Non-utshwala ubhiya: brand ukuthi bayakufanelekela benaka

Vele ambalwa eminyaka adlule, lapho ubhiya non-utshwala ubonakele nje emashalofini ezitolo zethu, lesi siphuzo kubangela ukudideka kanye namahlaya. Zwi wukuthi ubhiya, lapho kungekho hop? Kodwa eqinisweni, Uphinde agibele futhi lwemithombo, nayo yonke eminye izakhi ezidingekayo pennomu aphuze khona. Futhi lokunambitheka kwayo kufanele kube into efanayo likabhiya njalo. Ngakho-ke choice of the brand best - akulula, ngoba ephuza isiphuzo ngacela akulutho like obujabulela ukunambitheka kanye nephunga elimnandi.

Kanjani futhi yini ukwenziwa ubhiya okungezona notshwala

Empeleni, kuyinto kahle indlela isiphuzo esifanayo njengoba ubhiya evamile. Pheka kubo ncamashí kusukela izingxenye efanayo. abawenzayo kuphela ama-akhawunti ekupheleni inzuzo ephansi, ie inqaba, ukuze uthole ubhiya non-utshwala; 0 degrees, kuyiqiniso, eqinisweni kuyaqabukela kwenzeka - njengoba umthetho, le nqaba uku amayunithi ezahlukene. Nokho maphesenti lincane kakhulu ukuthi mawakujabulise, ngakho konke lokhu imikhiqizo basonta esithambile. Ukuze uqhathanise, ngisho kvass ezinhle noma kefir lidala "degree" ezingaphezu kuka kubhiya.

Ukuze ususe inqaba ngokweqile, ukulungele baphuze kungenziwa elicwengekileyo, okuthiwa inqubo zelashwe - indlela elilungile ukuze kulondolozwe zonke ezinye izici umkhiqizo. ubuchwepheshe okusho ukuthi amanzi molecule ezinobukhulu ezahlukene utshwala, ngakho ngokusebenzisa ulwelwesi isihlungi ekhethekile, basuke bahlukana. Le ndlela isetshenziswa, isib, ekukhiqizeni ubhiya "Baltic 0".

Kukhona ubuchwepheshe lapho umkhiqizo osuphelile ukufuthelana okushisa aphakeme, ukuhwamuka utshwala. Kukhona inqubo abacindezela lwezithelo olubangela ukubila. inqubo akuyona nomthelela kakhulu ku umphumela wokugcina - okukhiphayo kuyinto ubhiya evamile, kodwa ibe namandla kazibuthe.

Nambithani, umbala kanye nephunga elimnandi: esihluke non-utshwala kusukela evamile

Kusukela ubhiya non-utshwala wayedabuka ezivamile, hhayi izakhiwo zabo organoleptic musa ziyahlukahluka. Khanyisa ungqa (ubhiya ukuvutshelwa phansi, lapho imvubelo ngesikhathi ongaphakeme lokushisa echibini kuya phansi - ngokuvamile kusukela ungqa wenze soft analogue) kufanele ibe notshani ukukhanya noma umbala legolide obala nge inzika sakugcina (futhi ezimweni ezingavamile).

Foam engilazini kumele kube okusezingeni eliphezulu (2-3 cm) futhi ikholomu (kumele agcinwe imizuzu okungenani 2). ikhanda Good - akuyona nje enhle, liphinde elithile freshness ukugcwala ukunambitheka.

A isiphuzo omuhle kufanele kube egcwele, ukunambitheka ocebile. Kuye izinto zokusetshenziswa kanye zokukhiqiza technologies iphunga kungaba admixed hop amanothi apula, uju - a okufakiwe ezinhle. Uma ubhiya inuka caramel, ngokweqisa kanjalo izinga lokushisa, futhi uma imvubelo - wephule ekwakhiweni.

Futhi ekugcineni, ukunambitha. Intukuthelo of Uhobhane kufanele kube soft, abukhali, wazizwa kuphela ngemva pharynx futhi Kuboshwe amaminithi ambalwa. Kulokhu, Ukuthoma, kunambitheka kamnandi noma omuncu abangelwa ngokuyinhloko.

Non-utshwala ubhiya: sha zokukhiqiza Russian

Ngakho yiziphi izinhlobo Russian libanakekele? Eyokuqala kukhulunywa zero "Baltic Sea" - iyona ubhiya wokuqala non-utshwala, eyabonakala neRussia ngo-2001. Pheka ke ngaleso embonini yethu enkulu, usebenzisa zelashwe yesimanje futhi adayise yonke indawo. Mhlawumbe yingakho "baltika 0" ithandwa kakhulu phakathi abathengi Russian. Ngaphezu kwalokho, lokhu ezihlukahlukene okuthengiswa glass amabhodlela kanye amathini.

Futhi sipheke ilayisensi Dutch eRussia ubhiya "Bavaria 0". Kunambitheka okusondele kakhulu kuya lagers bendabuko European futhi lulinganiselwe kunakunoma kwezinto ezifanayo. izici ezifanayo kanye nguqulo ye Stella Artois - yena ubuye isiRashiya, kodwa ukupheka ku ubuchwepheshe waseBelgium. Iziphi ezinye izinhlobo ukunikela ubhiya non-utshwala?

Brand, ekhiqizwa ngesikhathi isitshalo "Heineken" Petersburg, ahlukahlukene, ube phakathi imikhiqizo yabo futhi bezalkogolka, isibonelo, Zlaty Bažant Nealko. Ngokusho kochwepheshe, isiphuzo akanayo ukunambitheka high, kufakazelwa impendulo, okuhle ukuphuza, kodwa lutho ivelele. Kukhona amanothi utshani ezimanzi, sawdust, isinkwa ezimanzi okuvamise nobuntu amasampula esithambile.

Ngaphezu baseYurophu, ubhiya, uthando futhi nikwazi ukupheka e-United States. brand American "Budweiser" akhiqizwa eRussia ubuchwepheshe yayo kanti ethandwa Bud Utshwala Mahhala.

brand lesifunda

Endaweni ehlukile, kuyafaneleka lama-brand likabhiya non-utshwala (eRussia), okuyinto okuphekwe hhayi Western ubuchwepheshe kanye ezinkulu amabhizinisi, futhi ezindaweni. Phakathi kwabo kukhona zezinhlobo eziningi ayakufanelekela. Ngokwesibonelo, pasteurized ehlungiwe Besser kusukela Barnaul lapho kudayiswa khona utshwala. inkampani yasendaweni Altai esifundeni inomlando omude yokuphisa, nenguqulo otshwaleni kuhle.

ESiberia, futhi apheke ubhiya okuhle non-utshwala, njengoba e Krasnoyarsk. Ngokwesibonelo, "legend" kusukela embonini "Pikra". Kukhona amasampula e Chuvashia - "Foam" kusukela Cheboksary uthuthuva inkampani.

izinhlobo angaphandle

EYurophu lehla ngokushesha inani izinhlobo okungezona oludakayo ivamile futhi ziphoqa ezingaphezu kuka eRussia, futhi ngalo mqondo, izimakethe European futhi American zigcwele imikhiqizo ezithakazelisayo ingxenye wathi. ikakhulukazi umkhiqizo German zingathengwa eRussia.

• Non-utshwala ubhiya brand Jever Fun akuyona kunabayeni ukunambitha izinhlobo yendabuko nge ukufutheka eqinile.
• Maisel sika Weisse Alkoholfrei - kakolweni ubhiya.
• Paulaner - abathandi kakolweni izinhlobo, ukoma ezinhle quencher.

Okunye indawo ziboniswa, isibonelo, i-Austria, oveza kuhle kakhulu futhi esihlwabusayo non-utshwala Schloss Eggenberg, noma Netherlands ukumaka ihawu (kuwukuthi ifektri angaphandle "Heineken" ukwenziwa ubhiya non-utshwala).

Izitembu kungukuthi ithengiswe eRussia

Eyokuqala kakhulu "zero" ubhiya, okuyinto eRussia libizwa okungcono European emakethe - kuyinto Clausthaler. Wenziwe eJalimane embonini Ubopha-Brauerei, kodwa izinhlobo ezivamile kuphela Classic angathengwa kithi. Nokho, i-brand ukhiqiza ngezinhlobo eziningi ezahlukahlukene Clausthaler, okuyinto asizange sizame - lemon, ginger, ubhiya ngezindleko zemithi engamakhambi.

Abantu babemhlonipha kakhulu futhi Belgian ekubumbeni Mikkeller. amanothi wakhe oludakayo akuzona eliphansi kuya ezinhle kunazo kobuhle uthuthuva ingxenye oludakayo.

Ingozi kanye nezinzuzo

Yiqiniso, inzuzo ekhethekile ubhiya akuyona njengoba ukuvutshelwa umkhiqizo, siqala nge ayimbijana utshwala engalethi impilo yomzimba, ngalokho, kanye nokulimala. Nokho, kuwufanele ukukhumbula ukuthi ubhiya ugxile ngokushesha umzimba, okuholela isisindo okweqile. Overreliance ngisho imikhiqizo nonalcoholic kungaholela varicose emithanjeni, ukungalingani hormone.

Nokho, izifundo zesayensi sezenziwe, okwambula anti-umdlavuza izakhiwo bezalkogolki, kodwa usizo lwangempela ekulweni lo mkhiqizo, isibonelo, izimila kusasekuseni ukuqagula ukuthi ukukhuluma.

beshayela

Esinye sezizathu for ukuthandwa ubhiya non-utshwala itholakala kungenzeka ukuphuza ngokuthi utholakala ngebhodlela noma ezimbili, ngokuba ngesikhathi beshayela. Amaphesenti okungenani utshwala kule isiphuzo akuyona ukwazi empunga futhi awuzange zitholiwe igazi phakathi novivinyo. Sidakwe ukuphuza emashumini ambalwa amalitha. Kodwa khumbula mayelana nephunga - uma uyeka, kuyodingeka ukufakazela ukuthi kabadakwanga.

Bekhulelwe nangenkathi bencelisa

Esinye isigaba non-utshwala ubhiya Ongoti - kwabesifazane abakhulelwe kanye lactating. Ngakho, bangase bazizwe nombono ofanayo e lonke inkampani merry, noma ithebula iholide. Nokho, ngokungafani abashayeli komama akuyona umkhiqizo ayinangozi. Utshwala lisaqukethe siqala encane nje, futhi lokhu kungase kube ngokwanele lokulimaza ingane. Ngaphezu utshwala, zingase ukubunjwa izithasiselo ezilimazayo ahlukahlukene NEZIVIKELAKUVUNDA, futhi kungenzeka zazi ngisho degrees sibi kakhulu.