Iyiphi indlela engcono kakhulu ushizi pizza? Ushizi. Ushizi pizza, okuyinto welula

Pizza iminyaka eminingi ingenye ozithandayo izitsha Russian. Othile Uthole Pizzeria ozithandayo, esebenza ngenxa yokuthi uyamthanda yini. Othile yokwaneliseka 'fastfudnym "okukhethwa kukho, sekuqala ukufudumala ku-microwave. Kodwa abaningi bayakujabulela ukulungisa lokhu dish wena, ukuhlola ngokudla kancane ezihlukahlukene ofakwe kanye inhlama zokupheka. Futhi kulabo abapheki umbuzo ngokuphelele zemvelo, eqinisweni, okugcono ushizi pizza.

Pizza njengoba umsebenzi Culinary yobuciko

AmaNtaliyane abaye wavula emhlabeni wonke ukunambitha ubuqili isidlo, ethi isihluthulelo sempumelelo - inhlama ofanele ushizi ekhethiwe. Lesi sakamuva akufanele kube esikhanya kakhulu, ukunambitheka oluvelele, ukuze singathwesi usithibeze nezinye izithako. Kodwa-ke akufanele kube ngokuphelele insipid, ngakho ukwenza umkhiqizo osuphelile inothi. Futhi-ke, okungcono ushizi pizza - okuyinto welula, ukuthi kahle-bhotela, kodwa akusho ukusakaza. Noma ubani kunezela wobuciko Italian ushizi kusetshenzwe, ngokuyisisekelo okungalungile.

Classic: akasoze anenzela phansi!

"Iresiphi Abanikazi 'ngokuvamile abacabangi okuningi mayelana nendlela engcono kakhulu ushizi pizza. Yiqiniso, mozzarella! Yena ngempumelelo ihlanganisa umsungulo futhi kuyaqina, iqukethe akukho izinongo, esingenakubalwa kuhlangene nezinye izingxenye, futhi lapho namanje kunobuciko ehlukile, yingakho kunzima uhlanganise nezinye izinhlobo ushizi. Ngaphezu kwalokho, kwancibilika ushizi unika uqweqwe elincanyana nsundu, okungadingi abe "iraba" ngisho nalapho pizza epholisa. Ukuze zonke izinzuzo mozzarella, kubuye kube wusizo ngokuthi ama-calcium kanye amaprotheni okumunyethwe kuwo, zingabantu kalula kugaywe futhi ngeke engadingekile emzimbeni.

Nokho, zonke kadokotela bathambekele ziphenduke futhi buhambisane isikhathi. AmaNtaliyane - hhayi Ababesadla ngoludala. Manje kufanele izinhlobo eziningana ushizi efanelekayo pizza: kanye ushizi mozzarella wayevame ukusebenzisa futhi Gorgonzola.

France emisha

Pizza, ngokunqoba abajikelezayo imizi nemizana, ahlanganiswe flavour entsha esivela cuisines namanye amasiko ukudla. Ngakho, amaFulentshi bakholelwa ukuthi okungcono ushizi pizza - ke uBrie. Ayikho ethandwa kancane kuleli zwe ukulungiselela izitsha Italian futhi Roquefort. Kuyaphawuleka ukuthi bobabili ushizi - lokukhunta, kuphela eyokuqala Yenziwe wenkomo, kanti owesibili - kusukela ubisi imvu. Uma unquma zama version French pizza ne-Brie, zama ukuthola ushizi abasha - esimweni ovuthiwe, iba nzima (ie lisakazeka sibi) kancane futhi eqala ukuthanda okubabayo, akusiyo efanelekayo bonke ofakwe.

alpine fantasy

Futhi okukulungele pizza ushizi ngokuvumelana Swiss? Yiqiniso, Emmental. Izakhamuzi kuleli lizwe ngenkuthalo besebenzisa khona ukulungiselela fondue, futhi kulelo banga njengoba cabanga esisemqoka pizza. Nokho, amaNtaliyane, abanokungabaza yabo: Namanje Emmental libhekisela ushizi kanzima, okungukuthi, uqweqwe yayo lukhuni futhi kwakhiwa kwakubucayi is. Ngaphezu kwalokho, Emmentaler has a abahlukene nephunga okubabayo futhi akukho ukunambitheka kancane elikhanyayo, ngakho-ke aluhlanganiswa yonke imikhiqizo. Ngokwesibonelo, salami e pizza akusadingeki - isoseji noshizi ngeke "kungqubuzana".

umnikelo Russian isidlo Italy

AmaRashiya, kakhulu, zinomthelela omkhulu ukuguqulwa izitsha ozithandayo. Adygei ushizi kwaba ephelele esikhundleni mozzarella. Yiqiniso, unezindaba isakhiwo izaqheqhe, kodwa lincibilike kahle futhi unikeza pizza okuphelele ukunambitheka mncane futhi ehlukile.

Kunenye umbono mayelana nokuthi uluphi uhlobo ushizi pizza. Okuxakayo nje ezivamile futhi ajwayelekile kithi - eRussia. Akuve soft, ukuncibilika kwezinguzunga ezinhle, ukwakha brown yegolide. Le mfuneko eyinhloko Italy - yokuntuleka ukunambitheka self-abukhali - futhi wasekela ngempela.

umbono Isazi: top ten

Mayelana mozzarella kwaba kakade seluqalile. On endaweni yesibili ukubeka weparmesan gourmets: ke Picante ukunambitheka Nutty esitsheni ukuze ukusetshenziswa elifanayo eliphansi. Kuyinto ephelele pasta isiNtaliyane. On umbuzo ukuthi yini ezilungele kangcono pizza ushizi, umbono, yebo, ziyahlukahluka, kodwa uma uthanda angavamile, yesithathu neyesine izigaba - zakho: Ushizi, futhi kuhle kakhulu lokhu dish. Phakathi kwabo kukhona bokuzwana blue cheese kanye uBrie sekushiwo. Endaweni yesihlanu - Camembert, ikakhulukazi izikhwebu nge uBrie. Okwesithupha kuthatha feta. Lapho usebenzisa i-kuhle ukucabangela ukuthi kakade okunosawoti, ukuze isinongo kumele kusetshenziswe ngokuqapha. indawo Seventh - the cheddar amateur experimenter libhekisela ushizi kanzima, ngaphezu kwalokho, kuba abukhali kakhulu. Kuyefana nasendleleni isikhundla yesishiyagalombili ohlwini phezulu - ricotta. Okokuqala, i- curd ushizi, ukuze ukuncibilika akusiyo kushisa kangaka. Sithanda kunalokho bathi kufaneleka kakhudlwana ekhuphuka. Kodwa ukunambitheka kokungathathi hlangothi elikuvumela ukuba "ukudlala" nge okukhethwa kukho toppings. Endaweni penultimate - imbuzi ushizi, mascarpone abuye acedzele ohlwini.

Zonke lezi ushizi kabanzi eyaziwa, futhi ezitolo ezinhle ziyatholakala yokunambitha. Ngakho uma ungaqiniseki, ungazama futhi unqume ukuthi azofanela umkhiqizo othize.

ushizi ubuhlakani

Kuye onjani ushizi pizza obakhethayo, khumbula lapho ulungiselela izici zayo. Ngakho, blue ne isikhunta kufanele agcinwe efrijini - ngesimo grate yayo uncooled engenakwenzeka. Bree bazame ukukuthinta ngokuphelele lutho, ngakho-ke kufanele nje sidilike. Uma kukhethwa senziwa esivuna weparmesan, thatha a grater emihle kakhulu, okuyinto lapho endlini.

Futhi noma isiphi isimo esingase ushizi oyithandayo, ukuzwana naye obuncane mozzarella. Uma-ke, omkhulu shabby, gcwalisa pizza, ukunambitheka kuyoba acebile: ukuvula zonke shades of yimuphi omunye ushizi akhethiwe kanye uqweqwe Kuyophumela ethubeni esithambile futhi obukhulu.

Uma ushizi eziningana

Phakathi kwabo bonke labo zokupheka pizza ivelele yilezo ezihilela ukusetshenziswa eziningana izinhlobo ushizi. Kunengqondo lula - wagcoba kancane kancane ehlukene - futhi isidlo ulungile! Nokho, zikhona ezinye tricks. Ngokwesibonelo, noma kunjalo ayikwazi sihlanganise blue cheese nembuzi. Ingxabano kunambitheka eqinile ngakho, okungukuthi, kuzoba akunakwenzeka.

Uma ufuna ukuzama ukuhlanza pizza ushizi, ayeke ukuqala ku inhlanganisela efakazelwe. Futhi lapho catch imfihlo kuyoba ukuqamba zabo "sezimbali" siqu.

inhlanganisela Excellent ngeke uBrie (nomzimba omncane, tincetu cishe ngale), into sikhuntile, ushizi (fake grate) kanye mozzarella (grate amaqhafuqhafu noma sibe yimichilo).

Kuphumelele luyinhlanganisela isibhamu (futhi akusiwona isikhali, kodwa igama ushizi!), Camembert (nokuthi, nomunye izicucu cut) kanye mozzarella (njengoba njalo, amaqhafuqhafu yashizi).

Bree ngokuphelele kuhlanganiswe kahle Emmental futhi mozzarella zakudala. Shizi kuqala futhi oqoshiwe, ezimbili zokugcina - deda. Kuyinto inhlanganisela kakhulu dim ukunambitheka, ngakho-ke ihamba kahle kakhulu nge okubabayo ukugxusha elimnandi.

Fans of imbuzi ushizi zingahlangana ngayo ukunquma nentaba (kokubili izingcezu cut isithako), yashizi weparmesan ushizi kanye mozzarella. Kwaba isidlo ocebile kakhulu ephethe ukunambitheka engavamile kakhulu futhi abavuthiwe.

Njengoba usulibonile, ushizi kudingeka bakwazi ukuhlanganisa nomunye, ngisho ukubala, kulokho ifomu (yashizi fake noma amaqhafuqhafu, oqoshiwe noma sikhuntile) ukuthumela e pizza. Ingabe ufuna - ulinge! Futhi akukho - pizza ne evamile ushizi isiRashiya sikothe. Indlela evumela omningi nezinye fillers. Ngakho khetha impendulo yakho.