Kungakanani nalapho ukwengeza uviniga isobho?

Ngokuqinisekile wonke owesifazane ofuna izitsha babe esihlwabusayo, ukunconywa kanye ecebile umbala. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene isobho. Isobho recipe for kumele kube umbala ezimnandi ophuzi (ngenxa isanqante namafutha), kanye isobho kumele ngempela kube ayegcwele obomvu-burgundy umbala (ngenxa ushukela isithombo sebhitrudi). Kodwa, ngeshwa, akusiyo njalo kungenzeka ukuba sifinyelele wayefisa umbala umfutho. Futhi uma kuvela isidlo sokuqala abomvu, bese emva kwesikhashana umbala amahlamvu. Kungashiwo kanjani ukulondoloza? Lapha iza ezejwayelekile yasendlini uviniga.

Kungani kumelwe uzihluphe uviniga e borscht?

Ngemva kokufunda iresiphi, singamakhosikazi emizi eziningi ucela futhi ukuthi ukuze ungeze uviniga e borscht? Kubonakala sengathi i-acid kungathinta ukunambitheka kokudla. Eqinisweni, uma ulandela imithetho ethile, bese yilutho azibangelwa ukunambitheka uviniga.

Ngakho, yini lo acid ungeze ku isobho? Okokuqala, uviniga essence kuyangisiza kokugqama nombala saturation. Okwesibili, ngenxa ukusetshenziswa uviniga isobho obomvu sibomvu njengomlilo, kodwa iba ngemuva kwesikhathi esithile okungacaci ophuzi. Borscht unguNkulunkulu ongokoqobo, hhayi nje ukukhumbuza isobho nge beet.

Okwesithathu, uma isithako zisetshenziswa kahle (bazi lapho ukwengeza uviniga isobho), isidlo kuyodingeka ekupheleni a asidi emnandi. Ngisho noma ungenayo ukupheka isobho sauerkraut, kuyoba abe ukunambitheka omuncu. Lokhu siyindlela olukhulu kulabo bathanda isobho pokislee.

Uma wengeza uviniga e borscht?

Ngakho, siye waqonda. Uviniga e borscht - into edingekayo futhi ewusizo kakhulu. Manje uhlala ukuqonda lapho ukwengeza uviniga kule isobho.

Lokhu isithako yengezwe isidlo phakathi beet ukupheka. Ochwepheshe ukweluleka ukukwenza anyanisi bese isanqante kanye beetroot zazharku ngokuhlukile le isobho. Ngo ehlukile ukuthosa epanini ethosiwe lisikiwe anyanisi futhi zigqokwe a indawo grater izaqathi. Ngo ehlukile ukuthosa epanini ethosiwe beet yashizi.

Okokuqala, u-beetroot, ngosile on ukushisa high imizuzu eminingana. Khona-ke inciphise umlilo bese wengeza umhluzi kancane kusukela isobho. Ibila-beet for imizuzu embalwa, kuze kuba ithambe. Lapho isobho engeza uviniga? I acid yengezwe ngo-esigabeni yokugcina ukupheka beet. Uma ungeza isithako esidi, imifino sikadali kufanele kube amaminithi omunye eziyisihlanu kuya kweziyisikhombisa. Khona-ke, beet ukungezwa isobho.

Indlela ukwengeza uviniga kule isobho?

Manje ake ichaze inani acid. Uma wengeza uviniga e borscht - thina azi. Kodwa nansi kangakanani nalokho okushiwo kungcono ukusebenzisa?

Ukuze ukulungiswa Borsch ezidingekayo ukuthatha ithebula abavamile (6% noma 3%) uviniga. Inani acid kuzoncika inani izimbiza yakho, inani umhluzi beetroot kakhulu. Njengomthetho, omunye isipuni uviniga 6% sengezwe elilodwa lamanzi. Okusho ukuthi, uma une imbiza ezintathu-litre, uzodinga sokwenezela ezinkathazweni beet ezintathu wezipuni of uviniga.

Ushukela eyayisetshenziselwa ukunciphisa acid. Isipuni esisodwa uviniga kufanele ukungezwa ithisipuni elilodwa ushukela. Yena ethelwa ngokuqondile phezu uviniga epanini beet. Kulabo abasebenza isobho omuncu, kodwa upheka kubo kusukela iklabishi evamile, ungehlisa inani ushukela noma cha uyifaka nhlobo. Uma isobho omuncu - hhayi ukudla okuthandayo bese ugcine umbala nokukhanya usafuna, ungakwazi inciphise uviniga ushukela kancane xaxa.

ezinye umehluko wemisindo nemiqondo yamagama

Ngakho siyazi ukuthi isobho engeza uviniga, njengoba kufanele kube kanye nekutsi yini lokumele le isithako. Ngezinye izikhathi kuphakama imibuzo: "Kuthiwani uma ekhishini akuyona uviniga, ukugijimela esitolo Ngokuphazima kweso. Yini okufanele ngiyenze? "Pheka wathi uviniga essence Ungashintshanisa evamile kalamula. Indishi sengezwe, futhi, isipuni fresh kalamula kanye nelitha elilodwa lamanzi.

Uma ungenaso isiqiniseko sokuthi ngabe ukwengeza uviniga kuya isobho, ungasebenzisa citric acid. Luphinde kubuyise umbala ukunikeza isidlo omuncu. Kufanele wanezela, njengoba besho, "phezu tip of ngommese." Kuyinto kanzulu okungaphezu juice lemon, ngakho wezipuni ngalutho lapha. Vuvuzela nge uhhafu isipuni citric acid ku elikhulu pan, engeza isipuni ushukela - futhi ukulungele esikhundleni uviniga.

Khumbula, lapho isobho izokwengeza uviniga, njalo sikhumbula: uma usebenzisa utamatisi unama uviniga, wafaka lapho okusemathinini utamatisi isobho nge-acid. Funda indlela yokwakheka imikhiqizo. Uma kakade aqukethe uviniga, zama ukunciphisa inani izithako epanini beet.

Futhi odlule. Ingabe uviniga yengezwe isobho nezinye emizi ukuthi ingabe ingabe - show umkhuba. Kodwa khumbula, yengezwe zazharku beetroot, kunokuthembela pan kakhulu!