Indlela yokwenza "Gedlibzhe": iresiphi nokupheka ongakhetha ukudla

Omunye izitsha athandwa kakhulu Kabardian cuisine kubhekwa "Gedlibzhe". Indlela sokulungiselela yayo Kuyaziwa kunoma Omuny wendawo. Ngokuvamile, ngaphandle ukumangala okunjalo, ngaphandle kwezindleko, akukho migubho. Empeleni, lokhu isidlo sokuqala angabhekwa litshwayo wangempela kazwelonke cuisine Kabardians. Nokho, ungakwazi asilungise ngezindlela ezahlukene. Isibonelo esihle kuyafaneleka ukucabangela ezinye izinketho ezithakazelisayo kakhulu.

I version zakudala

Kulabo abathanda inyama yenkukhu, qiniseka uthanda "Gedlibzhe", okuyinto iresiphi sidalwe labapheki wendawo Kabardian eminyakeni eminingi edlule. Njengoba umthetho, ngokuba ekuwulungiseleleni udinga:

• Inkukhu izidumbu;
• 1 u-anyanisi,
• usawoti;
• paprika;
• 2 chive;
• pepper;
• 60 amagremu kafulawa;
• ukhilimu omuncu.

Imikhiqizo asetshenziswa kakhulu, kodwa ukukhiqiza aphakeme 'Gedlibzhe ". Indlela sokulungiselela yayo ilula:

1. Ekuqaleni, inkukhu kufanele wageza, bese ehlukana zibe izingxenye ezincane. Ukuqaqa emalungeni isidumbu kangcono, ngaphandle kokusebenzisa imbazo ekhishini. Ngakho ungagwema engadingeki izinsalela.
2. Zenyama kumele wafafaza esivulekile ngosawoti kanye pepper.
3. Ngemva kwalokho, kufanele walala endaweni ikhanzi ibila, embozwe ngokuphelele in juice ayo.
4. Uma inyama usulungile, kufanele kancane ethosiwe. Ngenxa yalesi lwamafutha engeziwe ayidingekile. Kwanele ukuthi imiswe phakathi komlilo.
5. Engeza inyama onion oqoshiwe nesweli, ufulawa kancane paprika. Konke lokhu kufanele kube kwanyakaza ezinhle futhi sauté.
6. Faka ukhilimu omuncu. senani kuzoncika siqu ukunambitheka izintandokazi.
7. Thela imikhiqizo amanzi ukuze zambozwa ngokuphelele ketshezi.
8. Ibila phezu ukushisa low imizuzu 10.

It kuvela inkukhu amazing kanye usoso, okuzokwenza umxhwele ngisho uchwepheshe ezinkulu kwezobuciko Culinary.

esikhundleni ngokugcwele

Abanye ochwepheshe bakholelwa ukuthi asikho isidingo ngakho ukulungiselela "Gedlibzhe". Iresiphi, ngokombono wabo, kufanele ibe izithako ezilandelayo ukuze inkukhu ngokwakho:

• ½ inkomishi umhluzi;
• 2 u-anyanisi,
• usawoti;
• 200 namamililitha cream;
• 4 chive;
• isipuni paprika kanye pepper.

Indlela wokulungiselela isidlo enjalo Kuthi efana samuntu odlule:

1. inkukhu Okokuqala ukuba ahlukaniswe kayi, pepper, usawoti, bese Fry kwabo imizuzu 7 ngendlela amafutha yemifino, njalo turning wokugwema.
2. Yenza ukushisa okungenani kanye ibila, embozwe imizuzu 25.
3. Phakathi nalesi sikhathi kwakheka eziningi juice. Kumele ayahwamuka. Ukuze wenze lokhu, susa isivalo bese ulinda kuze pan kusale kuphela inyama namafutha.
4. Engeza nesweli oqoshiwe futhi anyanisi.
5. Faka ukhilimu, ke uthele lonke umhluzi.
6. Kancane kancane engeza ufulawa, uhlanganise okuqukethwe bese ukuphela imizuzu engaba 10.

Ukubukeka kanti iphunga elicwengekile lokhu dish kukodwa imbangela iphango.

Inketho okunye

ENorth Caucasus, abantu bendawo kakhulu othanda "Gedlibzhe". Recipe e kabarda has ezimbili ezimele amalungiselelo samuntu. Esimweni sokuqala sauce nge inyama okuphekwe ebhodweni, kanti eyesibili - ngokwehlukile. Waba yini umphumela walesi cishe enjalo. Nokho, Wabasaqalayo emizi uncamela ukhetho lwesibili. Ngaye, udinga izingxenye ezilandelayo:

• inkukhu enesisindo esingaphansi 1 kg;
• inkomishi ukhilimu omuncu;
• 3 anyanisi;
• 50 namamililitha of amafutha sunflower;
• 5 chives;
• 3 amagremu emhlabathini pepper obomvu kanye paprika;
• 20 amagremu kasawoti;
• isipuni ukhari;
• parsley.

Inqubo ukupheka inezingxenye eziningana:

1. Okokuqala, kufanele isidumbu ahlukaniswe kayi bese Fry kwabo abilayo uwoyela. Ngemva kwalokho, pan kumele embozwe ngesivalo, wenze ukushisa kancane futhi uqhubeke sokucubungula cishe isigamu sehora.
2. Ukulungisa sauce lokuqala ushiya onion ndawonye ngezikhathi oqoshiwe futhi isidingo nesweli ethosiwe emafutheni zemifino. Ngokwezwi nezwi igama elithi kamuva imizuzu 5 ozuza abe luhlaza golden. Okuqukethwe pan udinga shift ibe blender futhi yenza-ke kuye puree.
3. Engeza lonke iresiphi izinongo, amakhambi oqoshiwe uhlanganise kahle.
4. shift IMisa epanini ezijulile noma ngeketela uthele umhluzi, bese ufaka amanzi kancane.
5. Faka inyama sauce ethosiwe imizuzu imizuzu engu-15 ngaphansi lid.

I uhlobise kangcono lokhu dish amazambane okhamiwe wahlanganiswa.

Isixazululo yasekuqaleni

Wonke umuntu wesifazane ubona ngendlela yakhe isidlo esithile. Ukuze version wakhe siqu kuyinto inkukhu real "Gedlibzhe". Recipe umuntu engenaso ngempela kukho okujwayelekile kuhlanganisa suite elandelayo imikhiqizo:

• 1 kg inkukhu;
• 300 namamililitha ubisi;
• onion;
• usawoti;
• 3 chive;
• 1 ushizi kusetshenzwe;
• iyiphi isinongo.

Le ndlela ilula kakhulu, kodwa ngempela yasekuqaleni:

1. Hlukanisa isidumbu yizabelo. Kulokhu, izingcezu akufanele kube kuncane kakhulu. Khona-ke, ukulahlekelwa yingxenye juice, ziba esikhundleni eyomile futhi kunganambitheki.
2. Inkukhu izingcezu kumele, njengenjwayelo, gazinga nhlangothi zombili emafutheni. Ngemva kwalokho kufanele bayeke kungena embizeni ejulile.
3. Endaweni ehlukile, ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, kumele wengeze ubisi nge ochotshoziwe garlic ezine onion izindandatho, ushizi yashizi seasonings.
4. Thela kuphekwe inyama ngxube imizuzu imizuzu 20 ngaphansi esembozweni sawo.

Leresiphi kuphela ngalokwanele okusikhumbuza the version zakudala, kodwa ukunambitheka akayena zingaphansi kwakhe.

Simple futhi okumnandi

Kunokunye ongakwenza ezithakazelisayo "Gedlibzhe". Recipe izithombe uzokuqonda ngokucacile ke. Sebenzisa kokwakhiwa okulandelayo izithako main:

• 600 amagremu inkukhu (ethangeni nomlenze wenkukhu);
• 30 amagremu kafulawa;
• usawoti;
• 60 ml amafutha yemifino;
• ingilazi yamanzi;
• 4 wezipuni ephansi fat ukhilimu omuncu;
• 150 amagremu of amakhowe;
• 10 amagremu parsley;
• turmeric;
• kutsho emnyama.

Incazelo yenqubo:

1. I wageza inyama ngosawoti omisiwe futhi ethosiwe emafutheni esishisayo. Ukuze brown yegolide kuzothatha okungenani isigamu sehora.
2. Ezinqumela oqoshiwe anyanisi gazinga kuze brown golden.
3. Blender, yenza kube smoothie.
4. Kancane kancane ukwethula ufulawa, turmeric futhi ukhilimu.
5. Engeza usawoti, pepper, kancane amanzi, isiyaluyalu futhi uthele epanini noma ezijulile ukuthosa epanini.
6. Ingxube wafakwa lisikiwe mushroom tincetu ethosiwe inyama bese upheka imizuzu 20, uvalwe ukuvala ikhava.

Okunjalo Hlobisa isidlo cishe hhayi oludingekayo. Kungaba ngokwanele imifino kanye izingcezu ezimbalwa zesinkwa abamnyama.