Yini ukupheka umyeni wakhe ngo-February 23? Ungadliwa izitsha zemikhosi

Umdlali wasemuva we Day lawobaba - ephawulekayo futhi usuku olukhulu ngabantu bethu. Abaningi ukugubha ngendlela enkulu, nagotavlivaya ezihlukahlukene izitsha like uNcibijane. Kulesi senzakalo, umkakhe zihlanganisa zonke amakhono abo Culinary, ukuze sijabulise abantu. Sekuyisikhathi eside Zonke abaziwa ukuthi isipho esihle kunazo, ngaphandle kwamasokisi futhi ukushefa Foam, kuyinto uju esihlwabusayo kuphekwe umphefumulo nokufudumala.

Abaningi babecabanga, ecabanga ukuthi yini ukupheka ngomyeni wakhe mhlaka-23 Febhuwari, nendlela yokujabulisa othandekayo izibiliboco eyodwa enkulu. Kuyafaneleka ukwenza okuthile okunomsoco futhi kwanelise ngangokunokwenzeka. Cishe bonke abantu njengezimvu inyama e okuhlukile, kuba lula kimi nawe, abesifazane abathandekayo! Asikho isidingo ingazihlupha Ungadla kanye salads.

Kodwa ungakhohlwa mayelana zokuhlobisa etafuleni zemikhosi. Mayelana bokubanga kanye nabasizi kufanele ukhohlwe - ungagxili ku umklamo olandelanayo. Kuyasiza ukuba izinongo uma uphawu usuku Tete-a-Tete. Futhi banakekele kophudingi amnandi. Ngokwesibonelo, ukubhaka ikhekhe. Hlula indawo yakho oyithandayo! Sethula zokupheka sethu sokuqala ngo-February 23, okuyinto kuyoba prezent engcono esiyokhunjulwa isikhathi eside.

manti Juicy of turkey inyama namazambane

isidlo Uzbek isikhathi eside washaya Russia. Empeleni, lo amadombolo ezinkulu, steamed kuphela ne ukwengeza izinongo elungisiwe futhi ezahlukene ukuma okungavamile. Indishi zaphumela namanzi futhi inhlama udinga ukuthi unikezele ngezinsizakalo thinly kakhulu, futhi uthathe eningi toppings. Abanye besifazane bakholwe nzima Pudding Asian futhi bayabesaba ukupheka.

Kodwa lokhu kungatholakala kuphela efika kuqala. Landela igxathu negxathu iresiphi, uyokwazi ukwakha umkhiqizo Culinary, okuyinto ngeke sijabulise ukunambitheka. Ayisekho kudingeka sizibuze ukuthi kazi yimiphi ukupheka umyeni wakhe mhlaka-23 Febhuwari. Manta ngokuqinisekile uthanda omunye oyikhethile, ikakhulukazi lapho kuhlangene a sauce okubabayo. demagoguery Enough - uqhubekele inqubo.

Izithako for inhlama: ingilazi yamanzi abilisiwe (efudumele), amaqanda amabili, ingcosana usawoti, ufulawa (esweni). Ukuze ukugcwaliswa: turkey umucu (400 g), amazambane ezinhlanu, onion, emnyama, ugarliki ezimbili. Umkhiqizo ngoba Sauce: izingxenye alinganayo ukhilimu omuncu kanye imayonnaise (150 ml), 40 g we adzhika oyingozi noma utamatisi unama, clove eziyisithupha garlic, fennel uvumelanise.

uxove inhlama

Yini ukupheka umyeni wakhe ngo-February 23? Yiqiniso, inyama kule iresiphi. Phehla, beat amaqanda, inkathi ngosawoti, ethela ukusakaza ezondile amanzi afudumele izingxenyana ezincane futhi ngokucophelela engeza ufulawa. Mash Good. Ukuze hhayi unamathele ezandleni zakho, ukuxubha ngamafutha zemifino. Massa kufanele uthole yinhlama-free, ukungaguquguquki eyohlobo. Bopha in epulasitikini futhi uwafake efrijini kuze kuphele isigamu sehora.

Manje kufika inyama: turkey, uthathe cubes ezincane, engeza amazambane ogayiwe, onion okuthosiwe, nesweli oqoshiwe kanye izinongo.

Bakha Manta

Beka ucezu selehlile inhlama ku floured ibhodi sokhuni, uthathe yizicucu amancane, okuyinto iphuma tikwele nomzimba omncane. On ufulawa ngamunye ukusakaza nengulube inyama umkhiqizo, yasibamba ohlangothini imiphetho nhlangothi zombili agqagqene emaphaketheni ujoyine. Qinisekisa ukuthi inhlama alidabukanga, ngaphandle kwalokho konke ngaphakathi ngeke vela.

ishidi yamalahle yaphahlekwa ibhotela ukuze amadombolo awunamatheli ebusweni. Ilungiselela imizuzu okungenani 40. Ungasebenzisa multivarku. Ukwenza sauce: mix zonke izithako. manti Ready embondelene ulethisi oluhlaza. Ukumboza etafuleni mhlaka-23 Febhuwari, qiniseka kabuthaka nangokuthula kahle bokuzisholo ke.

iresiphi Festive ngewundlu nge ithanga chestnut

Ngokungafani yengulube kanye yenkomo inyama inqama ke kubhekwe wezokudla futhi iqukethe ayimbijana cholesterol. Ngaphezu kwalokho, ithenda, agcwele amanzi futhi anomsoco. Sichaza version yasekuqaleni gourmets yangempela. Ukuze inhlama uzodinga:

• 300 g ufulawa;
• iqanda elilodwa;
• ibhotela (20 g).

Okunye Izithako kg iwundlu inyama (umucu ingxenye) iphawundi ithanga, amabili izinkomishi emhlophe juice, 1.5 izinkomishi irayisi, chestnut (400 g). Futhi kudingeka amakhanda ezinhlanu onion, ingcosana nesafroni, eziyikhulu amagremu ibhotela.

ukulungiselela inhlangano

Ungadliwa samaholide izitsha wewundlu kunezibhamu eziningi, version yethu eziyojatshulelwa yibo bonke abantu ngothi lwabo. Okokuqala, i-wageza irayisi cereal ngamathumba akukho imizuzu engaphezu kuka-10. Into esemqoka - musa inhlabamkhosi, noma aphendukele amakhowe.

Yenza inhlama: ku sifted ufulawa vzobem amaqanda, engeza amafutha namanzi. Unikezele ngezinsizakalo ungqimba abami phansi cauldron yayo ejulile, uthele le bhotela. Phezulu babeka semi irayisi, amboze ngesivalo, ukupheka imizuzu 20.

Chestnut eziphonsa emanzini, wagqoka ipuleti - hhayi othinta imizuzu 7. Raw ithanga tincetu nginqume ku-avareji. Nashinkuem bow passiruem in ibhotela, bese engeza inyama lisikiwe. Thela emhlophe juice kanye ingilazi yamanzi abilayo - isigamu sehora uyahlushwa.

Ethosiwe ithanga nge chestnut, nokususa isisindo ukuze iwundlu. imikhiqizo enongiwe ngosawoti kanye pepper. Ibila, embozwe, imizuzu eyishumi. Liqhakaze kuvuse isipuni amanzi, uthele kuwo irayisi. Inhlama, olwahlelwa okusanhlamvu, ungawujikijeli. Cabaza amapuleti irayisi okusanhlamvu ebusweni, yalala nezixhobo sikadali futhi ithanga. imifino zimfundiso ziba yize.

Inkukhu izitsha (iholidi) ngoSuku wasemuva we wobaba

Izinkukhu inyama akusoze phezu etafuleni. Isilinganiso elikhulu izinga nentengo kwenza kube ethandwa. Uma uzama bese wengeza ukunambitheka, ungathola isidlo esimnandi, njengenyama yenkukhu e Provencal - isidlo yendabuko France.

izingxenye ezibalulekile:

• inkukhu isidumbu;
• Imifino: utamatisi ezinhlanu, u-anyanisi ezintathu, clove eziyisikhombisa nesweli;
• iminqumo Black pitted - 150 g;
• ushizi - ezingamakhulu amabili amagremu;
• Amafutha omnqumo - 50 ml;
• izinongo: wezipuni ezimbili ezinkulu Provence amakhambi, 2.5 amagremu of imbewu fennel, ingcosana upelepele obomvu, usawoti.

inqubo

Uma indoda yakho ithanda ukuncika inyama, qiniseka ukulungiselela ezihlukahlukene izitsha ezivela inkukhu. ukuhlukahluka Festive kusimangaze senkosikazi kalula nesivinini, futhi izivakashi - juiciness futhi piquancy. Manje iresiphi. Ezohlatshwa isidumbu yizabelo izingcezu, kancane prisalivaem.

Ukuhlukanisa inyama kusukela isikhumba of utamatisi, uthathe tincetu. Onion - izindandatho uhhafu futhi iminqumo - izingxenye ezine. Zonke izithako kuhlanganiswe, ingxenye eyodwa kufanele libekwe phezu phansi Yengcweti Yethusi. Beka phezulu inyama. Enongiwe spice sauce: uhlanganise ugarliki isibambo ne fennel, pepper, amakhambi, namafutha.

Cover "yemifino elingenamikhono". Bhaka amahora 1-1.5. Nokho, kusasele imizuzu embalwa ngaphambi kokuvala fafaza kuhhavini generously ushizi ogayiwe. Leresiphi ezibonakala banal, kodwa ezinye ukunambitheka kanye flavour! Gala Dinner mhlaka-23 Febhuwari kuyokushiya umangele indoda yakho. Hlela igumbi amakhandlela nempepho ukuze wenze emkhathini romantic!

Baked inkukhu imiqulu

Lokhu dish kalula angasho ukuthi awukudla enkulu. Inqubo ukupheka ngeke kuthathe isikhathi esiningi, futhi ungakwazi ukulungiselela lo mcimbi. Ayacelwa ukuthenga mayelana ezimbili khilogremu inkukhu chilled, amagremu angamakhulu amathathu eliphezulu ubhekeni, ezintathu orange ezivuthiwe kuyinto naphakathi ngobukhulu. Futhi bathathe ulethisi, emnyama, amafutha yemifino, usawoti.

imfundo

Khumbula ukuthi etafuleni mhlaka-23 Febhuwari kufanele lingafani imenyu ngoMashi 8. Awudingi yimuphi pink imibala kanye izimbali. tincetu Small lisikiwe, uthele ijusi kukhanywe of amawolintshi, enongiwe izinongo. Ngokweyame marinate kule esiqandisini kuze kuphele amahora amabili.

izicezu ubhekeni lisikiwe, bopha e iqatha lenyama - ukuvala tube, ukuvikela kanye nothi lokuvungula imbala. Yesikhumba ujenga baking sheet noma ucwecwe, uwoyela lubricating, imiqulu wabeka kwakhiwa. Beka kuhhavini imizuzu engu-20.

Baked inkukhu imiqulu kuthiwa ngena ulethisi. Ehamba cherry futhi ujabulele kusihlwa omangalisayo. Njengoba ubona, akudingekile ukuchitha imali eningi. Ungadliwa mhlaka-23 Febhuwari esetshenziswa silula. Yiba nje kancane futhi umzamo ke etafuleni lakho kuyoba igcwele okujabulisa Culinary.

Ngaphezu Deli inyama, sebenzisa inhlanzi. Ngokwesibonelo, ama-salmon Steak nge okubabayo cream sauce. Ungadliwa izitsha zemikhosi e guises eziningi, wanelise izintandokazi ukunambitheka yimuphi gourmet. Ungakhohlwa ajabulise yena kunendoda umkhiqizo amnandi. Phawula Omuny - isipanji ikhekhe.

Birthday ikhekhe nge Ubisi olujiyile

Uma namanje unemibuzo ngalokho ukupheka umyeni wakhe ngo-February 23, bese emva uzama lokhu dessert elimnandi, zonke ukungabaza futhi okhathazeke yakho izodlula. Inqubo, yebo, isikhathi eside, kodwa wachitha isikhathi kuwufanele umzamo. Izingxenye ikhekhe:

• amagremu ayikhulu namashumi amathathu kafulawa esilinganayo ibhotela;
• amaqanda eziyisithupha;
• abilisiwe ubisi olujiyile - yasebhange;
• 1.5 izinkomishi ushukela granulated;
• Nokhokho oyimpuphu - 50 g;
• baking powder - 5 g;
• 15% ukhilimu - 30 ml;
• izithelo ujamu walnuts.

Ake uqale ...

Lungiselela ikhekhe emhlophe: amaqanda ezimbili ngesiswebhu ibe Foam ngobuningi Fluffy ke ngobumnene uthele 150 g ushukela, ufulawa sifted (120 g). Inhlama izovuleka yisisu, ubhake cishe ihora.

ikhekhe Brown: kutshalwe ufulawa (180 g), engeza baking powder, ushukela ezisele, nokhokho oyimpuphu, amaqanda washaywa (4 nama-PC.). Beka kuhhavini imizuzu engu-20. Korzhik selehlile uthathe izingxenye ezimbili alinganayo.

amakhekhe White kanye ushokoledi (ungqimba yesibili ningathinti) Imi inkanyezi. Ungasebenzisa i-stencil. Asele ikhekhe brown esivulekile embozwe izithelo ujamu abafafazwe amantongomane oqoshiwe.

Ukwenza ukhilimu: uphehle Ubisi olujiyile ibhotela (150 g). Amafutha ne chocolate isipanji ikhekhe, ofakwe ujamu mass alube. Setha phezu inkanyezi ikhekhe ezimhlophe, uthele ukhilimu, ufafaze namantongomane. Cover ngenkanyezi brown lase futhi ukuba afuthwe ngesibulali emhlophe sauce amnandi. Cool sihloko cishe ihora.

Ilungiselela ocwebezelayo: sihlanganise nokhokho oyimpuphu, ushukela kanye ukhilimu, ukupheka kuze kube uqweqwe. Sibeke ucezu ibhotela (50 g) bese ulinda kuze lapho glaze selupholile, ihlanganisa ikhekhe. Hlobisa nge strawberry fresh, ufafaze walnuts izinhlangothi.

Kuleli sivalelisa. Sithemba ukuthi iholide zokupheka izitsha main ziwusizo kakhulu futhi liyowanqoba ezinhliziyweni zabantu.