Ukudla kanye iziphuzoIwayini nemimoya

Iwayini aphume ukuminyana, kuphekwe ekhaya

Njalo Omuny self-ukuhlonipha ulungisa minyaka yonke ebusika ujamu ezahlukene. Futhi ngokuvamile kwenzeka ukuthi amalungu omndeni akudingeki isikhathi "ukubhubhisa" zigcine kwalo mkhiqizo. Jam, okuyinto walala ngonyaka, candy ezimbili noma ngaphezulu bese kuba ukunambitheka iwayini. Kungaba, yebo, ubilise futhi ushukela. Kodwa ungakwazi futhi ulungiselele newayini elenziwa ekhaya ephuma iresiphi ujamu ulula.

kuphela ujamu omnandi ubudala, abilisiwe, okungcono spring amanzi kanye noshukela liyadingeka wokulungiselela isiphuzo ezinjalo. Dish kungcono uthathe ingilazi futhi ivulekile, kwaba ukuphakela umthamo yokubola. Jam ogcwele amanzi ngezabelo alinganayo kanye noshukela yengezwe ke. Khonza ushukela omncane ngesilinganiso nengxenye inkomishi ezintathu amalitha ingxube. Khona-ke isitsha ivaliwe isivalo hexanoic bese efakwa Egumbini elimnyama lapho izinga lokushisa Igumbi njalo inakekelwe.

Manje kufanele ulinde kuze ayabila ingxube. Zonke uginindela Kufanele usukume kule nqubo. Inhlanganisela kufanele ngabasebenzi ukususa uginindela. Lolu ketshezi esisele ungeze ushukela kancane, futhi uhlala yodwa izinyanga ezintathu. Phakathi nalesi sikhathi iwayini aphume ujamu kuyodingeka isikhathi ukuma lwalungabola. Khona-ke kufanele ngokucophelela likhanyelwe ngepayipi, ukuze inzika ezansi akavusanga. Ukuze lokhu kwenze ungakwazi ukwengeza amanzi futhi, ushukela kanye kabusha yonke inqubo. isiphuzo Ready kufanele uthele amabhodlela futhi sigcine endaweni epholile. Yena uthola ukunambitheka nice, elimnandi futhi uqine ngokwanele ngisho ngaphandle kwalokho likagologo.

Lapha Nokho, kungase kube inkinga. Iwayini we ujamu angahlubula ku uviniga. Lokhu kwenzeka uma imvubelo encane e ushukela noma igumbi lokushisa eliphezulu kakhulu. Ngakho-ke, kubalulekile ukuba unake kuye ngezikhathi ukuyizama ku zokunambitha nokuhogela.

Kunenye iresiphi efanayo, lapho ungakwazi ukupheka iwayini ukuminyana. Ukuze kudinga wenze okungaphezu dvadtsatilitrovaya ibhodlela. Sibeka kuze kufinyelele amalitha amahlanu ujamu isibilile kanye wathululwa amanzi abilisiwe. Ungakwazi ukwengeza kwengcosana kashukela. Futhi isizini berry kule ukuziqalela bungadida amajikijolo omuncu, ngisho ne isikhunta ukukhanya, futhi zonke izinhlobo amakhekhe. Lena kumele kufanele uhlanganise kahle ngenduku sokhuni. I amajikijolo ngeke ukuntanta phezulu izule. Ngezikhathi ezithile ingxube kufanele ngobumnene ukuyaluza. Yonke inqubo ithatha cishe izinyanga ezintathu. Lapho wonke amajikijolo kuyoba ezansi, iwayini uzolunga. Kufanele futhi likhanyelwe ngepayipi, ukuze singathwesi kuvusa inzika.

Kukhona ezinye izinketho ezikuvumela ukupheka iwayini aphume ukuminyana. Indlela ikuvumela ukusebenzisa Jam ubudala kusuka plums, amajikijolo, amabhilikosi, amapetshisi noma ama-raspberry. Kulezi amajikijolo wazophuza ezinhle. Into esemqoka ukuthi wayengekho isikhunta ujamu kungenjalo kodwa akwenzeki lutho. Okokuqala kudingeka alungiselele esitsheni. Three-litre amabhodlela kufanele kahle bahlanza nge soda amanzi abilayo. Omunye igabha kuthululwe ilitha ujamu amanzi abilisiwe sengezwe ilitha 50 amagremu omisiwe ezingcolile. Konke kufanele uhlanganise kahle futhi lizwakale. Uma ingxube ocime akwanele amnandi, ungakwazi ushukela noma uju.

Air ephaketheni wenziwe ukotini kanye gauze. Ukotini ikhekhe ubukhulu lithé ukuba likhudlwana kune ububanzi we imbobo ibhodlela, zihambisana amabili zamatshe cheesecloth futhi ifakwe entanyeni. Kodwa isivalo sikakhokho kufanele sihlale Friend, ngaphandle izikhala. Manje amabhodlela ezibekwe endaweni evikelwe elangeni. Inhlama kumele lwalungabola ngokugcwele. Le nqubo ngeke kuthathe amasonto amabili. wonke Indaphundaphu by ukuvutshelwa okufanele akhuphuke. Khona-ke inhlama kuyadingeka sokukhipha uthele esitsheni kabusha wageza. Ibhodlela ivaliwe ngesivalo plastic lilungele iwayini noma evamile iraba igilavu. Manje izinsuku ezingamashumi amane kule isakhiwo kufanele abulawe endaweni emnyama. Izoqala nini lwalungabola, le igilavu ligcwele igesi. Lapho inqubo ukuvutshelwa sekuphelile, igilavu omane eyehlisiwe. Izosebenza isibonakaliso ukuthi iwayini aphume ujamu ilungele. Idinga ukuba ngokucophelela sokukhipha, ngakho njengoba hhayi abaphazamisa inzika, uthele amabhodlela. Kufanele ulale ngoba kwezinyanga ezimbalwa endaweni emnyama futhi cool ukumelana kancane iwayini. Thola uqine futhi elimnandi isiphuzo okuzenzela.

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