Namuhla mayelana nendlela ukupheka isobho, ngakho-ke kwaba obomvu, uyazi zonke wesifazane. Kodwa lapho wenza leli gama, bambalwa abantu bacabanga. Ngo izincwadi ezilotshiwe ezingokomlando ukuthi eRussia ezifana kakhulu umpheki beetroot i waqala maphakathi nekhulu XVI, nokunye kamuva waqala ukulungisa lokhu dish ePoland futhi Romania. Ekuqaleni, isobho beetroot okuphekiwe kulesi simila "inkomo Parsnip", okuyinto okusakazekile kulo lonke izwe. Isikhashana ngemva kwalokho waqala ukulungisa sembabazane, bese kusuka amahlamvu beetroot. By endleleni, abanye besifazane ukupheka borscht kule iresiphi namuhla, kwengezwa unamathisele utamatisi kuwo.
Indaba obomvu borscht
Kodwa kungakhathaliseki ukuthi iyini sithi, isobho obomvu namanje kubhekwa isidlo kazwelonke Ukraine, futhi emazweni amaningi Slavic idume okufana ezinjalo ekuwulungiseleleni. Makube njalo. Ikakhulukazi kusukela kukhona ngamaqiniso omlando beetroot Kwaqala okulungiselelwe Cossacks abanesibindi Ukraine, lapho ethatha Azov inqaba. Phakathi ezokungcebeleka fighters wanqwabelanisa ebhodweni elikhulu lonke omunye umphako wawo, okwakunzima ingxenye beet. Khona-ke abazange bacabange ukuthi ukupheka isobho ukuthi kwaba obomvu, futhi ngifuna ngempela ukudla. Ngenxa yalokho, sasiwumsebenzi abadumile beetroot isobho ukuthi silungiselela futhi kumnandi ukudla namuhla.
Umehluko borscht emazweni ahlukahlukene
Okwamanje, u-beetroot isobho isidlo kazwelonke lamazwe ezifana Belarus, Lithuania, Moldova, futhi zonke isobho obomvu ne inyama uthanda ukupheka cishe kuwo wonke amazwe emhlabeni. Nokho, ngaso sonke isikhathi inesimiso kazwelonke. Umehluko baqamekela ukupheka umhluzi ukupheka, elenziwe esekelwe ezihlukahlukene imikhiqizo inyama. Kwezinye izimo, inyama esikhundleni isoseji inyama.
ukulungiselela ubuchwepheshe yayo
Umbuzo ukuthi ukupheka isobho ukuthi kwaba obomvu, ubalekela ngokwalo, uma sazi ukuthi ingxenye yaleli isobho beet abomvu. Ezweni ngalinye izinongo yayo asetshenziswa njengendlela isithokelo for beetroot, futhi Yiqiniso, nomthelela ukunambitheka kanye izimfanelo elimnandi isobho. Ngaphezu izithasiselo standard, kukhona lingasetshenziswa nezinongo ezinjenge-parsley, coriander, marjoram, Tarragon. Kungenxa yokuthi ngezinye inhliziyo borscht beetroot kuyinto, lingelikaJehova esigabeni yemifino isobho. Le ngxenye kufanele uzilungiselele eceleni: nesitshulu, noma eyosiwe, noma nje ubilise ngaphambilini fake nquma. Okunye Zokuthola beetroot, okungukuthi anyanisi, izaqathe kanye imifino, futhi, kudingeka sauté eceleni, kwengezwa unamathisele utamatisi noma utamatisi.
Amathiphu zokupheka borsch
Zikhona izindlela eziningi kanjani ukupheka isobho nge beet, kodwa imfihlo ukunambitheka beetroot kweqiniso incike ukuthosa. Okokuqala, njengoba kushiwo ngaphambili, u-beetroot kufanele ahlanze futhi ubilise ke nquma on a grater indawo. Okwesibili, amazambane okuphekwe eceleni esimweni lulwimi wabe esenezela iklabishi fresh. Okwesithathu, Fry anyanisi bese isanqante kanye imifino, futhi, kudingeka eceleni ngokungeza perezharku izinongo ehlukahlukene. Khona-ke sihlanganise epanini nge umhluzi inyama inyama ezohlatshwa ethosiwe, ake imizuzu engaba ngu-20 imizuzu borscht. Ngemva kwalokho kudingeka ukuvala isitofu ukushiya isobho ukuze bayethe imizuzu 40. Khonza, izikebhe ngamakhambi.
Manje ozifundile indlela ukupheka isobho ukuthi kwaba obomvu, ngesibindi ukuya ekhishini, ayehlome yonke imikhiqizo kanye ukulungiselela umndeni wakhe beetroot abadumile. Bese nomndeni wakho bayokwazisa amakhono akho Culinary.