Ukudla kanye iziphuzoZokupheka

"Bechamel" sauce. iresiphi

"Bechamel", iresiphi thina ukuchaza kulesi sihloko sauce zakudala zaseFrance. It is wakhonza izitsha eziningi: a soufflé, casseroles, lasagna, nokunye. Wathi okufakiwe has ezihlukahlukene ongakhetha ukupheka. Nokho, thina ukuchaza ngoba kuqale zakudala "Bechamel" sauce iresiphi. Le nguqulo eziyisisekelo. Futhi kuye ngokuthi ukudla lapho kuhloswe, ungakwazi ukwengeza ezihlukahlukene izithako kanye nezinongo. Ukungaguquguquki kungase ohlabayo noma mkhulu.

Ngakho, usoso "bechamel": Kumila iresiphi. Sizodinga 50 amagremu ibhotela, esilinganayo ufulawa, 0.5 amalitha ubisi isigamu isipuni sikasawoti kanye pepper. Epanini esikhulu, igcwale amanzi ibhotela. Ufulawa ingezwe nalokho futhi ethosiwe phakathi emizuzwini emibili noma emithathu, ibangele ngezikhathi ezithile. Ngokulandelayo, uthele ubisi, ngalesikhatsi kuchutjekwa nekwenta ugovuze ukugwema izigaxa kwakhiwa. Salt, pepper. Nciphisa ukushisa kanye ukushiya mass bayethe imizuzu engamashumi amane. Thina ukuhlunga sauce yethu esitsheni esihlanzekile, engeza usawoti, pepper kanye amakinati kancane.

Sauce ukuze ravioli "Bechamel"

Indlela yakhelwe abantu abane. Sidinga:

  • Gruyere ushizi - 50 amagremu,
  • 2 tbsp. l. utamatisi puree,
  • 0.5 amalitha ubisi,
  • 1 tbsp. l. ufulawa
  • 2 tbsp. l. yemifino (omnqumo) amafutha,
  • 50 amagremu ibhotela,
  • izinongo ukunambitha.

Njengasekugumbuqelweni iresiphi odlule, Ncibilikisa ibhotela uhlanganise ufulawa kuso. Kancane Fry it futhi ukwethula ubisi. Engeza usawoti bese upheka, govuza, eminye imizuzu emi ezinhlanu. Bese ufaka puree utamatisi kanye isiyaluyalu. kuhhavini Preheat amadigri anamakhulu mabini. Beka ravioli endishini bese uthele usoso ukubhaka. Beka phezulu ucezu ibhotela ufafaze ushizi vukuza. Bhaka imizuzu cishe abangamashumi amabili kuya amathathu.

Sauce "Bechamel": iresiphi nge amaqanda izikhupha ukuze servings eziyisithupha

Ukulungisa ukuthatha amaqanda izikhupha amabili, amahlanu amagremu ibhotela, ababili wezipuni zamafutha sunflower, esilinganayo ufulawa kakolweni, 750 ml ubisi, usawoti kanye pepper ukunambitha. sauce Ukupheka isikhathi imayelana amabili imizuzu. I dipper Ncibilikisa amafutha yemifino ne bhotela, engeza kafulawa uhlanganise kahle konke. Kancane kancane uthele ubisi, ungakhohlwa zonke kuyilapho ibangele. Lapha ingxube umphumela ngamathumba bese wengeza usawoti. Nciphisa ukushisa bese uqhubeke upheka, govuza, eminye imizuzu emi eziyishumi. Susa isitsha ngenxa yokushisa. Esitsheni ehlukile, kancane phehla zamaqanda bese wengeza wezipuni ezimbili noma ezintathu sauce. Ungakwazi ukwengeza izinongo. Zonke kahle kuxutshwe futhi ezihlangene ne sauce esisele. Uqedile! Khonza ngokushesha!

"Bechamel" sauce. Recipe utamatisi

Kuyinto efanelekayo inyama izitsha, lasagne ne-pasta. Sizodinga esilinganayo izithako njengoba kule iresiphi odlule, kwasinda amaqanda izikhupha, uhlanganise okukodwa noma elilodwa wezipuni kwesigamu utamatisi puree. Senza manipulation efanayo elihlanganisa eziyisisekelo iresiphi "Bechamel" sauce. Esitsheni ehlukile, uhlanganise kahle nge utamatisi puree esincane kwenqwaba. Bese ukwethula ingxube okuholela ku esele usoso ukukhonza ukuze isidlo esikhulu. Bon appétit!

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