Ukudla kanye iziphuzoItiye

Itiye "Kudin" futhi izakhiwo zalo

Itiye "Kudin" - ingenye izinhlobonhlobo Chinese itiye eliluhlaza eyatholakala kusukela broadleaf holly, privet kancane. Amahlamvu yalezi izitshalo babe obukhulu petiole rubtsevidnye onqenqemeni futhi ufinyelela 4 cm ubude kanye 4 mm ukujiya. Uma ukuhumusha igama itiye kusukela Chinese, kuyoba uzwakale sengathi "khudin" - "itiye ebabayo". Lokhu itiye ikhiqizwa eningizimu izifundazwe of China. Ngemva kwesikhathi ukwelashwa, amahlamvu "Kudin" kukhona kwezinhlobo ezilandelayo: enamaqabunga aluhlaza, umqulu, abopha elisontiwe onomfutho. Itiye, ine nqampuna umhlabeleli nezici eziningi ewusizo kuyinto "Kudin Scheu Su", letakhiwe amahlamvu amancane. Ngo-1997, lo mbukiso ngamazwe yetiye eChina, lokhu itiye wawina uzothatha indondo yegolide emncintiswaneni isigaba "itiye herbal".

Umlando itiye

Umsuka itiye kusekelwe yetinsita Chinese iqala cishe ezingu-770, phakathi nokubusa Tang Tyanbao. Ngaleso sikhathi umbusi wakhipha isimemezelo ku ukuqoqwa zonke amasu umzimba rejuvenation isikhathi intsha komkayo othandekayo, enhle Yang Goyfey. Umsizi uMbusi Yang Goantin kwelinye zezindela ku Sykonashni wathola iresiphi ngokuthi "intwasahlobo okuphakade." Ingqikithi leresiphi kwaba izakhiwo ekuvuseleleni isiphuzo "Kudin". Leresiphi ekhiqizwa itiye indela possessed izimfihlo sokuphulukiswa ngokusebenzisa amakhambi. Wanikeza Ian Goanti Keg kwalesi itiye emangalisayo. Ngemva kwalokho, leli tiye idluliselwe Yang Goyfey. Unkosikazi umbusi onamandla wayezazisa izakhiwo ezimangalisayo itiye waklonyeliswa uMbusi umsizi. Ngo 1368, ngesikhathi kubusa ama-Ming BakwaHan, lokhu itiye elinikwe isimo izimali enkantolo. Ngemva kwalokho, lo itiye "Kudin" waba ethandwa abantu ikhambi emazweni asempumalanga. Sekuyiminyaka engaphezu kweminyaka eyinkulungwane, lokhu itiye iye yasetshenziswa ekukhiqizeni abantu imithi ngenxa ngezici zawo zokwelapha.

Itiye "Kudin": izakhiwo

Lokhu isiphuzo has a okukhulu Vitamin-amaminerali eziyinkimbinkimbi, okuyinto kunomphumela omuhle umzimba womuntu. "Kudin" yakhiwa sebuningini amino acid okungukuthi okunothe ngokusansimbi, calcium, magnesium, i-potassium, uvithamini C, uvithamini B1, i-zinc manganese, selenium, nethusi nezinhlobonhlobo zezinye amavithamini. Itiye "Kudin" has antipyretic, isinqandakuvunda, antiinflammatory, tonic, isisu kanye izakhiwo detoxifying. It isetshenziswa kunciphise umfutho wegazi, ukuzinza of amazinga kashukela egazini, uqinise ukuvutshelwa kwesibindi, ukwehlisa amazinga cholesterol, okwandisa potency besilisa futhi sithuthukise umbono. Kudin iyithuluzi elihle kule izifo abandayo, futhi viral, ukusetshenziswa kwalo ekuthuthukiseni nqubo yo- kudla nokususa Hangover.

Itiye "Kudin": Izimo

Uma umuntu uhlushwa yisiphi isifo, ngaphambi ukusetshenziswa itiye eliluhlaza kungcono bonana nodokotela wakho kuqala. "Kudin" akufanele athathwe abantu abanezinkinga ne pheshana emathunjini, ezifana isilonda esiswini kolwelwesi futhi duodenal isilonda isifo, njengoba kungabangela ubuhlungu esiswini, colic emathunjini noma neqhaza ekwakhekeni Reflux acid. Ngaphezu kwalokho, ososayensi baye basuka imfundiso yokuthi itiye eliluhlaza sidilize isigqi inhliziyo, ngakho kufanele uyeke ukuthatha "Kudin" nabantu isifo senhliziyo ukugwema nemiphumela emibi ngendlela efanayo. Kusukela ukusetshenziswa okweqile itiye "Kudin" kangcono wokudeda ngoba abantu abanezifo okuhlotshaniswa indlala yegilo, futhi high blood pressure, yokuthi ungaba nethonya elibi endleleni futhi babangele eziya ziba zimbi izifo ekhona.

Indlela yokwenza aphuze "Kudin"

Ukuze wenze itiye Chinese "Kudin", wasebenzisa abilisiwe amanzi lokushisa degree angaba ngu-50-Celsius, kodwa uma amanzi ashisayo, isiphuzo kuyakuba khona umunyu ngaphezulu. 250 namamililitha yamanzi esithathwayo 5 amagremu - mayelana ithisipuni elilodwa "Kudin". Uthuthuva itiye kungaba teapot ezivamile. I Welding lokuqala fuses cishe 5 ngemva kwemizuzwana ukugcwaliswa, ngoba kuyadingeka ukuze ukudalulwa amaqabunga uthumele Kudina itiye ukunambitheka. I Welding yesibili sihlala 1 iminithi, okwathi ngemva kwalokho itiye kufanele batheleka endishini ehlukile ukudla. Lokhu itiye kungenziwa ukwenziwa kane, kodwa Welding ngamunye okwalandela kumele kunyuke ngo umzuzu owodwa. Kudin idliwe kokubili ashisayo nabandayo. Akubalulekile ukuba ujamu "Kudin" yini noma ukudla okulula, enezele futhi ushukela noma ukhilimu, kodwa ngenxa kwandzisa itiye amavithamini kanye izakhiwo ewusizo, ungakwazi ukwengeza uju oluncane. Itiye "Kudin" lisetshenziswa injalo emsulwa, kanye nokusebenzisa kwayo umuthi.

Iphunga kanye ukunambitheka itiye

Lapho ukwenziwa ngendlela efanele, "Kudin" unika umbala ukukhanya oluhlaza futhi elicwengiweyo kakhulu amnandi iphunga herbal of emasimini Chinese. Tea has a ukunambitheka ababayo kanye noboya obukhulu eqondene, futhi eshiya amnandi aftertaste obizayo.

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