Provolone (ushizi): incazelo kanye nezithombe

Sekuyisikhathi eside Italy kwaba idume ushizi yayo. Futhi abaningi babo baba zabuna of buciko emhlabeni. Provolone - ushizi okungokukaNkulunkulu ozala "pasta filata". Lokhu kusho "donsa ihlule." Provolone akuyona nje yephunga eliyingqayizivele futhi ukunambitheka, kodwa futhi ezihlukahlukene amafomu.

Umlando ushizi

Provolone - ushizi, kokuba umlando iDemo. Umkhiqizo Homeland - Italy, isifunda esiseningizimu saseBasilicata. Kwakulapho ngasekupheleni kwekhulu le-19 waqala ukuba provolone kukhiqizwa. Igama livela egameni provola, okusho ukuma ibhola. Ngo-1861, umehluko phakathi izifunda iye yasuswa e-Italy futhi cheesemaker eningizimu esezinzile Po Plain. amapulazi Dairy zidluliselwe kuya enyakatho yezwe, okuyinto ebangele lokhu kwanda ku esikalini kanye nekhwalithi ushizi kukhiqizwa.

Ngo-1871, e-selhozterminov isichazamazwi siqala provolone ushizi. Imikhiqizo efanayo kuba yokuvuthwa ezahlukene, nokuthi awusebenzi zome isikhathi eside. Umkhiqizo yazuza okwandile ngokushesha.

iyona ushizi kanjani?

Ukuze kukhiqizwe ushizi isetshenziswa kuphela ubisi Friesian izinkomo. Curdling kwenziwa kusetshenziswa rennet amawundlu noma amathole. Ngaphambi coagulation ubisi is ahlanganiswe whey ketshezi. Khona-ke wafaka ebusuku.

Khona-ke izaqheqhe ihlule usike bese eshubile uketshezi olushisayo ukuze benze i "iraba" ukungaguquguquki. Afakwe Umumo ekhethekile, anikeza umkhiqizo ifomu wokugcina (oyindilinga, ipheya, ibhola, nokunye. D.). Ngaphambi nokuvuthwa ushizi ke ibekwe ku isixazululo of uLwandle Lukasawoti. I mkhiqizo ke wageza camera ngemakhilayoni, okuyinto kwakha ifilimu zokuzivikela.

Provolone - ushizi, okungase abavuthiwe ezinsukwini ezimbalwa noma esingaphezu konyaka. Lokhu, ku tinhlobo letitsite, kanye ezahlukene umkhiqizo. ushizi ikhanda lungaba amakhulu amagremu kuya ku-100 kg. Provolone is nawo owabhalwa Brazil, e-United States nakwamanye amazwe amaningi. Kodwa kude ikhwalithi yale zakudala.

izinhlobo ushizi

E-Italy, yathela ikakhulu provolone "Picante" futhi "Dolce". Nakuba ngibhema uhlobo lwesithathu. Provolone ushizi "dolce" (sweet) owenziwe ngobisi inkomazi ukuthi curdled enzyme amathole. Ukuvuthwa kusuka 2 kuya ku-3 izinyanga. Ukunambitheka ubisi ushizi, ukhilimu, amnandi. Umkhiqizo has a ukuthungwa soft and smooth. Izinkwa ezincane - kuze kufinyelele 5.5 kg.

Provolone "Picante" ikhiqizwa ubisi cow usebenzisa rennet izingane noma amawundlu. Umkhiqizo ukuvuthwa kusuka 3 izinyanga unyaka 1 (ngezinye izikhathi eside). Lokhu ushizi uya woma ne-acute ngaphezulu kakhulu 'Dolce ". Provolone "Picante" has a aftertaste eside kanye flavour oqinile. Izinkwa kungenzeka isisindo engaphezu kuka-90 kg.

Provolone ushizi "Affumikato" (ngibhema) kuveza ukubhema. Umkhiqizo ke zikhula okungenani izinyanga 3. I smokehouses ngokuvamile ezisetshenziswa ukhuni apula. Tastes - okubabayo, ne ukunambitheka intuthu. Ushizi - nokunwebeka, ukuphaphatheka ophuzi. Uqweqwe - kusukela brown ukukhanya ukuze utshani.

Indlela ukugcina ushizi nalokho ibadla?

Ushizi kufanele agcinwe kule esiqandisini, kodwa kude efrijini. ematfuba Cutting ninamathele ifilimu, iphepha noma ucwecwe. Provolone akumelwe mbeni nezinye izinhlobonhlobo ushizi. Ngaphambi ukusetshenziswa, it ephuma esiqandisini ihora ngaphambi kokukhonza.

Provolone - ushizi elibonisa engcono palatability ngaphandle kokwelashwa ukushisa. Umkhiqizo behlezi kahle isinkwa. "Dolce" ihlinzekwa imifino slicing. Okuhle lihambisana amakhiwane, uju kanye jam. Shizi sidla yakudala iwayini abasha elikhazimulayo noma elinuka.

Provolone "Picante" - umkhiqizo ukwahlukahlukana. Kuyinto efanelekayo imifino, salami kanye amagonandoda. ushizi Spicy liyancibilika kahle, ngakho ilungele baking. Kuhlanganiswe ne iwayini ebona abomvu. It is lisetshenziswe ifomu ogayiwe ukuze:

• omelet;
• amakhekhe;
• pasta;
• salads;
• amasobho;
• umthamo ukudla;
• pizza;
• amazambane nezitini;
• sandwich;
• Bruschetta.

ushizi ngabhema edliwayo injalo zemvelo. Kuyinto efanelekayo sandwich. Uma kwesiqandisi sakho akuyona ushizi provolone kuka ukulishintsha zokupheka? Ungasebenzisa mozzarella noma weparmesan noma iyiphi semi okuqinile. Kodwa esikhundleni ukunambitheka izinguquko ukudla.

izinzuzo provolone

Ushizi eqhukethe amaminerali namavithamini amaningi, normalizes amazinga egazi cholesterol. Provolone ohilelekile carbohydrate umzimba, kuthuthukisa esimiso senhliziyo nemithambo yegazi, kunemiphumela ezuzisayo phezu kwenhliziyo kanye nemisipha, ngoba iqukethe magnesium. Ngenxa izingxenye ezifana calcium ne phosphorus, ukuqinisa futhi sikhiqize ithambo izicubu. Lapho esetshenziswa provolone ushizi ngcono umsebenzi isimiso sezinzwa. Futhi kuyasiza ukuqeda ukukhathala, ukucindezeleka nokuqwasha.