Kanjani futhi baphuza iwayini

Umbono zokunambitha izakhiwo elimnandi lomnikelo wekuvana umvini incike kuhle kanjani ezifanele futhi kuhlanganiswe Ungadla ekhethiwe. Ongoti eqiniso ayazi kunambitheka okukhulu ngalokho Baphuza iwayini futhi yini brand yakhe yokubusa iyona engcono ukukhetha zokupheka. tasters Iningi Kunconywa lapho ukhetha isiphuzo kuyinto ukuthobela umthetho - Ungadla ukuphuza akufanele ukugxambukela bezibona bamphathele ako kanye ukunambitheka utshwala. Ngakho-ke, ukuze izitsha enkulu udinga ukukhetha iwayini elula, kodwa iwayini ezibizayo ukhethe isidlo linesizotha kakhulu.

imihlahlandlela Jikelele ngokukhetha Ungadla

Njengoba lokho zonke izitsha efanayo ngaphezu ezifaneleke lesi siphuzo ezihloniphekayo, imicabango yabantu washintsha. Kunzima ukusho okungukufa appetizer engcono. Konke kuncike izintandokazi yomnikazi kanye nezivakashi zakhe, kusukela emasikweni ezweni lonke, okwakuhilela kwatholwa isiphuzo futhi, yebo, kusukela inhlanganisela imikhiqizo. Noma kunjalo, ochwepheshe abaziyo ukuthi Baphuza iwayini, belulekwa ukuba ukudla ukudla okwakungenzeka ukuthi musa kuthinte ukunambitheka iwayini. Ababona kangaka, ngakho-ke kulula ukukhumbula - kungcono ushizi, izithelo kanye isinkwa esimhlophe. Noma yimuphi omunye ukuziqalela is wasithukuthelela i notshwala futhi sinomthelela ukunambitheka kwako. Phakathi imikhiqizo kukhona ngisho nalabo kudle iwayini engalandeli. Lezi zihlanganisa salads ngokuqukethwe okusezingeni eliphezulu uviniga (ke buthuntubeze ukunambitheka efihlekile), amantongomane (iyathambisa olimini), izithelo ezisawolintshi, futhi okunamafutha izinhlanzi. Heavy iziphuphutheki iwayini ubhekwa imikhiqizo ushokoledi, Mocha, nesinamoni kanye vanilla.

Yini iwayini elibomvu

Into engcono nale utshwala ezihlangene inyama: yenkukhu, inyama yenkomo, inyama yengulube, inyamazane. Futhi naye kahle ezihlangene ushizi ephansi fat izinhlobo. Uma iwayini esomile, ungathatha isoseji, ubhekeni noma ham. Uma isiphuzo omuncu, zamkhonza izithelo sweet. Inhlanganisela reverse. Le nhlanganisela ikuvumela ukudala Ngokuphambene ukugcizelela ukunambitheka iwayini. Konke lokhu kusebenza izinhlobonhlobo ezomile. Semi-amnandi iwayini kahle kuhlangene imifino, ikakhulukazi ukholifulawa kanye uphizi. Akukona ukukhetha okubi - ukuze alithumele kwasolwandle: izinkalankala, ukhwathu noma crawfish. Yini iwayini nesiphuzo uma onezivikelo eziqinile? Lokhu isiphuzo kuvusa isifiso kahle izitsha okubabayo (pilaf kanye kebabs shish), amasobho ubuye efanelekayo okunamafutha inyama (iwundlu, ingulube, duck).

iwayini White. Yini ukuphuza lokhu isiphuzo?

Lokhu ezihlukahlukene kuhamba phambili nge nenhlanzi izitsha. Futhi lapha kukhona caveat: iwayini ezomile kufanele ngakhonza ukukhanya ukudla ephansi fat kwasolwandle futhi ekahle amaswidi (uswidi, ushokoledi, yokusaswidi ayisikhilimu) kanye izithelo (amagonandoda, amapentshisi, amawolintshi, tangerines, uphayinaphu) enezivikelo eziqinile.

Amazinga iwayini izibuko

Manje ukuba sizazi thina ukuphuza iwayini, khulumisana kufanele wakhonza kanjani. Amazinga efanele izinhlobo obomvu zokhahlamba kusuka 16 - 18 ° C, i-white - 10 - 12 ° C. Uma lena champagne, kungashiwo selehlile abaningi - abafika kwabangu 8-10 ° C. Kuyinto lokhu lokushisa liyohlonza kahle zonke izinzuzo zalesi isiphuzo zasebukhosini. Ngokuqondene izibuko ke kuhle kufanele babe yamaphephandaba ovoid noma Tulip ukuma, kube ukuphakama isilinganiso kanye ohlangeni mncane. Kulokhu, kukhona sokudlulisa champagne. It is ngakhonza izibuko abade umlenze eziyize, ukuma sifana izibuko Isigaxa.