Ukudla kanye iziphuzoZokupheka

Ubisi Pudding: yasekuqaleni futhi iresiphi engavamile

Kuye jelly eside yahunyushwa ngo-Russia, oat kuqala, khona-ke amazambane noma corn isitashi. Ngenxa isitashi kilojoule, kodwa sibonga amajikijolo, kuyasiza kakhulu. Ubisi jelly abathanda kokubili ngabantwana nangabantu abadala, liyanezela ezihlukahlukene izithasiselo: izithelo, ushokoledi, ujamu, amantongomane.

Amathiphu ambalwa

Ukuze silungiselele 200 (1 bakhonze) ka jelly viscous kudingeka 15-20 g isitashi, 7-10 g - nge kwabantu isilinganiso 4-8 g - ne jelly ketshezi.

Ukuze uthole isiphuzo iyunifomu kufanele uthele isitashi, pre-buhlanjululwe ngamanzi abandayo, isiraphu abilayo, kuyilapho ibangele ngokushesha. Uma kancane kancane futhi kancane ugovuze it ujike lumpy. Single umjovo isitashi kufanele sibe seduzane ezindongeni pan.

Ukuze alondoloze ezinemibala egqamile futhi wenze omuncu-sweet ukunambitheka, izithelo kanye berry Kisel kangcono kunalokho ngaphambilini citric acid 2-3 g

Ngo isiphuzo esishisayo, ngaphambi kokuba kubande, kungenzeka ukwengeza ukunambitheka vanilla noma i-essence alimondi (3-4 amathonsi), elikhuhluziwe orange noma lemon, yashizi.

Ukuze ahlukaniswe kalula kusukela selehlile obukhulu jelly ifomu, kuyatuseka ukuba pre-hashaza ngamanzi.

The eside it is abilisiwe, kulapho-ke uzobe kuncibilike.

Uma upheka ubisi jelly, sebenzisa kangcono corn isitashi njengoba ukunambitheka ukuze kuzoba ithenda xaxa. Kuphela lokho kuzodinga kancane kuka amazambane, mayelana 1 ilitha uketshezi, ukwengeza enye isipuni 1

Uma kushisa ubisi jelly kancane abafafazwe ushukela granulated, le kwalo ifilimu is hhayi kwakhiwa.

Omunye kophudingi ethandwa kakhulu kuyinto jelly etholakalayo, iresiphi manje okuyinto ulifunde.

Imikhiqizo ukuthi kudingeka ukupheka Pudding ubisi (value caloric incike lokucuketfwe fat ubisi):

  • ubisi - 3 izinkomishi;
  • isitashi - 4 tbsp.
  • Ushukela - 4 tbsp.
  • vanillin.

Ukulungisa jelly berry:

  • amanzi - 2 izinkomishi;
  • isitashi - 3 tbsp.
  • Ushukela - 4 tbsp.
  • Noma yimuphi amajikijolo (raspberries, ama-strawberry, ama-cranberry noma currants) - 200

Ubisi is batheleka epanini non stick enamathela , noma umane nge ngezansi obukhulu kangaka njengoba hhayi wokushiswa, eyilethe thumba ke ushukela, sibhebhezela kancane. Eceleni kusengaphambili ukuzalela ngokucophelela isitashi ngaphandle izigaxa 0.5 v. ubisi abandayo. Uma amathumba, ethela ukusakaza ezondile isitashi pre-buhlanjululwe ngenkathi ngokuqhubekayo ugovuze.

Pheka ubisi jelly phezu ukushisa low imizuzu 3, engeza vanillin ingcosana kususwe kanye ostuzhivaem, ibangele ngezikhathi ezithile ukugwema ukwakheka plenochki. Ungakwazi ufafaze phezu kwengcosana kashukela.

Okwamanje, ubisi jelly epholisa, ake ukulungiselela berry. Ngenxa yalesi sidinga izithelo kuphela sesivuthiwe futhi namanzi, ungasebenzisa eqandisiwe. Amajikijolo bahlanza kahle, wayixova wagcoba ngokusebenzisa ngesihlungo. juice Sicindezelwe manje ihlangana zibe epanini, ushukela wafaka ukubilisa. Uma thumba juice ngokushesha uyithela emfuleni isitashi pre-yahlakazeka ugovuze njalo. Ukuphela imizuzu 2, bese ostuzhivaem.

Kungaba bondliwe eceleni, njengoba izitsha ezimbili ezihlukene, ethela izigubhu ahlukene, kodwa kungenye into ehluke kakhulu elula banal, ngakho ufuna into engavamile futhi okumnandi.

Recipe jelly double, sifana isikhalazo obishini kwabaningi. Lena isidlo hhayi kuphela esiphundu, kodwa futhi original kakhulu, okuzokwenza ukuhlobisa etafuleni lakho.

Kissels ostuzhivaem ukuba kancane ngenhla ekamelweni lokushisa. Thatha ingilazi noma ezinye ingilazi isitsha bese iqala kancane ujike ukuthulula, kuyilapho ebonakalayo ngokusebenzisa ingilazi. Lwenza an amazing obishini umphumela. Phezu Pudding engase aklonyeliswe nge amajikijolo ambalwa.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.