Kungani ophuzi garlic? Izizathu eziyinhloko

Isikhathi esining impela, lapho kukhona amahlumela garlic, futsi wacala athole umfutho, balimi ukugcina isithombe ongaziwa: amaqabunga zalesi sihlahla aphuzi. Uma sicabangela isikhathi lokutshala ke okutshaliweyo kungakangeni ubusika, usengozini yokuthola ukushintsha. Ngakho kungani ophuzi ebusika garlic? Ukuze lokhu kungase ukunikeza ezinye zezizathu okuhlotshaniswa ubuchwepheshe kanye ukunakekelwa efanele. Noma kunalokho, abanokukhubazeka yabo. Ukuze usungule isizathu sangempela esenza nesweli ophuzi, kubalulekile ukuba sisebenzise indlela inyumbazane.

Izizathu eziyinhloko

1. zokutshala Late

Amazinyo izitshalo yatshalwa ekuseni, futhi abazange babe nesikhathi nezimpande kuphela, kodwa futhi ukuba eqala ukukhula. Umphumela uba ukuthi amahlumela amasha, kodwa ababuthakathaka ukufriza kancane ngisho unomkhuhlane ababuthakathaka. The best kokwehla isikhathi iyona kwekwindla. Garlic iphendula aphuzi uma imibhede kungukuthi ezakhiwe ukuze indawo semboza ngabo izithombo zezihlahla ebusika. Ngenxa yale njongo, humus noma umquba.

2. Ukungabi zikamanyolo

Ukucabanga ukuthi kungani nesweli ophuzi, cabanga ngokuthi singakanani isikhathi futhi ukuvundiswa kwethulwa. Ukuze izinhlobo ebusika idinga i-nitrogen, okuyinto ngokushesha okukhulu wageza ziphuma enhlabathini. Its ezakha ukushoda kwentwasahlobo, noma usebenzisa i-ingxube humus nitrogen-oqukethe kanye urea. Ekwindla ka Izithako amaminerali kungcono hhayi ukusebenzisa, bona, kanye amanzi entwasahlobo izoya ekujuleni. ukusebenzisa kangcono ndaba zemvelo eziphilayo. Lapho ukushoda potassium, ne-magnesium sulfate ukusebenzisa izinhlobo zabo okusekelwe amalitha amahlanu amanzi 10 amagremu 100 amagremu futhi ngokulandelana.

3. asidi kwenhlabathi

Too enhlabathini ene-asidi kungase kube esinye isizathu esenza ophuzi garlic. Kulokhu, kufanele ufake emhlabathini ngesikhathi sokulungiselela yayo zokutshala we lime zonke uxhumano yayo. Ngezinye asidi ephakeme kudingekile ukuba sifake mayelana 60 kg powder ngesikhathi ngobumnene nenhlabathi kuthathwe 40 kg, futhi ngezinye wavuma esidi - 30 kg.

4. Amanzi ukushoda

Lapho ikhanda uqala ukwakha, kudingeka ukuthambisa avamile. Lesi sikhathi noJuni. ngenkasa ezinganele - lokhu ingenye izizathu zokuthi kungani nesweli ophuzi.

5. Izifo kanye izinambuzane

Esinye sezizathu ezibalulekile ezenza nesweli ophuzi. Ngu zifo zihlanganisa bola elimhlophe kanye webhaktheriya, abamnyama isikhunta futhi Ukuswaba. Lokhu kungagwenywa uma azokuqhubela sifakwe emanzini owandulelayo imbewu isixazululo potassium permanganate. Futhi uma atshalwe namazinyo ingelashwa, khipha imibhede ne isixazululo ezibuthakathaka amanzi kanye nosawoti - isipuni ngamunye amalitha amahlanu. Of izinambuzane eziyingozi kakhulu abakholwa ekunqandeni nematode. Lezi izimpethu kancane ingabonakali ngeso lenyama. Kodwa nezenzo zazo ukubuka kalula ngokusebenzisa khulu, uma umbe izikhwebu ezimbalwa. Azobonakala yobukhona babo imifantu emhlabeni izimpande kusuka iphele ukuphuma, uyaxebuka izikali nephunga edabukisayo. Ngokwanele okumba garlic kanye izinambuzane kubhekwe. ama elinegciwane isuswa indawo futhi zishiswe nangale. endaweni garlic kanye calendula, Thyme, marigold, Mint coriander elizoba zokuvimbela ezinhle ngokumelene izimuncagazi.

izifiso

It is hhayi Kunconywa ukuba isitshalo emva amazambane kanye anyanisi, banayo isifo esisodwa. Uma yellowing amahlamvu garlic fed umquba eziyinkimbinkimbi.