Kungenzeka yini ukuba iqhwa chanterelles ebusika?

Fall Mushroom isikhathi ukubeka okhuthele mushroom abazingeli umbuzo onjani amakhowe kungcono ukuvala kuya amabhange, kanye lapho zivaliwe. Kodwa inkinga ophuthuma kakhulu - indlela ukwenza konke lokhu, ikakhulu njengoba hhayi wonke umuntu uyakuthanda silungise nge amakhowe. Inqubo kakhulu isikhathi-ukudliwa. Ngakho, enye yezinkinga ekhathaza bonke abalandeli of amakhowe esihlwabusayo ukudla, ithi: "Kungenzeka yini ukuba iqhwa chanterelles» Akukhona nje ukuthi lokhu kungenzeka kodwa kudingekile?!

ukuqeqeshwa

Okokuqala isikhunta kudingeka ngilungise izikelemu, isikhunta, nokunye. Ngesikhathi pickers eziningi bathi lolu hlobo isikhunta akudingi olunzulu uya-phezu, benzenjani kwesokudla. Ngingaba ukufriza chanterelles ubudala futhi esishwabene? Cha, lokhu kwenza akukho mqondo. umkhiqizo okunjalo nge kangcono Fry amazambane ngokushesha. Kodwa ngokuqondile kusukela tin amakhowe kudingeka ukuba zihlanzwe ngu doti zemvelo. Zonke amahlamvu, amahlumela Izinduku - kuya Scrap. Ngokushesha uqaphele ukuthi amakhowe kudingeka ubungoma esimweni amahora 24 emva iqoqo, futhi uma nje ngaso sonke isikhathi badinga ukubamba ngaphansi kwamazinga okushisa aphansi. Ngokwesibonelo, ku esiqandisini. Ngaphambi kanjani ukumisa amakhowe chanterelles, kugeze kahle ngaphansi kwamanzi agelezayo. Ngaphansi cap, ngenxa ribbing yayo oluhlala ku-80% wabo bonke kungenzeka ukungcola ugodo. Uma wageza, izimpungushe walala gauze noma waffle ithawula ukuze ome out. Lapho umswakama ngokweqile buhlangene noma yini!

Umnkantsha, indlela № 1

amakhowe omisiwe kungaba abasha kanye walala phezu iziqukathi bese uthumela efrijini. Ngingaba ukufriza chanterelles ngaphandle precooking? Yebo, yebo, yebo futhi yebo! Kodwa kuphela abasha. Ukungabaza eneminyaka engu-amakhowe? Khona-ke kungcono ubilise, ngakho asikho ukunambitha ezibabayo. By the way, ungakwazi ugweme lokhu, uma omisiwe amakhowe ukwengeza usawoti lapho simisiwe. Ngingaba ukufriza chanterelles kanye ketshezi? Kuyadingeka uma ufuna ukupheka ke ngokushesha isobho noma isitshulu.

Umnkantsha, indlela № 2

amakhowe ebilisiwe akudingeki ome! Zingaba kanye namanzi lapho azipheka, kuqala kuphole ekamelweni, bese ulithumele efrijini. ukuvunwa okunjalo bekuyosho isisekelo esihle sokwanda isobho mushroom ebusika. Sidinga eneqhwa kubo kuphela ngaphansi lokushisa evamile, hhayi ama-microwave noma amanzi.

Umnkantsha, indlela № 3

Abaningi, ngenxa yokwesabela isimo amakhowe (njengoba abantu abaningi ubuthi ke!), Okokuqala ubilise kubo. Futhi liphinde lesifanele. Phakathi abilayo kubalulekile ukususa Foam amanzi usawoti, ukuqinisekisa ukuthi lo mkhiqizo ngamathumba kahle. Engingakusho asebenzayo imizuzu 20-25 abilayo, amakhowe ukuze uzilungiselele ngokugcwele. Khona-ke kumelwe babe abaphile kahle omile ithawula ngelulela amaphakethe wazibeka egumbini esiqandisini nge lokushisa aphansi.

Gcina chanterelles eqandisiwe kungaba izinyanga 3-5. Ukupheka zokupheka izitsha babehlale uqale nge defrosting umkhiqizo ngokwemvelo. Isobho, sikadali, amazambane kanye amakhowe, imifino kanye chanterelles - nenqwaba ongakhetha, khetha ukunambitheka yakho! Khumbula, uma kwakukhona pre-ukumnika, amakhowe agcinwa kancane ezincane. Kungenzeka yini ukuba iqhwa chanterelles kuze kudlule isikhathi eside? Akunconyelwe, balahlekelwa ukunambitheka kwabo futhi ukunambitheka okumunyu.