Indlela ubhake kuhovini Shank: iresiphi

amadolo Baked veprevo isidlo yendabuko Czech sekuyisikhathi eside okuyinto kwaba uphawu yezwe - kanye ubhiya emnyama futhi lombhishobhi Witt. Ngaphezu kwalokho, lokhu iresiphi sekuthandwa kakhulu kwamanye amazwe, kodwa uyohlale iyihlanganise ne Czech Republic kanye namasiko alo lasendulo.

Nokho iqupha nezitini Czech injalo wasekuqaleni laba yisicefe kwabaningi. Ngakho-ke, umpheki owaziwa Zdenek Poglreyh wanquma ukushintsha kancane, futhi umphumela wethulwa emphakathini.

izithako ezidingekayo

Ukuze silungiselele lokhu dish udinga:

• Iqupha - 4 PC.
• izaqathe - 2 PC.
• ikhanda garlic - 1 pc.
• anyanisi - 2 PC.
• parsley - 1 pc.
• isilimo esidliwayo esinamagatsha anamanzi impande - izicucu 1/2.
• utamatisi - 3 PC.
• ubhiya emnyama;
• ibhotela;
• amafutha yemifino;
• rosemary;
• Thyme;
• usawoti;
• pepper.

Ukukhethwa kanye nokulungisa inyama

Ngaphambi ubhake shank kuhhavini, kufanele kahle sikhethe bese ukulungiselela. Ngenxa yalesi iresiphi ingxenye encane kwedolo, futhi balisebenzise kangcono yengulube abasha, okuyinto ethambile okuningi futhi ethambile. iqupha ngamunye kufanele kahle bahlanza futhi kusetshenzwe ku umlilo evulekile. Bese sebenzisa ummese sebeziqhumbuza ezincane wonke ucezu. Lokhu kuyadingeka ukuze ubhake shank kuhhavini nemifino sauce ekhethekile, okumele abe angena inyama, kanye nesikhumba kuyoba ngalendlela.

sauce Ukupheka!

On esincane amafutha yemifino kuyadingeka ukuze Fry ugarliki. Khona-ke badinga nesinqumela inyama, ufaka amazinyo zibe sebeziqhumbuza wenza. gazinga Landelayo amaqhafuqhafu oqoshiwe izaqathe, isilimo esidliwayo esinamagatsha anamanzi, parsley impande kanye anyanisi izindandatho. Ukuze ubhake shin kuhhavini futhi namanje imnike ukunambitheka yonke imikhiqizo ukwengeza okugazingiwe garlic unpeeled notamatisi Diced ngaphandle kwesikhumba. Yonke le ngxube is ethosiwe imizuzu eminingana, wathela phezu baking sheet ukuthi kungaba isikhumba zangaphambi abavamile noma ucwecwe ukuvimbela ababambelela.

baking

Manje udinga ukubeka inyama ku gravy esitsheni bhaka ufake kuhhavini, lapho ayovulelwa at lokushisa 180. Mayelana kangakanani obhakwe shin kuhhavini ukwazi zonke labapheki, kodwa lolu lwazi iwukuba ufundelwe ikakhulukazi enembile. Ngakho-ke, akekho anganika impendulo eqondile futhi isobala esikhathini nemingcele. Iqiniso ukuthi uzilungiselele kuze inyama iqala ukuba zisale ngemuva ithambo. Ungahlola lokhu usebenzisa i-plug ezivamile. Ngemva kwalokho shin ushiye imizuzu 10-15 kuhhavini ukuze ulinike ukufinyelela ukutholakala ngokugcwele lokushisa uyithayiphe. Futhi uzinake ukuthi ukwelashwa ukushisa kumele njalo wanisela ukudla ubhiya emnyama, nakuba abanye abantu bakhetha wawathela kuso ngaphambi kokuba ziphekwe. Nokho, indlela yesibili kuwusizo kakhudlwana, ngaphandle-ke kuvumela inyama ukuthola umbala enhle.

okuphakelayo

Ngaphambi ubhake shank kuhhavini, kufanele sithole Hlobisa. Ngokwesiko esetshenziswa iklabishi isinongo efomini horseradish yashizi. Nokho, lokhu iresiphi incoma nje uthele usoso inyama nge ibhotela kancane bese bekhonza isinkwa fresh. Awukho omunye side izitsha azidingeki, ngoba indlela kuphela ukuzwa ukunambitheka wangempela waleli dish.