Jewel China - Oolong Tea

Chinese tea oolong (oolong, itiye oluluhlaza) - okudingeka bashintshashintshe ngayo futhi akumangalisi lokhu. Yena ugxile flavour ezimangalisayo ajabulise umphefumulo, futhi emnene ukunambitheka ongenakulibaleka. Ngakho bangakwazi ukujabulela ehlobo nasebusika, lina noma libalele, nokuba yikuphi ukuma kwenhliziyo. Mayelana Oolong ungakwazi bangaphezi bakhulume ngaye ubhala legend, lokho, Nokho, futhi amaShayina wenzani kule minyaka engu-400 edlule, njengoba okokuqala ngazama lokhu isiphuzo saphezulu.

Uhlamvu lapho kubhekiselwe itiye Oolong, inezincazelo eziningi. It kungenziwa elihunyushwe ngokuthi "Black Dragon", okuyinto cishe abayohlanganiswa endaweni, lapho kudabuka khona tea oolong - enyakatho yesifundazwe Fudzyan nge egeleza emfuleni lapho ebizwa ngokuthi "Black Dragon" (Uluntszyan). Oolong yaziwa nangokuthi "ching cha", okusho ukuthi "itiye oluluhlaza." Ngokusho kwenye incwadi, leli gama kubonisa umbala ukumnika, noma izinto zokusetshenziswa ezivela izinhlobo ezehlukene itiye. Futhi abanye - bathi "ching cha" - kuyinkomba hhayi umbala itiye, futhi empeleni yayo: - ". Itiye eziyigugu" kusukela Turquoise kuyigugu China, ngokulandelana, futhi oolong kuyinto

Oolong kubhekwe "amadodana Wezulu Nomhlaba", ngenxa izinhlobo zabo engcono etshalwa kuphela ezinkangala balesi siqhingi futhi ezwekazini laseChina, igcwele inkungu futhi lifudumeza elangeni elishisayo. Ikhwalithi Chinese tea oolong kuncike ezicini eziningana: ikhwalithi itiye leaf, abaqoqi professional (ngoba izinto zokusetshenziswa ukwenziwa oolong kuqoqwa futhi ahlungwe ngesandla), inani yenkungu ilanga ngesikhathi ukukhula amaqabunga itiye, ua intaba nezinye ubuqili eziningi.

Lesitshalo ukuhlukahluka oolong

Singabantu awulona ize okukhulunywe siqhingi (Taiwan), kanye Mainland China. Phela, ngezigaba eziyisisekelo itiye Chinese Oolong kusekelwe nje ngesisekelo indawo. Ngakho, umahluko Oolong esekhulile futhi ngawakhulisa esiqhingini Taiwan kanye ezwekazini laseChina (enyakatho naseningizimu sifundazwe Fujian futhi isifundazwe Guangdong). Futhi e-Taiwan futhi eningizimu Fujian Oolong wenza slabofermentirovannye (ngaphansi kuka-50% of the ukuvutshelwa), futhi isifundazwe Guangdong enyakatho Fujian - silnofermetirovannye Oolong (ngaphezu kuka-50% of the ukuvutshelwa).

Kukholakala ukuthi uqala ukuvela oolong silnofermentirovannymi ayesekhulile ezintabeni Ui (Fujian) kanye Feniksovyh ezintabeni (Guangdong). zezinkambi okunjalo futhi namuhla yakhiwa ngamahlamvu esinamanzi futhi lanwetshwa ngokugcwele tea isihlahla ehlathini uhlobo olukhethekile. Ready silnofermentirovanny oolong itiye siqukethe amaqabunga tea, ezahlukene ukuma side. Amapheshana, esetshenziselwa womshini yayo, futhi equliswa ezimazombe ku longitudinal umkhiqizo osuphelile kungenzeka shades ezahlukene brown ukuze amanothi oluhlaza, gray noma okwesibhakabhaka. Iphunga itiye namahlamvu omile of oolong ngokwanele, amnandi futhi elungisiwe. Ngemva uthuthuva amapheshana wavula nge imiphetho obomvu kanye Midway oluhlaza (at amamaki aphezulu) ukunikeza ecacile aphuzi onsundu ngokuphaphathekile noma inhlaka ukumnika, ngezinye izikhathi kokuba uju luhlaza nokunye okufana nokolweni kanye ukunambitheka eliqhakazile, okuyinto ungayizwa amanothi uju kanye nezinongo, kanye ushokoledi, berry nezinkuni shades .

Kamuva uvele slabofermentirovannye Chinese Oolong zezinkambi, okuhamba phambili kwe-okuyinto futhi wenza amahlamvu ephezulu savela esinamanzi itiye sezihlahla. amaqabunga tea Oolong lezi izinhlobo ukuma eyindilinga futhi kuhluke oluhlaza ukukhanya. itiye okunjalo ikhiqizwa kusukela ezishaywayo okuthiwa, okuyinto, ngemuva ukumnika nhlobo evulekile, "turning" emaqabungeni ezintathu eyodwa kwegatsha. Slabofermentirovanny yokuphisa oolong itiye, ungaziqhenya esikhanyayo, ezihlukahlukene ocebile (ezimibalabala, elinuka, alube) shades of ukunambitheka, kuhlangene ethambile, ukunambitheka kancane aluhlaza.

Ngaphezu kwalokho, e uhlobo ahlukene ungabahlukanisa enongiwe Oolong. zezinkambi akhishwa ngokuvamile eTaiwan, isithokela ngezindlela ezimbili eziyinhloko:

- ne ukwengeza isithokela izithako zemvelo, ezifana rose amacembe, jasmine izimbali nesinamoni, ginseng;

- usebenzisa flavour ekhethekile.

Enongiwe Oolong zezinkambi zenziwa kusukela slabofermentirovannyh. Leaf ukuma, bangase ukuba abahlukile, kodwa kaningi ke ikhishwa ibe bead ishidi noma itiye amaqabunga, amatshe efana (kokubili endabeni Ginseng Oolong).

Ungahlangana futhi Oolong osumdala, Futhi enziwa kusukela zezinkambi slabofermentirovannyh. Amahlamvu azo, iphuma ku amabhola, abe nombala onsundu amnyama. Iphunga lokusanhlamvu itiye omisiwe kusobala ukuthi wayenomuzwa eqinile okubabayo, ikhofi, ushokoledi kanye nokhuni amanothi. A ukunambitheka ocebile futhi enamandla ukwenziwa itiye Oolong itiye igcwele amanothi elikhanyayo uju, Amacebo izithelo omisiwe kanye nesiqholo ukukhanya.

izimfihlo itiye Oolong ukukhiqizwa

IsiShayina Oolong Tea - itiye esiyingqayizivele. Ngo-Chinese itiye ngezigaba kungokwalabo zezinkambi semi isibilile, okungukuthi Lesisemkhatsini phakathi itiye eluhlaza nebomvu. Yilokhu emvumela ukuba sihlanganise ngokuyisimangaliso freshness kanye flavour of tea eluhlaza, ubumnandi nezikhwepha kalula obomvu, elimnandi futhi eyingqayizivele imbali itiye.

Ukuze kuzuzwe lokhu inhlanganisela imilingo kuvumela itiye Oolong inqubo ekhethekile zokukhiqiza.

Ake uqale nge iqiniso lokuthi impahla eluhlaza for amaShayina Oolong amaqabunga tea kukhona esinamanzi ezivuthiwe abadala eqoqwe yetiye notshani equkethe ngokwako wonke amandla namandla aqoqana iqabunga itiye isikhathi ekukhuleni kwayo kanye nokuvuthwa.

Amaqabunga ochwepheshe ngesandla abelethwe, abaqoqi bese podvyalivayut elangeni ihora. Ngemva kwalokho amaqabunga omisiwe ngenhloso ungqimba obukhulu embondelene in amaqoma futhi ibekwe emthunzini ukuvutshelwa. Okwavelela Oolong inqubo ukukhiqizwa kwetiye wukuthi ngesikhathi ukuvutshelwa we amahlamvu emaqomeni ngehora elixutshwe wayixova, ngokuzama ukuba singabonisi kulimaze noma aphule amahlamvu. Ngenxa yalokho, amahlamvu isibilile ngokulinganayo - at emaphethelweni kuka phakathi. Ngakho, kuye ngokuthi izimfanelo izinto zokusetshenziswa futhi inqubo isikhathi kufinyelelwa lamadigri ukuvutshelwa obuhlukahlukene - kusuka 20% kuya ku-60%, kodwa iningi oolong exponent ungaphakathi uhla amaphesenti 40-50 of.

Ngemva degree edingekayo ukuvutshelwa kufinyelelwa, amahlamvu omisiwe ezingeni lokushisa 250-300 ° C, kanjalo kokuphazamisa ukuvuza olwengeziwe. Ngokuvamile, omiswe impahla eluhlaza wenziwa ngezigaba ezimbili:

1) amaqabunga tea omile imizuzu embalwa futhi bangabenzi ezisontekile;

2) itiye ekugcineni omisiwe, ekunciphiseni umswakama futhi ekugcineni kokuma lwezithelo olubangela ukubila.

I itiye ngaleyo ndlela-etholwe igcwele futhi yathunyelwa ukudayiswa.

Chinese itiye Oolong uhlukile ngakho futhi unrepeatable, ukuthi akunakuba kudidaniswe yimuphi omunye itiye, ngakho ukunquma ubuqiniso ke ulula. Lokhu Oolong - tselnolistovoy. Kuyo, ngeke ubone zothuli noma amahlamvu ngobugebengu. Lapho uthuthuva tea oolong eshiya zisashisa, bese ungabona imiphetho alandisa amnyama, futhi fresh ngenkathi esaziwa oyiyo kanye namandla we Midway. Ngaphezu kwalokho, kusobala ukuthi wazizwa emangalisayo, ukulahla kancane kancane, kusukela Welding ukuba Welding ukunambitheka Oolong, okuyinto cishe akunakwenzeka ukuba ziqhubekele.

I eyigugu kakhulu kukhona izinhlobonhlobo itiye Oolong, lo impahla eluhlaza for esiya iwe. Khona-ke woza entwasahlobo, ihlobo nobusika Oolong. sokuvuna ekwindla ka itiye ezihlabayo nephunga yesiteleka kakhulu futhi ukunambitheka ocebile. Ngakho-ke itiye wenza kusukela amahlamvu eqoqwe ekwindla, eqolo.

ukuphisa Oolong

tea oolong - itiye uwukuphela ezihlukahlukene ukuthi isetshenziselwa classical Kung Fu Cha itiye mkhosi, lapho iqembu itiye ozuza ubunjalo isenzo waseshashalazini, lapho zonke ukunyakaza iyashelela futhi eqinisekisiwe, futhi itiye elimnandi uyakwazi ukuzigcina ngawe sindiso amahora 1.5-2. Lolu hlobo itiye kungenziwa esiphuza wedwa, usebenzisa gaiwan - yokuphisa umthamo okhethekile, ehlanganisa inkomishi ezinkulu kanye nekhava okuxekethile.

IsiShayina Oolong zezinkambi ekwazi ukumelana namanzi kuhle ashisayo. Nokho akufanele abilayo kanye overboiled ngaphezulu. Ngokuvamile, tea oolong ukwenziwa ngamanzi, izinga lokushisa ongafinyelela 90-95 ° C, futhi cishe sokugcizelela wathela Welding kuqala. On embizeni, ivolumu ezanele 150 ml 7 amagremu Welding.

Expensive eliphezulu izinhlobonhlobo itiye Oolong kungenziwa elicwile ekusebenzelaneni izikhathi 20-25. Kulokhu, isikhathi ngasinye lapho ukushintsha ukunambitheka kwabo - ushintsha usuka peach eliphaphathekile kuya kwamuncwa- amanothi nut nge ushintsho okuhambisanayo umbala ukumnika, okuyinto mnyama nge yokuphisa ngamunye okwalandela. Nokho, kukhona izinhlobonhlobo oolong ukumnika injalo ingashintshile kabani umbala, asele okuphuzi ngokuluhlaza okotshani, kanye nabanye ngalo, kunalokho, kuqala abe ayegcwele umbala ukumnika, okuyinto Welding kuya Welding kancane kancane Kuyanda.

izakhiwo ewusizo oolong

Chinese itiye Oolong, property aziwa namuhla zonke itiye Ongoti kweqiniso, ezinhle kakhulu empilweni. It libhekene wokuqukethwe lelisetulu amafutha abalulekile, i-caffeine, kanye khona eziningi wusizo emzimbeni zamakhemikhali. Chief phakathi kwabo kukhona polyphenol compounds namavithamini C, D, E, K, B1, B6, B12, i-iodine calcium, phosphorus, magnesium, insimbi, zinc, njll Asiza umzimba ukulwa nesifo futhi isimila ekwakhekeni, uqinise odongeni isitsha igazi :. ekuvimbeleni thrombosis. tea oolong kusiza ekulweni isisindo okweqile, kuthuthukisa isimo sesikhumba, aqede ukucasuka nokuvuvukala, futhi kuthuthukisa umsebenzi esiswini. Ngaphezu kwalokho, Oolong isiphetho emangalisayo ubuthi emzimbeni, kanye nokunikeza umphumela okuphumuzayo, opholile kanye ezithambile ngesikhathi esifanayo inkanuko.

Uma uya ukuzama eliphezulu Oolong Chinese itiye, khumbula ukuthi ukuze ujabulele ngokugcwele, udinga ukwaba amahora ambalwa kwesikhathi khulula yenza kube izitsha "efanele" futhi aphuze kangcono inkampani abangane abahle. Jabulela impilo futhi ukunambitheka emangalisayo Oolong itiye!