Ukupheka ikhekhe soufflé

Kunzima ukuthola umuntu okwaziyo ukubheka akanandaba ngesikhathi ikhekhe futhi ungazami ukuluma. Futhi 'ungahlala kanjani ukucabanga itafula samaholide ngaphandle dessert enhle kangaka? Futhi musa ukuqhathanisa kwansuku wekhaya ukupheka isidlo santambama ezivamile ukupheka ikhekhe. Yilokho ngisho ukupheka, kodwa kunalokho kunqubo, ngoba lapha ungathola emcabangweni wakho amaningi. Ikakhulukazi uma kungcono ikhekhe soufflé. Yena njalo kuvela ukukhanya, ithenda futhi ezihlwabusayo kakhulu.

Soufflé ikhekhe nge-raspberry

sidinga for inhlama bhisikidi:

• 80 g we ufulawa kakolweni
• amazambane isitashi - 20 g
• Amaqanda - 5 PC.
• ushukela - isigamu inkomishi
• polpaketika vanillin

Ukuze soufflé:

• ukhilimu Dairy - 350 ml
• raspberry yogurt - 120 g
• okusajingijolo ujamu noma marmalade - 100 g
• raspberry fresh - 1 inkomishi
• gelatin - 1 sachet

Ukuze isiraphu:

• ushukela - 120 g
• amanzi - 100 g
• raspberry yotshwala - 50 g

Ukuze glaze:

• shokolethe - 200
• ukhilimu Dairy - 100 g

Ukuze umhlobiso:

• gelatin candy ezimibalabala - 10 nama-PC.
• ophehliwe - 50 g

Ukupheka kahle. Beat amaprotheni ushukela (kufanele kube inkomishi ikota, lemali esele isiraphu) ukwakha Foam okuqinile.

Hlikihla izikhupha kuze emhlophe noshukela asele u hlanganise ufulawa isitashi. I kwaphumela mass Fluffy kancane kancane engeza washaywa amaqanda qanda, uzama ukugcina Opal ingxube. Udinga ukuphazamisa ezinqala.

kuhhavini Preheat 150 ° C. Isikhunta uwoyela ukukhululwa, ukusakaza inhlama bese efakwa kuhhavini. Bhisikidi Bhaka at 180-200 ° C. Phakathi nalokho kubingelelana, musa ukuvula kuhhavini, kungcono ube nesineke futhi ulinda kuze kube sekupheleni of baking.

Hlola ukulungela bhisikidi ikani, owahlaba maphakathi induku lokhuni. Uma ikhekhe usulungile, Wand izohlala ezomile. Ready bhisikidi kuncike kuhovini oshisayo imizuzu 10, isicabha. Khona-ke Sifika ke wanquma nendawo zibe izingxenye ezimbili.

Bilisa isiraphu ushukela, selehlile okusajingijolo utshwala.

Manje nokulungisa soufflé. Cwilisa gelatin. Cream phehla e Foam, ukuxhuma ne-yogurt, ujamu, engeza ama-raspberry, uthele gelatin elicibilikile.

Ukubeka soufflé ikhekhe. Ezansi ifomu thina beka ikhekhe, moisten ke isiraphu, uthele ingxenye yesithathu souffle. Khona-ke ikhava nge Korzh yayo yesibili, impregnate nigcwalise asele isiraphu souffle. Sibeke amahora ambalwa emakhazeni.

Manje, ukulungiselela nopende ocwebezelayo. ukhilimu sekuqala ukufudumala, olalayo oqoshiwe ushokoledi ugovuze kuze kube Incibilikile.

Ikhekhe asuswe isikhunta, uthele glaze bese efakwa imbala, ngakho-ke eba yiqhwa.

Kumi esiqongweni sezindawo ikhekhe ngommese sebeziqhumbuza, ngaleyo ndlela ukukucaza kube izingxenye 10. Kulowo nalowo mkhakha, senza zinyakaze ophehliwe, futhi sibeka eyodwa candy gelatinous. Okusajingijolo ikhekhe soufflé ulungile!

Banana ikhekhe souffle nge tincetu isipanji ikhekhe

Lokhu dessert esimnandi futhi kancane engavamile, ungakwazi ukujabulisa wena kanye nabangane.

Ngokuba ukulungiswa uzodinga:

• ufulawa - nendebe
• 5 PC. amaqanda
• Ushukela - izibuko ezimbili
• gelatin - nalowo isaka
• vanilla
• ukhilimu omuncu - 1 tbsp. spoon
• Ubhanana - 5 PC.
• kalamula

Ukulungiselela. Amaprotheni, beat nge ingilazi ushukela. Endaweni ehlukile, phehla zamaqanda, okuhlangana ngayo amaprotheni kalamula, ufaka i-vanilla. Fall ufulawa elele xova kahle. uwoyela ifomu kokufumbathisa ufafaze breadcrumbs ubhake ikhekhe imizuzu 20-30.

Gcwalisa amanzi gelatin. Phehla ukhilimu kanye nendebe ushukela. Gelatin ukufuthelana phezu emlilweni ophansi, engeza ukhilimu futhi kushukumise.

Ready cut ikhekhe nendawo ulwahlukanise ku cubes, ubhanana, uthathe tincetu mncane. Ubhanana futhi basakaza bhisikidi e ifomu izingqimba ezine, nigcwalise ukhilimu wagqoka esiqandisini 2 amahora.

ikhekhe Amakhukhi

Kwenzeka ukuthi awukwazi ukusebenzisa kuhhavini (isibonelo, izwe) noma ukwenqena silungise nge isivivinyo. Khona ungazama ikhekhe soufflé ngaphandle ukubhaka, ukupheka okuyinto namanje kusheshe futhi kube lula kunanini ngaphambili. Nansi iresiphi futhi emnene emoyeni ikhekhe khekhe "Savoyardy". On ukupheka izohamba akukho kuka 40 imizuzu.

Ukuze silungiselele udinga:

• amakhukhi "Savoyardy" - 18 nama-PC.
• ubisi - 300 g
• Amaqanda - 5 PC.
• ushukela granulated - 200
• vanilla ushukela -. 1 tsp
• ukhilimu - 300 g
• ibhotela -. 1 isipuni
• sachet of galantine

Qhubeka. Cwilisa isikhwama gelatin.

Hlanganisa 150 g ushukela ne izikhupha basihlikihle ingxube kuze emhlophe.

ubisi Preheat, wengeze vanilla, imenze ngamathumba uthele mass Iqanda, ibangele njalo. Pheka ingxube phezu emlilweni ophansi, govuza ngezikhathi ezithile, kuze iqale ukushwaqa. Bese wengeza gelatin ofakwe. Lapho-ke uncibilike, ususa emlilweni futhi epholile. Beat cream bese wengeza ukuba ingxube.

Polstakana ushukela ziyoncibilika 10 ml amanzi isiraphu manzi kwalawo makhukhi. Amafutha Athambisa ukuma ukusabalala amakhukhi thwi kanye izindonga. Ngokucophelela ukuze khekhe crumbled, batheleka isikhunta okulungiselelwe ingxube. Cover wafaka endaweni ebandayo 4 amahora. Konke. It uhlala kuphela ukuhlobisa soufflé ikhekhe: abafafazwe nesinamoni, chocolate chips, noma sebenzisa ujamu.

Bon appétit!