Izindlela zokuhlobisa isidlo ngezandla zakho - ezinye amathiphu

Ukuze usebenzise iphutha, ukusebenzisa isimiso sokudala ekwakheni izitsha kusho ukuthi uthole isimo sengqondo esivela ohlelweni uqobo futhi ukuqhuba ngempumelelo kokubili isidlo sasekhaya sokugubha kanye nokujwayelekile okuhambisane nokudumisa ukunambitheka kwakho, ukulungiswa kanye nekhono. Ukuhlobisa isidlo ngezandla zakho akuyona ikhono lobuchwepheshe, hhayi ukudweba, kodwa ngomzamo othile kanye nesikhathi esincane, ungakwazi ukuhlobisa itafula kahle, njengokwesitolo sokudlela.

Amanye amacebo ombala

Okokuqala, udinga ukunquma ngephalethi yombala. Ukusetshenziswa kwemibala yokudla, isibonelo, ijusi le-beetroot noma i-caramel ekhishwe, kuzokusiza kakhulu ukulicebisa. Lungiselela lezi zimali kusengaphambili bese uzigcina eziqandisini. Ijusi yenkomo ingatholakala ngokumane: uthathe izimpande ezihlutshiwe kahle, uthele amanzi amancane, upheke epulatifeni noma kwi-microwave, engeza uviniga, udoti bese ugcina esitsheni seglasi. Kuyoba shades ezahlukene obomvu. Ngenhloso efanayo kungenzeka ukusebenzisa amajikijolo okusajingijolo, i-cranberry, i-cherry, i-currant. I-cocoa, ushokoledi, ikhofi, i-caramel izonikeza umbala omnyama. Futhi, ama-anyanisi ama-huni ayenhle, enikeza umbala kumhluzi we-jellied namaqanda abamhlophe. Umbala wesipinashi ne-sorrel umkhiqizo ohlaza. I-orange ikhasi kanye utamatisi - nge-orange. Ngakho ungenza imayonnaise enemibala noma nanoma iyiphi i-sauce ephekiwe ukuhlobisa inyama noma inhlanzi. Inqubo yokuhlobisa isidlo ngezandla zakho idinga ugqozi, njenganoma yiluphi olunye uhlobo lobuciko. Futhi ubuciko buyingxenye kuwo wonke umuntu, ikakhulukazi uma ushushumbisa isifiso sakho ngezithombe ezifanele futhi uhambisane nabo ngezeluleko.

Ukuhlobisa izitsha ezivela emifino

Uqoshiwe kahle pepper oqoshiwe, ngamunye - ngokuhlukile, iminqumo, iminqumo. Hlanganisa amabhola amancane ushizi ogayiwe, exutshwe imayonnaise, uwagqoke futhi unamathele ku-toothpick ngayinye noma i-skewer encane. Kuhle futhi ukhululekile. Ngendwangu enkulu ubeka emaqenjini amakhukhamba aqoshiwe, ahlelwe amaqanda afakwe ama-fan, afakwe ama-cooked, izingxenye ezicucile kahle zesaladi. Isibonelo, ama-beet, izaqathe, amazambane angasetshenziswa phansi ngokusebenzisa izibhunta ezihlukahlukene ukwenza amaqabunga, amacembe kanye nezinye izibalo. Ngendlela efanayo ukuhlobisa i-jelly nokugcwalisa. Ungakwazi ukuqoqa izithombe eziphelele: ama-huts, izimbali, ama-aquariums njalonjalo. Futhi-ke, yilowo nalowo uyazi ukuthi izimbali zenziwa kanjani emifino: tincetu ezincane, ziphephe, futhi zibe kuzo i-pea eluhlaza, i-cranberry noma i-drop of imayonnaise. Kusukela ku-bulb evamile kungenzeka ukwazi ukulungisa ubuhle obuhle obuhle futhi obuhle, besebenzisa ummese ojwayelekile.

Ukuhlobisa izithelo izitsha

Izithelo ngokwayo zizokwenza wonke umbala wombala, yiwo umhlobiso omuhle wetafula lokugubha. Into eyinhloko yokuhlobisa isidlo ngezandla zakho siqu ukusika ngomusa izithelo bese uyihlanganisa ngokunambitha. Bahlobisa ngokucophelela ithebula lokugubha nganoma yiluphi uhlobo lwesethulo, kodwa ungenza luphumelele kakhulu. Uma nje wengeza imibuthano ye-orange, i-grapefruit, i-lemon kusuka ezincane kuya ezincane, uzothola isimo esifana nembali, futhi i-kiwi izosiza ukukhombisa amaqabunga kule ndawo. Ungenza isithombe esivela ku-cartoon "Chunga-changa" - ngesundu, isiqhingi, ilanga nolwandle, kusuka ebhanana, i-kiwi efanayo, ama-mandarin tincetu nesiyingi se-orange. Ngenxa yokuhlobisa isidlo ngezandla zabo siqu ezivela ezitshalweni, amaphiko nezinyoni ze-hedgehogs, ayitholakali nje kuphela izihlahla zesundu, kodwa futhi nezihlahla zikaKhisimusi, ngisho nezingane. Kunoma yikuphi, labo abahlangene etafuleni lokugubha imikhosi bahlale bejabula ngokubonakala kwesebe lesithelo. Bayajabula ikakhulukazi abantwana, abangaba nengxenye yokuhlobisa isidlo ngezandla zabo.