engafinyelela nanhlanu. Ngo epanini ehlukile, ngesandla esivulekile owagcoba nanoma iyiphi amafutha yemifino, kancane Fry anyanisi oqotshiwe bese uyifaka inyama. Cishe ngokushesha ngemva kokuba ukuthi isobho ikusasa neklabishi wathumela utamatisi sauce bese uqhubeke ibila.

Kusukela beetroot pan isuswe ngokucophelela, sibe yimichilo mncane futhi kabusha. Sekuzophela isidlo ayoliswe ushukela, pepper nesweli nengulube. Ngemva kwemizuzu embalwa uvala ekushiseni bese uvumele sokufaka borscht kancane. It is wakhonza ukhilimu omuncu kanye namakhambi fresh.

Recipe Yenkomo

Lokhu emangalisayo okumnandi futhi elimnandi borscht emhlophe nge iklabishi omuncu lihlukile isihumusho ukuntuleka beet. Ngaphambi ukuza plate, qiniseka ukuhlola ukuthi unayo yonke imikhiqizo edingekayo. Kulokhu, ekhaya lakho kumele batholwe:

• amagremu amakhulu asixhenxe yenkomo.
• Abahlanu noma abayisithupha naphakathi amazambane nezilimo eziyizigaxa.
• amagremu angamakhulu amathathu neklabishi.
• Ipheya Morkovin ophansi.
• abangamakhulu amabili amagremu onion.

Ukuze kulungiswe isobho elimnandi, ngaphezu Thenga usawoti kancane ne pepper. Futhi uzodinga amafutha yemifino, Lavrushka kanye parsley impande.

ukulandelana izenzo

I-pan ezine-litre wathululwa amanzi okuphuza, bakuthumela ipuleti futhi imenze ethumbeni. Uma phezu Bubbles ketshezi oluzovela kuqala ku izitsha ezibekwe wageza abilisiwe yenkomo ke isigamu sehora, ngaphandle ukukhohlwa ukudubula ngezikhathi kokuvela Foam. Inyama siphelile esuswa isitokwe, usike izingcezu aphakathi nendawo kanye babuyela pan.

Ngo abilayo ketshezi ehliselwa ukulungele amazambane. Ngemuva kwemizuzu engu-eziyisikhombisa ukusakaza iklabishi, kanye ngekota yehora - onion isanqante zazharku. Ukulandela imifino in umhluzi wafaka iqabunga bay kanye parsley. Ngemva kwalokho, cishe usuqedile isobho nge sauerkraut, usawoti, pepper bese upheka kuze amazambane zithambile. Ngemva kwalokho, it esuswa ukushisa uthele nezitsha.

Recipe ne isilimo esidliwayo esinamagatsha anamanzi

Kumele kuqashelwe ukuthi le isobho ilungiselela okuningi ngokushesha izinketho ezimbili eyedlule. Ngakho-ke, kuyoba isibusiso sangempela emizi matasa abangenayo supply elikhulu ngesikhathi sokuphumula. Ukuze ngeke esachitha ngomzuzu eziyigugu ukucinga izithako ulahlekile kusengaphambili, hlola ukuthi une ekhishini:

• abangamakhulu amabili amagremu neklabishi.
• amalitha amabili umhluzi esiphelele.
• beet ezinkulu Omunye.
• Ukuze uthole isanqante amancane onion.
• amagremu angamakhulu amathathu amazambane.
• Izithandani isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo.

Ukupheka isobho eqotho nge iklabishi omuncu (iresiphi ngezithombe ungabona kulesi sihloko), uzodinga usawoti ezengeziwe, iyiphi amafutha zemifino kanye pepper.

Ubuchwepheshe ukulungiselela

Okokuqala, udinga ukuthumela plate umhluzi. Nakuba uqala ubilise, ungenza imifino. Basuke wageza ngamanzi abandayo, ehlutshiwe olwembiza. anyanisi kanye izaqathe okulungiselelwe ngale ndlela ithunyelwa pan, ngamafutha yemifino, futhi kancane ethosiwe. Ngemva kwemizuzu embalwa lapho ukwengeza isilimo esidliwayo esinamagatsha anamanzi oqoshiwe futhi pre-wageza futhi ekhama neklabishi. Zonke isiyaluyalu ezinhle futhi ukucima esiphansi. Kamuva e-beet pan ukusabalala ukunganakwa ogayiwe.

Esikhathini umhluzi abilayo ukuthumela amazambane Diced. Uma kuba soft, engeza yemifino ebhodweni zazharku, usawoti kanye izinongo. Ukuze ikhaya borscht nge iklabishi omuncu kanye beet akazange alahlekelwe luhlaza yayo ocebile, kulethwa ngamathumba bese ususa emlilweni. Khonza isidlo nge garlic, ukhilimu omuncu kanye namakhambi fresh.