Pepper zifakwe emanzini anosawoti emafutheni ebusika. Recipe pickled pepper

Ukuze ufunde indlela ukuvuna upelepele emafutheni ebusika, bambalwa bayazi. Phela, iningi besifazane kule sizini ka imifino yokuvuthwa esetshenziswa marinate kuphela utamatisi kanye ukhukhamba, wenze zonke izinhlobo nososo lecho.

Kufanele kuqashelwe ukuthi, naphezu yinkimbinkimbi sobala kanye pepper emafutheni ebusika kuvuna kalula. Ukuze wenze lokhu, nje kudingeka pre-ukuthenga izinhlobo efanelekayo imifino izithako ezidingekayo ukuze marinade.

umkhiqizo Overview

Ngaphambi kokuba wena iresiphi of pickled pepper, kufanele sitshele mayelana izakhiwo kwalo mkhiqizo.

Bell pepper kuyinto irekhodi okuqukethwe ascorbic acid uqobo. Lokhu yemifino edlula ngisho naleyo lemon, orange futhi amajingijolo. Ngaphezu kwalokho, lo mkhiqizo kuhlanganisa ukubunjwa yayo amavithamini, kunalokho B1, B2 futhi B9. Ibuye ibe ingxenye enkulu tocopherol, noma okuthiwa Vitamin E. Kepha-beta-carotene, le upelepele obomvu kuye okuningi kuka ku izaqathi.

Asikwazi indiva iqiniso lokuthi umkhiqizo iqukethe nezinye izakhi ezibalulekile ngokulinganayo, okungukuthi, i-iodine sodium, i-calcium, i-zinc, i-magnesium, i-potassium, ithusi, phosphorus kanye manganese.

Yiqiniso, zifakwe emanzini anosawoti pepper uwoyela ilahlekelwa ezinye izinto idatha phakathi ukwelashwa ukushisa. Nokho, kusenzima simnandi kakhulu futhi unempilo.

The elula uwoyela iresiphi pepper (i-blank ebusika)

Kukhona ngempela izindlela ezimbalwa ezahlukene. Siyabonga kubo, ungenza billet esheshayo futhi esihlwabusayo Bulgarian pepper ebusika. Nokho, omunye elula nguye akudingi inqwaba izithako kanye nesikhathi khulula.

Ngakho, ukuze uthole marinade okusheshayo okuzenzela, sidinga:

• paprika anemibala ehlukene - mayelana 3 kg;
• amanzi supernatant - 1 L;
• ushukela ingenkulu kakhulu - 1.5 izinkomishi;
• sodium ningusawoti naphakathi - 2 nezinkezo ezinkulu;
• uviniga - 100 ml;
• amafutha sunflower ngaphandle iphunga - ingilazi egcwele.

Ilungiselela imifino

Ukuze kulungiswe paprika okumnandi emafutheni, kufanele ukusingatha ngokucophelela le zemifino. It kumelwe sihlanzwe bese usika Isiqu futhi ususe imbewu ngodonga okuyinto zitholakala ngaphakathi. Ngemva kwalokho, umkhiqizo liyadingeka Chop zibe cubes noma cha tincetu obukhulu.

ukupheka marinade

Ukuze ziye zaphumela pepper okumnandi emafutheni ebusika, kuhle ukulungiselela marinade. Ngemva kwakho konke-ke kuzoncika ukunambitheka zokudla kanye isikhathi saso date.

Ngakho, ukulungiswa refueling kufanele athathe isitsha esikhulu, uthele ke ukuvikela amanzi, ushukela kanye nosawoti. Uma ketshezi amathumba, kuyadingeka ukubeka izingcezu pepper amnandi futhi ngokucophelela uhlanganise. Ngo ukwakheka ezinjalo kuba izithako efiselekayo ubilise imizuzu engaba ngu-10. Futhi 60-120 imizuzwana ukucisha isitofu emikhiqizweni ufuna ukwengeza uviniga amafutha sunflower.

inqubo inzalo

Nakuba pepper zifakwe emanzini anosawoti emafutheni kuyobilisa ukushisa phezu ongaphakeme, kuphephile ukwenza inzalo amathini. Lokhu kudinga ukuba uthathe iziqukathi eziningana ilitha begeza kubo. Ngaphezu kwalokho, izitsha kufanele nengxenye egcwele amanzi avamile bese efakwa kuhhavini, ukuyivala ngamandla esiphezulu. Le imodi adingekayo ukuze asekele izimbiza imizuzu engaba ngu-2. Ngemva kwalokho amanzi emathangini liyadingeka ukuze nje uthele.

Ngokuqondene nesembozo, kufanele nje ukubeka endishini bese ubilise on ukushisa low cishe imizuzu engu-5.

inqubo ukulondolozwa

Ngemva kokulungiselela namakani kubo liyadingeka ukusabalalisa yonke ngaphambilini walungisa workpiece pickled. Ukwenza lokhu, kuyinto efiselekayo ngendlela elandelayo: Okokuqala udinga ngesipuni slotted ukubamba zonke izingcezu pepper, wayesezibeka iziqukathi inzalo. imifino Eminye kufanele uthele marinade ashisayo futhi ngokushesha Roll nesembozo. Ekupheleni zonke izimbiza kumele uvule sibheke phansi futhi bopha uvalwe ngo ithawula. Uqinisile olulodwa preform angasuswa emiphongolweni, okugcinwa noma emiphongolweni.

Ukukhonza uwoyela pepper (okulungiselelwe ngesikhathi ebusika) kungaba ngenyanga kuphela ngemva seaming. Phakathi nalesi sikhathi, imifino kufanele zihlale marinade kahle, ithambe futhi ezihlwabusayo kakhulu.

Ukuwafaka futhi izikhala for pepper ebusika

Ukuze ufunde indlela ngokushesha futhi kalula amanzi okugqumisa pepper, we thasisela ngenhla. Kodwa ngaphezu indlela samanje, kukhona nezinye izinketho eziningi zendlela ungenza isidlo esihlwabusayo.

Ngakho, sidinga:

• paprika umbala ezahlukene - mayelana 4 kg;
• amanzi supernatant - 1 inkomishi;
• ushukela akuyona likhulu kakhulu - 1 inkomishi;
• sodium ningusawoti naphakathi - 4 nezinkezo ezinkulu;
• uviniga - ½ inkomishi;
• sunflower oil ayinaphunga - 600 ml;
• amakhambi, noma kunalokho, efihlekile omisiwe ezinga fennel - a izambulela ezimbalwa;
• pepper elimnandi - 5 PC. Ilitha ngayinye;
• bay leaf - amapheshana zokuthi ibhange ngamunye;
• ama ebuhlungu Usayizi medium - 7 amakhanda;
• Fresh isanqante big - 3 izicucu.

izithako Ukwelashwa

Canned pepper amnandi, blanched emafutheni, zingakhiqiza appetizer kakhulu nganoma yisiphi etafuleni ngesikhathi sokudla. Kufanele kuqashelwe ukuthi ziningi izinto ngokwenza kulokho. Kule ngxenye, sizobe ngikuxoxele kanjani awukwazi nje marinate umkhiqizo esinjalo, kodwa futhi pre-izinto nge imifino yakhe.

Ukuze uqale nge pepper amathekisthi akheke kahle. Kumele wageza abese uyonquma Isiqu futhi ususe ngokucophelela zonke izindonga zangaphakathi ngembewu. Ngesikhathi esifanayo kulimaze ubuqotho imifino is hhayi Kunconywa.

Okulandelayo ikhasi isanqante kanye no-anyanisi ama, bese nepepper on a grater (ezinkulu) kanye fake usike ngokulandelana.

saute imifino

Ngaphambi amanzi okugqumisa pepper emafutheni ebusika, kufanele Fry imifino eceleni. Lokhu kudinga epanini uthele amafutha kancane zemifino, bese nokushisa phezu ukushisa eliphezulu. lokushisa Cuttable, pan kuyadingeka ukubeka izaqathe shredded no-anyanisi. Fry lezi izithako, kuyinto efiselekayo obala. Ekugcineni lokhu kungaba kancane usawoti ukunambitheka.

ukulungiselela marinade

Njenganoma iyiphi iresiphi kulolo ketshezi pepper, le ndlela ukupheka imifino futhi kudinga ukusetshenziswa refills olunephunga elimnandi. Ukuze indalo yayo, kubalulekile ukuthatha webhodwe uthele ke inombolo ezanele yamanzi ixazululwe. Indishi esifanayo ukungezwa ushukela nosawoti.

ukwelashwa ukushisa imikhiqizo

Emva amanzi kuso amathumba, kudinga konke pepper ivinjelwe. Bilisa imifino kufanele kube cishe imizuzu engu-7-12 on ukushisa low. Ngaphezu kwalokho, imizuzu 2-3 ngaphambi kokucima asemaphaketheni efanayo kumelwe uthele amafutha sunflower uviniga.

imifino eyayigcwele

Uma pepper kanye thumba marinade uthambile, kufanele kube ngobumnene ususa pan nendawo on ipuleti. Ngemva kokulinda Ukupholisa komkhiqizo, kuyadingeka ngokushesha ngaphambi izinto gazinga imifino. Le nqubo Kwenziwa kanje: omnene bell pepper kufanele livulwe kahle, bese wamfaka anyanisi ethosiwe kanye izaqathe, usebenzisa spoon encane.

Izinqubo ukwakha futhi seaming izikhala

Ngemva marinade usulungile, kanye pepper eyayigcwele, kungenzeka ukuba aqhubekele namakani inzalo. Ukuze uthole preform ezifana Kunconywa ukuthatha ilitha umthamo. Abakwazi inzalo ngekhava nganoma iyiphi indlela aziwayo.

Lungiselela eziningana ingilazi izimbiza kubo kufanele zabelwe bay leaf, emnyama uphizi izambulela dill. Ngaphezu kwalokho, amandla abo bonke edingekayo pepper eyayigcwele ukupakisha uvalwe. Kuyadingeka ukuqinisekisa ukuthi wahlala ephelele. Ekuphetheni, zonke izithako kufanele uthele marinade abilayo futhi ngokushesha Roll.

Indlela ukugcina?

izimbiza asongwe ligcwaliswe, abakhuthazwa ukuba ujike bottomed futhi bopha uvalwe ngo i Quilt ubudala. Kulesi sikhundla, isitsha kufanele igcinwe izinsuku ezimbili. Ngaphezu kwalokho, kumele bakufaka endlini okugcinwa, sela, isiqandisi noma emiphongolweni. Phela, kwezinye emizi uncamela ukugcina preform ezifana ngokuphelele emazingeni okushisa okuvamile. Kufanele kuqashelwe ukuthi akukho lutho olubi ngalokho. Kodwa ngemva ebhange ivulekile, kuyadingeka qiniseka ukubeka efrijini futhi kudle isidlo kungakapheli amasonto amabili, ngaphandle kwalokho ngeke ukuwohloka.

pepper zifakwe emanzini anosawoti kanye anyanisi

Uma ufuna ukuthola isidlo elimnandi, khona-ke kufanele uanyanisi, kunokuthi usebenzise eyodwa kuphela bell pepper. Izingcezu emafutheni zemifino ngesikhathi ebusika izithako enjalo etholakala ezihlwabusayo kakhulu. Zingasetshenziswa ufana nje (isinkwa), bese yengezwa okuhlukahlukene.

Ngakho, kudingeka silungiselele ezenziwe ekhaya:

• paprika umbala ezahlukene - mayelana 2 kg;
• amanzi supernatant - 2 izinkomishi;
• ama ebuhlungu Usayizi medium - 7 amakhanda;
• ushukela akuyona likhulu kakhulu - 3 nezinkezo ezinkulu (wasebenzisa ukunambitha);
• sodium ningusawoti naphakathi - 2 nezinkezo ezinkulu (wasebenzisa ukunambitha);
• uviniga - ½ inkomishi;
• sunflower oil ayinaphunga - 500 ml;
• pepper elimnandi - 16 nama-PC.
• bay leaf - lamapheshana ku jar ngamunye.

Ilungiselela imifino

Ngaphambi kokuqhubeka ukulungiswa okunjalo ukuvunwa ebusika, kufanele uvule ukucubungula pepper amnandi futhi isibani ezibabayo. Isithako yokuqala kufanele ibe kahle wageza, bese usika sibe izingcezu, susa Isiqu kanye nazo zonke izingxenye zangaphakathi. Uma wayefisa, umkhiqizo esinjalo singamane uhlakaze kanye cubes.

Kepha umnsalo ebabayo, kumele bahlanza kusuka husk, bese uthathe sasivumela obukhulu isigamu-izindandatho noma amasongo.

ukwelashwa ukushisa yezingxenye

Ngaphambi ukupheka imifino kuphekwe marinade elimnandi. Ukuze wenze lokhu, mix amanzi supernatant futhi amafutha sunflower epanini elikhulu, bese ufaka kubo akuyona ushukela likhulu kakhulu, uphizi, pepper kanye nosawoti.

Uma izithako uqale ubilise, kufanele ufake upelepele oqoshiwe kanye anyanisi. Ubilise lezi zingxenye desirably imizuzu mayelana 10-13. Emva kwalesi sikhathi, kuyadingeka engeza uviniga futhi uhlanganise kahle.

ukulungiswa packagings

Beka isidlo eseqedile Kunconywa ilitha noma 750 g amathini. Kodwa ngaphambi kokuba uqale sife, negunya kufanele kahle wageza futhi inzalo umusi. Ukuze wenze lokhu, ungasebenzisa isitofu ne-microwave oven futhi umkhumbi, ngisho multivarku. Nokho, inzalo ofeleba ngeke ivumelane kuphela inketho kuqala. Kufanele ibekwe endishini encane, amboze ngamanzi bese ubilise emlilweni ophansi cishe ¼ ihora.

kumiswa workpiece

Inzalo ingilazi izimbiza, ngoba kufanele basakaza amahlamvu bay, bell pepper kanye anyanisi, iphekwé i marinade elimnandi. Ngaphezu kwalokho, kubalulekile ukuba ugcwalise ithangi kwesokudla phezulu. Ngemva kwalokho, abazali zidinga seal ukuthi unikezele bese uvula.

preform zihambisana Quilt ubudala noma ibhantshi kufanele ukumelana nabo ngalesi simo cishe izinsuku ezimbili. Mayelana Emva kwalesi sikhathi, amabhange kumele zisuswe egumbini elingaphansi komhlaba, noma umane beka them ngaphakathi phi ekhabetheni amnyama.

Lapho futhi sizodlani?

Yidla isidlo zifakwe emanzini anosawoti, kuphekwe pepper amnandi kanye no-anyanisi, ngemva kwamasonto mhlawumbe ngemva 3-5 it is iphuma up. Ecacisiwe ukuchayeka isikhathi kuyadingeka ukuze imifino ezinamafutha akahle ngokugcwele izikhali, lamakha, babé okumnandi kakhulu futhi zibe nephunga elimnandi.

Khonza isidlo itafula kungaba kanye nesinkwa fresh, kanye nanoma yikuphi dish lokuqala noma lesibili ashisayo. By endleleni, abanye abesifazane zisebenzisa ukulungiselela okunjalo futhi ukwenza ezihlukahlukene goulash, isobho, steamed imifino, nokunye.

Kufinyeta

Kusukela sihloko ngenhla, oyifundile mayelana nendlela ungenza ekhaya esheshayo futhi esihlwabusayo amanzi okugqumisa pepper. Kulezi zindlela ezilandelayo iyona okumnandi kakhulu - kuphuma kuwe.

Kufanele kuqashelwe ukuthi i-ushintsho isidlo kungaba ukusabalala kwaleso neminye imifino. Ngokwesibonelo, izaqathe oqoshiwe, zucchini, isitshalo seqanda, ukhukhamba nokunye. D. Futhi, ngifuna ukusho ukuthi uma ucabanga ukuthi izikhala etholakala fresh kakhulu, okunosawoti noma elimnandi, inani spice ungeze kungandisa noma ukwehla, sithembele kuphela yakho ukunambitheka.