Kanjani ukulungisa "isitimela" (ikhekhe izingane)?

Baby amakhekhe ukuqeqesha njengazo zonke izingane. Phela, lezi kophudingi akuzona kuphela esiphundu, kodwa futhi enhle kakhulu, elikhanyayo. Indlela yokwenza enjalo uswidi? Kulesi sihloko sizohlola ambalwa zokupheka kuhle ukudalwa amakhekhe zezingane.

"A isitimela esuka Romashkovo"

Uma uthanda opopayi ke zithokozise nabathandwayo dessert "esitimela". Ikhekhe izingane ukujabulela ukukhanya yayo.

Ukulungisa ikhekhe sponge udinga:

• amagremu 100 ushukela;
• 100 ml yamafutha omnqumo;
• esikhwameni se-baking powder kuze esivivinyweni;
• amaqanda amane;
• isikhwama of vanilla;
• 250 amagremu kafulawa.

Ukuze impregnation uzodinga:

• Berry 100 ml isiraphu;
• 100 ml orange juice.

adingekayo ukhilimu:

• 300 amagremu kawoyela;
• 300 ml yobisi olujiyile;

kudingeka ngokokuhlobisa:

• kg kwe-mastic;
• colorings ukudla ezahlukene
• iphawundi bhisikidi eseqedile (chocolate);
• makhukhi amabili isivumela for yesikhulumi.

ukulungiselela

1. Okokuqala, ukulungiselela ikhekhe sponge emafutheni omnqumo. Kuyadingeka ngenxa zamaqanda noshukela. Hlanganisa nabo.
2. Phakathi izingxenye uthele amafutha zemifino.
3. Bese wengeza ufulawa sifted kanye baking powder kanye vanilla.
4. Ufulawa ukugxambukela izingxenye. Nakuba ibangele mixer esetshenziswa akuvunyelwe.
5. Khona babeka inhlama ibe isikhunta. Cover phansi ezidingekayo ngaphambi isikhumba iphepha. Bhaka imizuzu cishe abangamashumi amabili kuhhavini.

umlenze wesibili

1. Nakuba amabhisikidi uvuthwe, ukulungiselela ngokwakhe esitimela. Ikhekhe ngaphandle lesi sici ngeke zisebenze. Ukudala esitimela esetshenziswa ukuthenga amabhisikidi, amakhukhi (round futhi unxande).
2. Okokuqala, phinda isisekelo makhukhi amabili isivumela eduze mastic obomvu obtyanite. Kusukela kwaba njalo nangabanye amasondo esitimela okufanayo. Ngaphambili kufanele kube encane, futhi bakhulise - okukhulu. Yekuchumana kungcono ishiyelwe ome ngoba ngosuku (kodwa unga amabili).
3. Bhisikidi for esitimela promazhte ibhotela ukhilimu ubisi olujiyile. Indlela ukukwenza? Hlanganisa 80 amagremu lokuqala ubisi olujiyile ne esilinganayo uwoyela. Manje ukusakaza ukhilimu zonke izingxenye. Khona-ke ulithumele yokuzigxilisa esiqandisini.
4. Ngalesi sikhathi, yenza "ubuso" esitimela. Yenza amehlo, ikhala kanye ukumamatheka (kancane zobuqili) ebusweni ezikhangayo kwaba onamileyo.
5. Khona-ke obtyanite blue izingxenye mastic esitimela. Khona-ke ukubophela yona base. Ngemva unamathisele isitimela isondo futhi "umuntu." Zonke izingxenye ethe njo emanzini. Nje kancane ibhulashi wetted izingxenye phambi yokuxhuma. Ngemva ngokucindezela kubo. Ungakwazi anamathele isiraphu ushukela. Lapha ukuqeqesha bese yena futhi ulithumele efrijini.

Esigabeni esilandelayo ukulungiselela

1. Manje isikhathi lapho udinga ukuqoqa ikhekhe "isitimela esuka Romashkovo". Whip ukhilimu kusuka ubisi olujiyile, ibhotela (e isilinganiso 1: 1). Gcwalisa shortcakes ingxube berry juice futhi isiraphu orange.
2. Khona-ke promazhte ukhilimu yabo. Futhi ukuvumelanisa izinhlangothi futhi phezulu ikhekhe. Khona-ke ulithumele ozithokozisa isikhashana.
3. Lapho wahlwitha ukhilimu, amboze ikhekhe nokunamathisela oluhlaza. Khona-ke ubeke belele. Phela, lo unama zingathengwa njengoba anemibala noma kungekho nto enemibala emihle (staining le udayi ngokwabo).
4. Manje ubeke brown komzila ze-mastic. Khona-ke unamatsisela Daisy enkulu. Of ophuzi mastic ukwenza izincwadi. Namatsisela kubo emanzini kuya ikhekhe.
5. Faka isicelo emkhakheni mahhala daisy isinyathelo.
6. Emva kokufaka isitimela ukuhlanzwa. Ikhekhe ayiphelele ngaphandle ipayipi (black mastic). It evikelekile ukuqeqesha. It is fixed phezu imbali. Kufakiwe ipayipi nge lokuvungula.

Ikhekhe "esitimela": isithombe kanye izithako

Lokhu ikhekhe okumnandi kakhulu, kodwa futhi enhle. Ukwakha ke udinga ubhake amaqebelengwane ezimbalwa ezinkulu (ongaphakeme). Kubalulekile ukuba kahle ofakwe nge dessert elimnandi "esitimela". Ikhekhe liyobe emnene kakhulu. Lokhu dessert uphelele lokuzalwa kwengane.

adingekayo isivivinyo:

• ezine izinkomishi ushukela;
• Article nambili. nezinkezo of uju;
• amaqanda eziyisishiyagalombili;
• ezimbili izinkomishi walnuts;
• Article eziyisishiyagalombili. spoonfuls of ukhilimu omuncu;
• uviniga (angaqeda soda);
• amahora amane soda nezinkezo .;
• eziyisishiyagalombili izinkomishi kafulawa.

Ukuze kulungiswe ukhilimu okumnandi uzodinga:

• ezimbili izinkomishi ushukela;
• 300 ml ukhilimu omuncu;
• 500 ml ukhilimu (amafutha obukhulu);

Ukuze umhlobiso udinga:

• kiwi ezintathu;
• ezintathu izingcezu mandarins;
• omunye banana zivuthiwe;
• amaphakethe amabili kakhukhunathi oluhlaza;
• ezimbili izinkomishi zamanzi abilayo;
• izikhwama ezimbili itiye elimnyama;
• amaphakethe amabili kakhukhunathi okwesibhakabhaka.

Kanjani ukwenza ikhekhe "esitimela"?

1. Hlanganisa wonke izithako for inhlama endishini enkulu. Ngenxa yalokho, kufanele uthole inhlama eyohlobo, njengasezulwini fritters.
2. Manje ungakwazi ubhake amaqebelengwane. Ukuze wenze lokhu, babeka phezu wabeka baking inhlama. isikhathi Ukupheka - imizuzu engamashumi amane mahlanu. Ngo inqubo ukubhaka, musa ukuvula kuhhavini. Amakhekhe for uju mnyama, ukubuyisela ukuma ngemuva kokuthi - lawa izimpawu eyinhloko ukulungela.
3. Manje uhlanganise endishini, ukhilimu kanye ukhilimu omuncu. Khona-ke shukela. Thumela mass efrijini.
4. Lapho propekutsya amakhekhe, uzivumele kuphole.
5. Lungisa isidlo esikhulu noma ugqoko.
6. Ubilise ezimbili izinkomishi itiye sachet. Ungakwazi ukwengeza kwengcosana kashukela.
7. Khona-ke thatha shortcakes (ngokucophelela, zingaba amathuluzi aphuke kalula).
8. Sika amakhekhe ngesigamu lengthwise.
9. Uma kuhambe kahle, bese usika kubo futhi kanye izingxenye ezimbili.
10. Uma ngiwunqamule izingcezu bese ebashiya, bayoba ewusizo.
11. Khona-ke thatha itiye, okuyinto abandayo kancane. Thela kubo bonke amakhekhe, ikakhulukazi imiphetho, ngoba abaqinile. Vele Ungeqisi it. amakhekhe Kungenjalo liyakushunyayelwa elicibilikile, ikhekhe angazange eziqoqiwe.
12. Khona-ke ukususa ukhilimu kusuka imbala. Govuza futhi ngesipuni.
13. Thatha ugqoko, wagqoka ikhekhe lakhe lokuqala. Shiya izihlalo eziphambili kuka langemuva, ngoba kukhona kuyodingeka ukusakaza nemigoqo, uyothatha isinyathelo.
14. Gcoba ikhekhe nge ukhilimu. endaweni eyomile (uma kudingeka), bazogcwalisa itiye. Beka ikhekhe wesibili phezulu. Cwilisa nabo. Wenza ngokufanayo lonke shortcakes.
15. Manje thatha ummese, siqale ukwakha isitimela esilandelayo. Ukuze wenze lokhu, aqhele onqenqemeni ezingemuva (indawo endlwaneni eyakhiwe), ukusika 3 cm kusukela ikhekhe ngakwesobunxele, kodwa phansi akuyona dorezayte (shiya ambalwa izingqimba). Symmetrically uphawu esandleni sokudla. Sika wakhe.
16. Khona-ke isabelo phakathi injini cylindrically okwenyanga, kancane obtesyvaya. Zonke izicucu cut promazhte ukhilimu, abasindise. Beka izingcezu cut gumbi. Kumelwe abonakale phambi esitimela. Futhi babeka phambi Izinsimbi. Manje sinawo umkhiqizo liyafana esitimela. Zinike isikhathi ukuze cwilisa, ezomile.

Isigaba sokugcina

1. Ngemva Uqinisa ikhekhe, thatha kakhukhunathi oluhlaza, izicubu kanye ezimbili izingcezu ucwecwe. Khona-ke ukumboza ishidi ephansi okuyingxenye ikhekhe. Khona-ke afafaze a chips cylindrical ingxenye. Ngemuva kokuthi ususe iphepha. Khona-ke, i-chip oluhlaza afafaze phansi injini cab.
2. Ngemva ikhasi ikiwi. Omunye izithelo mncane round tincetu usike ukuze ukwenza amasondo. Isebenza ezinhlangothini ezimbili side by side. Lokho kuzodingeka amabhangqa amathathu kwesokunxele bese ngazimbili kwesokudla eziningi amasondo.
3. Okwesibili yisikwele ikiwi, siqede izingcezu mncane ukuma unxande. Lokhu kuyoba amafasitela abanikeze asebenza nabo. Kudingeka sibe amayunithi ezinhlanu, amabili ohlangothini ngalunye ezintathu phakathi.
4. Thatha kwesigamu isithelo yesibili, usike emakhoneni, wasinikeza ukuma oyindilinga. Kufanele uthole tube, wasibeka phezu. Ngaphansi kokuthi ukusika ikhekhe ku inkatho.
5. Thatha tangerine, ahlanzekile, ukuqaqa zibe tincetu, cut ngamunye uhhafu, ukuze Inyama ebonakalayo. Kulezi zingxenye imigexo babeka ngoba wathi eheleni, futhi phezulu cab.
6. Manje udinga banana. Hlanza ke, ukusika eduze tincetu mncane. Kusukela ngalinye kulawa imivimbo cut. Walala iphethini kwi ingxenye cylindrical ikhekhe. Yesula ngokweqile. Konke ikhekhe ukulungele "esitimela". Izandla zakhe ziye zaphumela ukwenza dessert esimnandi. Manje ulithumele efrijini ukugcina ukuma ikhekhe cream simisiwe. Lapho ikhekhe ugcwala kahle, kuzoba ngisho tastier.

isiphetho

wazi ikhekhe zokupheka "esitimela" manje. Sithemba ukuthi izincomo zethu kuzokusiza ekwenzeni nama-dessert. Inhlanhla ukulungiselela okukhona ngoba izingane.