IWundlu ebhodweni - ithenda futhi esihlwabusayo

IWundlu inyama intandokazi phakathi kwabantu eMpumalanga. Uma engafanele okuphekiwe, leyo ndawo ilahlekelwa ukunambitheka bese uba ezinzima futhi yomile. Better hhayi ukuba sikwazi ukugaya Ungeqisi it, futhi ushiye pink, kuyobe sekuba i-namanzi.

IWundlu sikadali amabhilikosi kungaba noma izinsuku, njengokwenza izinto East, engeza amafutha omnqumo, garlic, iwayini notamatisi, njengoba emazweni eMedithera, noma ukupheka imvu eyosiwe, njengoba ukwenza enyakatho regiony.Iz amakhambi nge iwundlu ehlangana kahle oregano, marjoram Thyme - basuke ngokuphelele anqande ukunambitheka amafutha. It kungenziwa kuphekwe inyama, sikadali, amakhekhe noma broil (emise noma imbiza).

Okusanda izimbiza wokubhaka sekuthandwa kakhulu, ngoba okuphekiwe isidlo kubonakala tastier, ikakhulukazi iwundlu ebhodweni.

Ngisho eRoma yasendulo, abantu babesebenzisa bayobhaka isinkwa lenyama ekhethekile sobumba amabhodwe. Abakwazi kuphekwe ngaphandle amafutha, ngakho uma ungenawo bumnandi yemvu amafutha, kungaba zisuswe. Imizuzu eyishumi nanhlanu ngaphambi ibhodwe izitsha emanzini. Khona-ke, uma kakade kuhhavini, abaseGibithe bayakunengwa ngukuphuza amanzi shabalala futhi yakha ngazimbili, ngakho amafutha ayikwazi ukwengezwa. Izimbiza ukuncela iphunga, ngakho ukulungiselela izitsha ezahlukene udinga ukusebenzisa izimbiza ezahlukene.

IWundlu ebhodweni nge nemifino

IWundlu eliphekwe leresiphi, kuvela ithenda futhi flavorful. Zonke izici ezibaluleke kokubili inyama nemifino, walondoloza, kusukela imikhiqizo kungukuthi ethosiwe kanye iyisitshulu. Ungakwazi ukupheka ebhodweni elikhulu, futhi kungenziwa wawanda kancane.

Ukulungisa isidlo udinga ukuthatha 700 amagremu kwengaphakathi, 500 amagremu amazambane, utamatisi ezintathu noma ezine fresh, isitshalo seqanda, ezimbili, izaqathe ezimbili, esilinganayo anyanisi, ezine clove sikagalikhi, amakhambi, izinongo, amakhambi, futhi amagremu 100 ibhotela. IWundlu ebhodweni uzilungiselele kanje: okokuqala kudingeka alungiselele isitshalo seqanda - Diced, wayesezibeka amanzi anosawoti imizuzu 10 bese ngawakhamela ukuba munyu asisekho. Inyama, amazambane kanye izaqathe uthathe cubes, anyanisi notamatisi uthathe izindandatho.

Manje kungenzeka ukuba bagcwalise izimbiza: babeka phansi inyama, clove ke garlic, fafaza pepper, usawoti, unezela izinongo. Khona babeka izingqimba imifino. Utamatisi badinga ukubeka zokugcina, futhi ungakwazi ukwengeza kubo imizuzu amabili ngaphambi kokuphela ukupheka.

Okuqukethwe imbiza ugcwele amanzi ashisayo, kodwa hhayi ukuba phezulu, futhi ukuze imifino nje amboze. Ngo imbiza ngalinye ukubeka ucezu ibhotela engeza ushukela kancane - ke utamatisi kuyoba ukunambitheka obucayi xaxa. Imvana ebhodweni usulungile, engeza inkomishi ngamunye oqoshiwe amakhambi fresh. Embizeni okuphuma kuhhavini kudingeka uthole imizuzu emihlanu ngaphambi kokuphela ukupheka, njengoba isidlo kuqhubeka ukulungiselela.

IWundlu engalweni

IWundlu kungenziwa kuphekwe in emgodini. Thatha ikhilogremu yemvu, uju spoon, ezintathu - sauce, usawoti, izinongo. Okokuqala yenza marinade - nje uhlanganise usoso, uju kanye nezinongo, ezifana Mint, coriander, amakinati, ginger omisiwe. Can yimuphi omunye okuthandayo. Thela marinade phezu inyama wafaka amahora amabili in the esiqandisini. akufanele kwesokunxele ubusuku marinade inyama, ngoba ubulala izakhamzimba.

yemvu pickled ngosawoti kanye ibekwe ku emkhonweni. Baked e kuhhavini, ababambelela lokushisa 200, futhi imizuzu ayisithupha. IWundlu ngaleyo ndlela uzilungiselele has a iphunga othize.

IWundlu e multivarka

Uzodinga 500 amagremu uginindela wewundlu, 200 namamililitha yamanzi, ingilazi yewayini elibomvu, utamatisi amabili, u-anyanisi amabili, amane clove sikagalikhi, nanhlanu izingcezu asithena basil, oregano, emnyama, usawoti. Yemvu iyasikwa ibe yizicucwana amancane, onion - amasongo, notamatisi - tincetu, garlic kudingeka ukuba adabule chesnokodavilku, asithena futhi ushiye wonke. Layisha zonke izithako ngosawoti kanye nezinongo bese efakwa multivarku "eqeda" Imodi. Ngemva kwamahora amabili, isidlo usulungile.