"Isongo Malachite" - I-ezihlukahlukene isaladi zokupheka

Salad ngoqwembe - izitsha ngokuwina. Ukupheka kungaba kusuka ezihlukahlukene imikhiqizo okuyinto ukuxhuma kuphela ukukutshela fantasy. Umphumela ngokuvamile etholwe kungalindelekile ezithakazelisayo futhi ezihlwabusayo kakhulu.

placers eziyigugu

It is hhayi onyakeni wokuqala yayithandwa gourmet isaladi "Garnet Isongo". ebukekayo, touch wakhe okubabayo of bakha izithako ezimbili - imbewu emhlophe kanye ziyadliwa nucleoli. Abathandi ucwaningo emkhakheni ukupheka waqhubeka. Futhi manje ezimbalwa zonyaka sekuwumkhuba ukuthi afake isicelo itafula samaholide eyodwa ngaphezulu "itshe eliyigugu," wethu wakuqala - ". Isongo Malachite" Salad, yebo! Izinketho ekuwulungiseleleni bavela eziningi - kusukela classic kanye eningi izithako ewubuciko kakhulu. umklamo yangaphandle futhi ahlukahlukene: bendabuko, ngesimo isongo, noma evamile - slide. Okubaluleke kakhulu, yini ezithakazelisayo "Malachite Isongo" (isaladi) - sifaka ikiwi. Ukuthoma izithelo unika isidlo touch ekhethekile, limnandi.

Inkukhu isaladi nge isilimo esidliwayo esinamagatsha anamanzi

Indlela yokuqala silula. Ukuze alungiselele, uzodinga mayelana 400-500 amagremu inkukhu, omunye isixha isilimo esidliwayo esinamagatsha anamanzi kanye parsley, ingilazi elicwengisiswe ziyadliwa izikhwebu, usawoti kanye seasonings, 3-4 izinto ikiwi kanye imayonnaise for refueling. Indlela ukulungiselela "isongo Malachite?" Salad siqukethe imikhiqizo kungaba, kodwa akusho lokho ngempela ukusakaza izingqimba. Imifino fake Chop. Inyama thumba emanzini usawoti, susa kusukela umhluzi, epholile. Sika emapheshana wawo ocolekileyo noma cubes. Pepper, ufafaze amakhambi. Chop Nuts. Xhuma izithako, inkathi nge imayonnaise. Ukuze uthole ukunambitheka licace, engeza lwesinaphi kancane. On ipuleti isicaba lo ulethisi. On esiqongweni sentaba kukhona "isongo Malachite." Salad Hlobisa nge tincetu ezondile ikiwi izithelo (ikhasi ahlanzekile, nquma). Wabekeni abe imbuthano dish kwaba ngempela isongo. Thola olubabazeka kakhulu futhi okumnandi!

Salad yenkukhu eyosiwe

Nansi enye "isongo Malachite." Nge inkukhu noma ikiwi ukupheka - unquma (lapho othile akawuthandi Isithelo exotic), kodwa lokho sinikeza, kudingeka siyinake, kholwa kimi! Uzodinga inkukhu, kodwa hhayi ebilisiwe, wabhaka eyosiwe. Noma ngibhema ukuthi ingcono nakakhulu. Amagremu 300-350. Sika kube cubes. Fake usike anyanisi obomvu. Ukuze ususe ukufutheka, uthele amanzi abilayo futhi bakhothame ngokushesha amanzi ukucwenga. Xhuma nge inyama. Futhi nquma umkami esihle iklabishi elibomvu wafaka lonke imikhiqizo. Engeza cilantro kancane oqoshiwe, ufafaze coriander kanye pepper. Egqoke lokhu isaladi "isongo Malachite nge inkukhu" akukho imayonnaise futhi ephonsa ekhethekile. Ilungiselela ngale ndlela: Cindezela umpe 1 lemon, engeza amafutha yemifino kancane futhi amathisipuni ambalwa uju. Zonke is kahle, chaza futhi uthele ngo ukuxubana isaladi. Uma ezinye izinto ezingekho ukugcwaliswa, engeza ukunambitha yakho. Dlulisa ingxube endishini. Thatha limes ambalwa nama-kiwi, ikhasi, uthathe tincetu noma lokunyenti, ngabe tinkomishi encane uhlobise nge "namatshe ayigugu." Ungakwazi anamathele kanye izingcezu nucleoli namantongomane. Kufanele uthole okumnandi nenhle kakhulu, elikhanyayo, kuyaheha futhi.

Inkukhu isaladi nge amakhowe

Siyaqhubeka ajwayelane zokupheka. Lokhu isaladi "Malachite Isongo" (izithombe ukukhombisa indlela ehlukile angase) ukubunjwa kancane ngaphezulu nzima ngesikhathi esidlule nokuningi oqothulayo. Kodwa futhi eqotho, okunomsoco lezo isivele ihanjisiwe ukunakwa kwakho. Angaba kubhekwe njengendlela dish ehlukile. Ubilise 1 e ikhasi beet inani eliyisilinganiso 3-4 amazambane, izaqathe 3. Sho, ahlanzekile, deda on a grater ezinkulu - yemifino ngalinye ngokuhlukile. Fake nquma nedlanzana nuts. Qoba izindandatho anyanisi uhhafu. 300 g inkukhu inyama uthathe yizicucu. Bilisa kanzima abilisiwe amaqanda 3, nquma naphakathi. Futhi usike pickled noma amakhowe zifakwe usawoti (inani azithathe ukunambitha). Thatha ipuleti flat noma ngoqwembe. In the isikhungo indawo ibheke phansi itiye inkomishi. Futhi babeka izithako izingqimba nxazonke. Ngowokuqala ngqa lufakwa inyama. Prisolit kancane ne pepper. Khona ungqimba onion. Kancane ufafaza it ne uviniga, futhi sisebenzise anezikhala ezondile imayonnaise. Ngaphezu kwalokho kukhona amakhowe, amazambane, izaqathe, amaqanda. Ngemva ungqimba ngalinye ungakhohlwa ukunambitheka imikhiqizo imayonnaise. Ngesicelo a prisalivaem kancane. ungqimba penultimate is ukuphumula inyama, ke beet exutshwe amantongomane. Ichopho nivame nge imayonnaise ehlotshisiwe uphizi ekheniwe. It kuvela esihlwabusayo kakhulu futhi enhle. Ekupheleni ukususa ngokucophelela ingilazi, bese qondanisa ezinhlangothini "isongo". Bangafeza itafula, unganqikazi: siphathe ukuhlakaza "yimpumelelo enkulu".

ukucaciswa Iwusizo

Njenganoma iyiphi esitsheni "Malachite Isongo" - omuhle wobuciko Culinary. Lokhu kusho ukuthi uwedwa ungakwazi ukushintsha noma ingeze iresiphi imikhiqizo yayo. Ngo samuntu okuchazwe ngenhla, ukulungiswa izotholakala esikhundleni ezifana: izaqathe ibekwe hhayi ebilisiwe and eluhlaza, vukuza on a grater. Ngo khama wakhe zubochek noma ezimbili garlic kanye inkathi nge imayonnaise kanye. Kuleli fomu, futhi indawo isaladi. Ngokufanayo, sizoqhubeka futhi beet: ugalikhi, amantongomane, azihlanganise imayonnaise indawo isaladi ungqimba ehlukile. Garlic izokwengeza elikhuhluziwe ukuze isidlo futhi nokucija, ngaphezu kwalokho, sekukuhambela kahle izaqathe kanye beet. Futhi nezinye izingxenye ngempela ukuzwana.