Kanjani ukulungisa "esidlekeni grouse" - isaladi

Pretty Kunzima ukucabanga itafula samaholide ngaphandle salads appetizers. Ngaphandle bendabuko isaladi isiRashiya, umngenisi wezihambi ufuna kusimangaze izivakashi zakho nge izitsha engavamile ukuthi akuzona esihlwabusayo kuphela, kodwa futhi kufanele the look wokuqala. Lokhu kungaba ishiwo "esidlekeni grouse" isaladi, okuyinto ine design ezithakazelisayo, elihambisana igama layo. Ngesikhathi esifanayo, kuba ukulungiselela nasekubulaleni kokubili abapheki ayoliswe kanye Wabasaqalayo emizi etholakalayo.

Njengoba nokunye ukudla, kukhona ezimbalwa ongakhetha zokupheka okuyinto ingalungiswa "esidlekeni grouse" isaladi okumnandi futhi eqotho. Ngakho, uzodinga amaqanda 5, a nezilimo eziyizigaxa ambalwa amazambane, ikhilogremu lawo elilodwa inkukhu, 2 izaqathe, u-anyanisi, a clove ambalwa garlic, amakhambi, imayonnaise amafutha zemifino. Izaqathe kanye amazambane sibe yimichilo mncane futhi ethosiwe epanini ukuthosa kuze brown golden. Endabeni amazambane, ungasebenzisa Fryer ezijulile. imifino okugazingiwe zihlukaniswe izingxenye ezimbili: elilodwa uzoya isaladi, kanye nezinye izosetshenziselwa umhlobiso. Inkukhu ebilisiwe zezikhali ku zesivikelo sesifuba. Ikhukhamba sibe yimichilo mncane. Amaqanda abilisiwe izikhupha ehlukanisiwe zabamhlophe, lona wamuva bafa zibe izicucu. Ngo isidlo inyama ukulungele okuxubile, ikhukhamba, amaphrotheni, imifino, begqoke nazo zonke imayonnaise. On ipuleti flat selibekiwe ulethisi, angabekwa, wenza ukucindezeleka ezincane phakathi, lapho zizobekwa "amaqanda". Kubo, isikhuphasha exutshwe imayonnaise, amakhambi oqoshiwe, garlic badabula cindezela. Okulolongwa inhlanganisela amabhola amancane, efanayo shape iqanda. Elibazungezile obkladyvayutsya amazambane okugazingiwe kanye izaqathe, ulingisa amagatsha.

Ukukhuluma mayelana nendlela isaladi, "esidlekeni grouse", umuntu akakwazi ukhohlwe iresiphi elandelayo. Zonke izithako lokhu isidlo kuyinto efiselekayo sibe yimichilo yobukhulu alinganayo, lapho bekunjalo bekuyobe kuba sengathi ikhange nakakhulu. Inkukhu, ham, amaqanda qanda, fresh ikhukhamba cut. Amakhowe ethosiwe kwamaminithi ambalwa kuso. Amazambane bahlanza, usike ngendlela efanayo njengabo bonke abanye izithako aliveza hot uyithose pan, okuyinto ethosiwe kuze kuze kube ecolekile. Kunconywa akuvamile lusiphazamise, ungambozi isivalo bese wengeza usawoti kuphela ekupheleni ukupheka.

Engxenyeni amazambane ebekelwe ukubhaliswa, kuyilapho omunye exutshwe zonke ezinye izithako, abagqoke nge imayonnaise bese zisakazwa isidlo. Ukuze "esidlekeni grouse" isaladi kwadingeka ifomu yayo yasekuqaleni, kuba phakathi nokucindezeleka encane. Manje ilungiselela ibhukumaka ngesimo amaqanda. Ngoba izikhupha axutshwa ne ecubuziwe ushizi othambile (kungenzeka ukuthi usebenzise tho), amakhambi nesweli oqoshiwe. Engeza imayonnaise kancane ukuze mass viscous kwaba. Kulo linamathela "amasende" eziningana ezincane obujwayelekile ukuma oblong, ezibekwe phezu isaladi. Kanye imiphetho isidlo zibekwe emapheshana ka amazambane athosiwe.

Kufanele kuqashelwe ukuthi iresiphi "capercaillie isidleke" Kunengqondo ukuphetha izithako ezahlukene, nabanye isidlo flavour entsha yokuqala aphelele. Ngakho, esikhundleni amakhowe ethosiwe, zifakwe emanzini anosawoti kufanelekile lapha, hhayi kuphela amakhowe, kodwa amakhowe, amakhowe kanye nabanye. Kuyathakazelisa ukubona "capercaillie isidleke", ulayishe ukuze ulethisi.

Ungase futhi wenze "esidlekeni grouse" isaladi ngaphandle ukuxuba izithako, futhi kubekwa izingqimba. Ngakho, ukusika ulethisi ibekwe inkukhu, imayonnaise nivame ke amakhowe, iqanda omhlophe, ikhukhamba, anyanisi kuphekeke, ham. ubuhlalu eziphezulu ibekwe isikhuphasha exutshwe imayonnaise nesweli futhi singatsheki ethosiwe amazambane emapheshana. Kungaba indawo futhi rye crackers. Kunoma ikuphi, kungakhathaliseki ukuthi iresiphi alisetshenziswa, isidlo kuvela eqotho futhi original.