Kanjani ukuba abhekane ngokuphumelelayo nesitha Hangover

Uma umuntu evuka ekuseni ngemuva "ukuphuza" big nge ukuya utshwala, ngakho akayena wotshwala. Abantu elinefomu ezinzima utshwala ekuseni ahlupheke nesifiso esinamandla ukususa izimpawu ezingemnandi utshwala umthamo. Umuntu ophilile atholakale unakekele isimo kusasa yakho ngaphambi komkhosi.

Indlela yokuvimbela a Hangover

• Ngaphambi ukuphuza kufanele udle. Iya emcimbini othile esiswini esingenalutho ngokuphelele - iphutha ngesinqumo sakhe. Uma izimo eziyinkimbinkimbi ukuze kwakungenakwenzeka ukuba isidlo ngaphambi isiphuzo lokuqala olunamandla, udinga ukuba isidlo kakhulu.
• Phakathi kwe-"lokuqala nelesibili" kudingeka baphuze amanzi amaningi kakhulu kunokujwayelekile. Ngenxa yokuthi utshwala oyenza uhlelo isisu, omunye izimpawu a Hangover kuyinto umuzwa onamandla ukoma phezu isizinda amanzi emzimbeni. Ngakho-ke, ngaphambi kokulala udinga ukusebenzisa kunye, kubili izinkomishi ketshezi.
• Hangover Heavy kwenzeka ngenxa yokungabi bikho isiko utshwala. Umphakathi wanamuhla kufanele baqonde kahle iziphuzo, uphuza. Ngakho, ubhiya ukhuluphalisa ngokuphelele futhi acima ukoma kwabantu ngosuku, kodwa buba umthombo ukudakwa uma idliwe ebusuku. Ngokombono jikelele umbono Umlutha imimoya amnyama nzinyana icutshungulwe yi isibindi kunewayini ezimhlophe, vodka noma i-gin. Kunengqondo ukuba alulaze iziphuzo, hhayi ukufinyelela ukudakwa okusheshayo futhi ahlupheke a Hangover.

Esebenzisa a Hangover

Kanjani ukuba abhekane ngokuphumelelayo nesitha Hangover, usebenzisa izintandokazi kazwelonke. Ngokwesiko Slavic idili Hangover neyaziwayo uphawu ikhukhamba amanzi okugqumisa. A iresiphi Classic, ukuvumela amadoda amaningi ukuba uzizwe ungcono ngemuva ingilazi owengeziwe.

Ngokwe-Italian National Council ukuthatha ukudla usuku Hangover neziphuzo nombala omhlophe kuphela, ezifana Umakharoni noshizi, irayisi, iwayini kanye umpe amagilebhisi emhlophe. izinto okunqatshelwe ezibhekwa izibiliboco yemibala obomvu, ezisukela umvimba utamatisi, ziphethe amajikijolo.

amadoda Finnish nge hangovers ukuya sauna, steamed kahle, ukuphuza ubhiya abandayo kanye kwasemini herring.

French uthanda ikhofi ngosawoti kanye bendabuko anyanisi isobho.

AmaMongol baye esiphethweni indlela yokubhekana a Hangover, usebenzisa amehlo imvu pickled, nge ingilazi utamatisi juice.

Cocktails, izimpawu ekupholiseni Hangover

1. Ibhesi: kalamula kunoma yiziphi ngesiswebhu ne amaqanda isikhuphasha. Engeza 2 h. L. isoso ozithandayo. Fafaza usawoti, pepper, obomvu, emnyama ukunambitheka yakho.
2. Ibhesi: iklabishi isanqante juice brine (100 ml ngayinye 100 ml). Fafaza phezulu ne usawoti, ushukela, pepper, dill nesweli.
3. Ibhesi: amaqanda izikhupha, washaywa ngezinduku utamatisi juice (200 ml). Izinongo ukunambitha (usawoti kanye pepper).
4. Ibhesi: elikhanyayo ubhiya izinhlobonhlobo utamatisi juice (100 ml ngayinye 100 ml). Engeza fresh neqanda isikhuphasha.
5. Kanjani ukuba abhekane ngokuphumelelayo nesitha Hangover, cocktail, "Flushing". Ibhesi: amaminerali carbonated amanzi iwayini ezomile kusuka izinhlobo emhlophe (100 ml ngayinye 100 ml). Kalamula ukunambitha, 2 wezipuni ekwakhiweni.
6. Isisekelo: isigamu inkomishi umpe sauerkraut. Isizini ngamafutha omnqumo (3 amalitha itiye.). Izinongo ukunambitha.
7. Ibhesi: orange juice (150 ml). Beat in a blender 1 lemon, hhayi wokuhlanza, qiniseka ikhasi. Engeza uju, 50 g
8. Indlela elula. Ngesisekelo Iqanda isikhukhukazi sika. Fafaza iqanda ngosawoti kanye pepper, uthele 1 isipuni ngamunye uviniga, uhlanganise uphehle kahle babanjwa.

Kanjani ukuba abhekane ngokuphumelelayo nesitha ibhulakufesi Hangover. itiye eqinile ulamula kusiza khona namadoda amaningi. Nge itiye ihlangana amaqanda kuphekwe ne ukwengeza ubhekeni, ngesandla esivulekile camera nge izinongo.

Labo abangabhalisiwe liphefumulelwe iphunga ukudla okushisayo, zisebenzisa ingxenye pre-okuphekwe esiqandisini of sauerkraut.

Samuntu ekahle a Hangover ngemva izazi bakholwe umhluzi liquid noma isobho ku isisekelo salo.