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Nezibiliboco elingisa: lokho ukwenze, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka. Indlela ukuhlukanisa wemvelo amaqanda yokufakelwa

nezibiliboco elingisa - okuyimfanelo uhlobo inkohliso. Umkhiqizo etholwe ayinangozi uma ayiqukethe zokwenziwa nodayi. amaqanda Artificial akuyona ezikhangayo kuphela ukubukeka, kodwa nezalo izindleko zalo ongaphakeme. Kuze kube manje, kukhona inganekwane ukuthi umkhiqizo Yenziwe uwoyela. Kodwa lena ngokuphelele iqiniso.

nezibiliboco Zokwenziwa: umlando nesenzakalo

Ngisho nasezikhathini iSoviet, nezibiliboco yangempela kwakubiza kakhulu. Ngenxa yalokho, saqala ukwanda ukunganeliseki abantu abangakwazi ukuthenga uju. Futhi ososayensi baye baqala umsebenzi ukudalwa mbumbulu caviar. I iqoqo lokuqala owenziwe le amaprotheni. izithako engeziwe samanje lwezakhamzimba, amaqanda futhi amafutha zemifino.

Kodwa lokhu amaqanda yokufakelwa zazikhona pretty kunganambitheki futhi lokhu sasifana lelikhashane kakhulu. Ngokuhamba kwesikhathi, yokukhiqiza ubuchwepheshe obusha. Ngaqala indlela esetshenziswa yokudala amaqanda usebenzisa gelatin. Kulezi zokupheka, ngaphandle-ke iqukethe ubisi, izimila zasolwandle ezikhishwe, amaprotheni izakhamzimba, nokunye. D. Lokhu buchwepheshe sibizwa ngokuthi i "amaprotheni" futhi manje kakade kubhekwe ukuthi ayisebenzi.

Kukhona nezinye izindlela ukwakhiwa, hhayi ezihilela lichaza ekwakheni amaprotheni noma nje okuncane. Kunoma ikuphi, umphumela wokugcina wabizwa ngokuthi eyenziwe ngokukopisha zemvelo ukubukeka.

Kuyini amaqanda wokufakelwa?

Okwenza caviar eyenziwe? Sekuyisikhathi eside into izingoma esidlule lapho ingxenye amaprotheni isetshenziswa. Ngenxa amaqanda ayo abe kwabantu kunesidingo. Esikhathini izingoma imikhiqizo zanamuhla iqukethe ejenti gelling. Isiqetjhana zazisetshenziswa njengezibonakaliso thickeners ensundu obomvu ulwelwe (i-sodium alginate kanye ne-agar). Bavumela hhayi kuphela ukufeza ukungaguquguquki afana nezibiliboco yangempela, kodwa futhi ukunciphisa okuqukethwe kwama-kilojoule komkhiqizo.

nezibiliboco ezimnyama ozuza umbala sibonga udayi yemvelo. It paprika nemifino namalahle. Kodwa ngezinye izikhathi asetshenziswa udayi yokufakelwa. isithako unomphela endaweni nezibiliboco eyenziwe - inhlanzi-inyama, umhluzi namafutha. Siyabonga kubo, kukhona ukunambitheka isidingo.

Ngokuvamile, Izingxube izinongo ezisetshenziselwa ukupheka lokhu le njongo. Ukuqoqa Ukwakheka yokufakelwa uwoyela umkhiqizo kanye nosawoti. Ukungaguquguquki caviar ezilungisiwe nezinsiza. Lokhu kungaba acid acidosis noma citric NEZIVIKELAKUVUNDA: sorbate noma sodium benzoate.

Kanjani ukwenza caviar wokufakelwa?

nezibiliboco elingisa ezimnyama kuveza amasu ahlukene:

  1. Amaphrotheni indlela. Okokuqala, iyinhlanganisela ekhethekile senziwa, ezazihlanganisa iqanda omhlophe, begcwalisa ukupheka udayi. Khona-ke, isisindo iconsi luphakathi evuthayo emulsion amanzi uwoyela noma amafutha. Amaphrotheni folds ukwakha ibhola ukuthi libukeka amaqanda. Wayesebenza kahle isakhiwo obukhulu. Ukunikeza umkhiqizo kungaba yimuphi umbala kanye ukunambitheka. Ukuze kwandiswe ukuphila eshalofini of enjalo nezibiliboco eyenziwe kuyinto pasteurized.
  2. Gelatin indlela. Le ndlela ivumela ukuthola amaqanda eyenziwe kusukela ezahlukene amaprotheni fillers: .. Ubisi, soybean, njll Lezi axutshwa nezinkolelo gelatin futhi ingxube okuholela sishisiswe. Khona-ke olufuthwe ku amafutha yemifino ngesikhathi lokushisa kusuka 5 kuya ku-15. Amaqanda akhiqizwa izitshalo ezikhethekile columnar. Ukunambitheka umkhiqizo kunikezwa ngezithukuthuku herring oqoshiwe.
  3. Indlela usebenzisa ulwelwe. Le ndlela ihlukile amaprotheni amabili kuchaziwe ngenhla. Kuze kube muva nje, kwakubhekwa njengento the ethembisayo, kodwa kukhona ubuchwepheshe esikahle futhi yesimanje.

Amafomu kanye nokubukeka

nezibiliboco elingisa uvezwa ukudayiswa ezihlukahlukene zezinto eziphilayo. Ahluke izinto zokusetshenziswa olusetshenzisiwe, indlela yokukhiqiza i-ukwakhiwa.

Amaphrotheni nezibiliboco etholwe esekelwe gelatin futhi limelela ibhola, okuyinto okuqukethwe iyunifomu. Lokhu core umbala omhlophe noma beige kokuba igobolondo amnyama anombala. It ulula futhi ivumela umswakama umnyombo futhi emuva. Ngenxa yalokhu, amaqanda ungenalo isakhiwo esitebeleni.

Lo mkhiqizo ihlukile kwezinye izinhlobo zizwakale kahle, umbala kanye nokusungulwa futhi ofanele kakhulu Sturgeon caviar. isakhiwo Plastic kulingisa lopanets futhi amabhola wanyathelwa abalutholayo okuncane umphumela emlonyeni.

nezibiliboco Artificial, okuyinto ekhiqizwa usebenzisa ubuchwepheshe banamuhla ngokunenzuzo, ifana ncamashí nokuphila izinhlanzi zinhlobo ezahlukene. Ukuvela futhi ukunambitheka umkhiqizo eduze ngangokunokwenzeka ukuze zemvelo.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka

Sekuyisikhathi eside e baningi caviar eyenziwe. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka kwalo mkhiqizo zimi kanje:

  1. ejenti gelling ukunciphisa okuqukethwe kwama-kilojoule komkhiqizo, kodwa futhi ukwandisa satiety ngenxa elimbudumbudu yayo ukuvuvukala. Kulabo ukudla, lena indlela enhle. Nokho, kukhona uhlangothi. I nezibiliboco eyenziwe iqukethe omningi, ngakho umzimba zingaphazamisa amanzi nosawoti ibhalansi. Futhi lokhu kuholela ukuvuvukala nobunzima zisusa ubuthi.
  2. I acid okunamafutha kanye omega-3 inzuzo. Lezi zingxenye ukusiza ukulondoloza umzimba abasha, ukuqinisa amasosha omzimba futhi abangele amangqamuzana omdlavuza ukuze ikwazi ukulwa nalesi sifo. Lokhu kwandisa izakhiwo ewusizo komkhiqizo.
  3. ithole Artificial izingxenye impikiswano kukhona acidosis acid kanye citric acid. Ngokuvamile, abazi zibangele komzimba, kodwa ukulunywa, ukucasuka nesimungumungwane lingabonakala kwezinye abathengi. I kunazo asebenzayo we-acidosis acid kuba. overabundance wayo kungaholela ukungasebenzi isimiso sezinzwa futhi Ukuwohloka ukunyakaza kwemisipha.

Indlela ukuhlukanisa phakathi nezibiliboco yangempela futhi yokufakelwa?

Indlela ukuhlukanisa wemvelo amaqanda wokufakelwa? Kunezindlela eziningana. The elula - ukunambitheka. Eyenziwe njalo enosawoti futhi ukunika flavour. Granules nezibiliboco zemvelo, Ekhala, kusale umswakama kanye usawoti ukunambitha olimini. Lokhu kuzokwenza kube khona yezwa nephunga eyethile okusolisayo.

Hlukanisa wemvelo amaqanda kungenziwa eyenziwe esebenzisa amanzi abilayo. Lolu ketshezi abilayo ethelwa ku ingilazi. Lenza phansi amaqanda ambalwa. Lokhu nezibiliboco akuyona ziyoncibilika, kodwa okhanyayo kuphela.

High analogue lokhu caviar

Sturgeon eyenziwe ezivezwa ubuchwepheshe obusha. Ngenxa yalokho, ngcono palatability umkhiqizo osuphelile. Umbala Usesondelene yemvelo Sturgeon caviar. Isakhiwo umkhiqizo eyenziwe atholwe plasticity. Lokhu kukuvumela ukuba nomuzwa kuqhuma ku amaqanda umlomo. umphumela okunjalo kuphela umkhiqizo yemvelo.

Izinhlobo New amaqanda akhiqizwa uhlobo kucindezelwe noma luyimbudumbudu. Uma usebenzisa ubuchwepheshe elidala kwakungenakwenzeka ukukwenza. Isakhiwo uhlobo olusha nezibiliboco eyenziwe ingxenye kuhlanganisa impilo yasemanzini, nezibiliboco yangempela futhi Sturgeon inyama. Umkhiqizo ekhiqizwa ku imishini ekhethekile. Ngenxa nezibiliboco yokufakelwa ozuza shades eziningi, okuyizinto eyinqaba kuphela Sturgeon zemvelo.

Ukukhetha

Caviar kungenziwa eyenziwe hhayi ibhecwe udayi yemvelo, futhi zokwenziwa. Kwikhava ngomkhiqizo ngamunye kumelwe kubonise kwengoma. It yaphawula, lokho Baptist asetshenziswe ekukhiqizeni.

High funa nezibiliboco ibhotela ukhilimu. Kodwa zonke izakhamzimba zenziwa kusukela amakhemikhali. "Cream Cream" e caviar ikhiqizwa amanzi, flavour, amafutha kanye ukunambitheka enhancers. Zonke lezi izithako ziyingozi ngoba umzimba. Lapho ekhetha amaqanda kuhle kakhulu ukuba uwuthenge iyunifomu.

Lapho uthenga abathengi zivamile ukuzama ukuthatha umkhiqizo esitsheni ingilazi. Kodwa nezibiliboco ngokuphelele egcinwe ku polyethylene. Ngakho-ke, kukhona nje overpaid upakisha. Kodwa sidinga ukuba banake ifilimu azange abe voids futhi uketshezi. amaqanda Artificial Akufanele kube nzima, kodwa nje obukhulu.

isitoreji

Umkhiqizo kumele agcinwe kule esiqandisini. yisikhathi njalo ebhaliwe kwi isembozo. Kodwa nezibiliboco yokufakelwa isitsha evulekile zingagcinwa ngisho imbala amahora kungekho angaphezu kwayishumi nambili.

Kungenzeka yini ukwenza amaqanda akho?

nezibiliboco elingisa ingalungiswa ngisho ekhaya. Lokhu kuzodinga:

  • gelatin (it ungayithola enye semolina 200);
  • 500 g usawoti herring (enye inhlanzi shintsha);
  • 200 ml utamatisi juice;
  • 200 ml yamafutha sunflower;
  • 4 anyanisi.

indlela kulungiselelwa

Imbiza ukuxubana utamatisi juice namafutha alethwe ngamathumba. Bese wengeza semolina khona. Ukuze ugweme izigaxa, okusanhlamvu ugovuze njalo. Ingxube ubiliselwe imizuzu 7, wasusa ekushiseni bavunyelwe kuphole. Ngalesi sikhathi, izinhlanzi is bahlanza nepepper ngokusebenzisa grinder inyama (ngaphandle amathambo). Nge onion husks isusiwe. Khona-ke ikhanda kakhulu yokungalungiseleli.

It kuvela inyama egayiwe inhlanzi, okuyinto kahle exubile. Isisindo yengezwe selehlile ingxube semolina. Zonke kahle kuxutshwe futhi wafaka imizuzu engu-15. Khona-ke mass is idlule granulator. Lokho kuyodingeka eziningi amaqanda amancane ukuthi zipendwe umbala oyifunayo nge udayi yemvelo.

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