Cherry Syrup iresiphi nalelo ukunambitheka

Omuny ngokuvamile zisebenzisa imikhiqizo Semi-siphelile ukulungiswa izitsha ezahlukene. Kuqondane ukuthi zenziwa ngaphambi nje ukupheka inkambo main, kodwa ngezinye izikhathi lisetshenziselwa labo isikhathi eside ebezigciniwe. Omunye umkhiqizo esinjalo isiraphu cherry. Indlela sokulungiselela yayo ilula, kodwa hhayi esiyingqayizivele.

Memory zasehlobo

Empumalanga, Georgia has version ayo, owawuthi besifazane abaningi ukupheka cherry isiraphu. Iresiphi ilula futhi akudingi mzamo okuningi. Ukuze usebenze kudingeka imikhiqizo ezintathu kuphela eziyisisekelo: 2 amakhilogramu cherry fresh - 7 izingilazi zamanzi plain no 2.5 kg ushukela.

Ukulungisa edingekayo epanini elikhulu. Khona-ke zonke okudingeka uyenze ngamunye ngamunye:

1. Ukuqoqa zonke izithako ndawonye ukubeka imbiza phezu komlilo. Ngemva abilayo, ingxube kufanele Pheka cishe amahora amathathu. uzobe Ngalesi sikhathi labelwe yinsada kephunkephu. Kufanele njalo zisuswe. Ukunqanyulwa Foam eyobonisa ekupheleni ukupheka.
2. IMisa uthele lesinye, nzima ngokusebenzisa cheesecloth. Umkhiqizo kwaphumela limbozwa ithawula futhi sashiywa kuleso sikhundla ngoba ngosuku.
3. Ngakusasa, le nqubo zokuhlunga iyaphindwa futhi.
4. Umkhiqizo kwaphumela sishisiswe futhi, beletha ngamathumba.
5. Manje-ke nje cool kancane, bese egcwele emgqonyeni ekugcobisa kukakhokho uvalwe.

It kuvela esihlwabusayo kakhulu futhi elimnandi cherry isiraphu. Indlela enhle alula, kodwa kudinga isikhathi esiningi. Akukhona njalo elula.

ongakhetha kunokwenzeka

Abantu njalo senza amalungiselelo ebusika. Ngo kubanda, enhle ukuze uthole umkhiqizo likhumbula izinsuku onamileyo efudumele. Cherry - berry emangalisayo, esetshenziselwa ukulungiselela ezihlukahlukene izitsha. Kusukela makakutholele sezimoto ezinkulu futhi marmalades, okungase kusetshenziswe njengendlela umhlobiso noma ingxenye eyengeziwe. Kodwa omunye ongakhetha ethandwa kakhulu - isiraphu cherry. Recipe incike indlela sokulungiselela. Kukhona okukhethwa kukho ezimbili eziyinhloko:

1. Cherry isetshenziswa ngendlela izithelo ezisanda kukhiwa, futhi umkhiqizo Lesisemkhatsini ke ngokuqinisekile kudingeka ukuba nzima.

2. Oku kusukela izithelo okudingeka ngawakhamela ijusi, okuyinto ke kufanele abiliswe ushukela isiraphu kuze ukuvumelana oyifunayo.

Njalo indlela kuhle ngendlela yalo. Konke kuncike ukuzimisela nokutholakala nezimpahla ezidingekile. Uma indlu ayinayo juicer, kufanele usebenzise inketho lokuqala, futhi esiningi isikhathi esengeziwe. Labo futhi akafuni kukuhlupha, umane uya esitolo. Kukhona njalo ithengiswe isiraphu.

enye indlela

Kulula kakhulu ukupheka isiraphu ye juice cherry. Recipe inikeza imikhiqizo angadingeki isilinganiso ezilandelayo: 3 amakhilogremu amajikijolo cherry - 5 izinkomishi zamanzi ethafeni, 1 ½ amakhilogramu ushukela kanye teaspoonfuls kwesigamu citric acid.

Inqubo ngokuvamile iqala ukulungiswa imikhiqizo:

1. Hashaza amajikijolo futhi ususe imisila yawo. Ngemva kwalokho, imikhiqizo sihlanganise esitsheni esikhulu, bahlanganise izandla okungahleliwe futhi ushiye njengoba enjalo amahora angu-24.
2. Ngakusasa esitsheni ukuze uthele amanzi, uhlanganise kahle, bese nzima usebenzisa gauze.
3. I juice kwaphumela kumele ume isikhashana. Ngemva kwalokho, kubalulekile sokukhipha futhi.
4. Engeza ushukela ngesilinganiso 1 ½ kg ilitha juice ngalinye wafaka ingxube phezu komlilo nokubilisa.
5. amaminithi angu-5 ngaphambi kokuphela kwenqubo ukuze ungeze uphayinaphu. Kusebenza njengomnyombo uyakulondoloza kanye isithokela.

Ingabe manje ukulungele uthele le isiraphu kungaba ngokuphepha amabhange (noma amabhodlela) bathunyelwa isitoreji.

Inhlanganisela yimpumelelo

Ungakwazi ukupheka ngokuhlukile kancane cherry isiraphu kusukela juice cherry. Indlela ukuze leli cala izobandakanya eziningana izithako engeziwe: 640 amagremu izithelo (amayunithi mayelana 200) ukuthatha 80 amagremu amaqabunga cherry (futhi abangaba ngu-200 izingcezu), 2 amakhilogremu ushukela, uphayinaphu ambalwa wezipuni ½ no 2 amalitha amanzi abandayo.

ukulandelana ukupheka:

1. Ihamba futhi ugeze amajikijolo. Ngo cherry amahlumela ukususa Isiqu.
2. Imikhiqizo eligoqiwe ibe isitsha, amboze ngamanzi bese ubilise for isigamu sehora.
3. Ingxube is ngobumnene ushise.
4. I ukumnika kwaphumela ushukela ne uphayinaphu futhi alethe ikhambi ngamathumba.
5. Umkhiqizo ngokushesha uthele isidlo ekugcobisa Roll up uvalwe.

Manje noma nini ungakwazi nginazo isiraphu okuyinto ephelele hhayi kuphela ukulungiswa namakhekhe kanye nama-dessert. Ngalo ungenza cocktail emangalisayo futhi liqueurs. Ukusebenzisa amahlamvu kuvumela ukunambitheka sithuthukiswe nokwenza umkhiqizo osuphelile te ngaphezulu.