Kuyini izinga lokushisa elilungile esiqandisini?

Ukuphepha kwemikhiqizo ukudla kuyingxenye ebalulekile bonke abantu bakhathazeke ngempilo yabo. Futhi imiphumela yalezi lokushisa ngaphakathi esiqandisini isigcawu esithile imikhiqizo uyakwazi kungithinte impilo jikelele.

Kuze kube namuhla, le ongoti emkhakheni yentuthuko zokuhlala akukho sibalo ethize elimelela eyamukelekayo lokushisa ububanzi yokugcina ukudla.

Futhi sonke ngoba lokushisa elikhulu kule esiqandisini - kuba ngamanye umkhiqizi ngamunye ukubaluleka kanye kuyinsakavukela.

Ngemva kokufunda isihloko kuze kube sekupheleni, ungathola izimpendulo zemibuzo yabo kanye nokuchaza amazinga lokushisa ngabanye.

Modern esiqandisini yasendlini

Onjiniyela amafriji banamuhla baye wafaka eziningi umzamo ekugcineni uthole idivayisi kusukela esigabeni ngekucindzetelwa prime, okuhlangabezana nazo zonke izidingo kanye Kunjengoba elula ukuyisebenzisa.

Akusiyo imfihlo ukuthi esikhathini Soviet esiqandisini kwaba ibhokisi elula ngenombolo ubuncane imisebenzi. Manje lobu buchwepheshe eziphambili, elikwaziyo self-eneqhwa, "ukuhlaba ikhefu" ngisho nokwenza izinqumo. Ngokungangabazeki, kwenza kubelula kakhulu inqubo ukuxhashazwa.

Ngesikhathi esifanayo, usebenzisa izici ezibalulekile kakhulu, sivame bayakhohlwa ezicashile ezifihliwe kungaba wusizo kakhulu ekuphileni kwansuku zonke.

izici Jikelele

Ngiyavuma, elikhulu lokushisa kule esiqandisini kunzima ngempela, futhi ngezinye izikhathi ngisho ukuthi kuwubuwula kanjani ukuqonda umbuzo, uxabana mayelana nokuthi iziphi izinhlelo okungalungile, uma ungazi izici eziyisisekelo iyunithi. Kufana ukhuluma rose amakha ngokuphelele bengazi ukuthi yena libukeka. Ngokuvamile, amafriji zokuhlukanisa ngohlobo.

efrijini efrijini

Lona imodeli ajwayelekile, kungatholakala cishe kuyo yonke imizi.

Seziqa ngaphandle efrijini

Amadivayisi anjalo zihlukaniswa usayizi compact, futhi izinga lokushisa elifanele kule esiqandisini yalolu hlobo ingeqi degrees 14, kodwa angawi ngezansi 2˚. Njengomthetho, lokhu onobuhle "mobile" zonke izinhlobo uhambo iDemo. Ngokwesibonelo, ku-uhlobo noma ngomsebenzi ukuze emzini oseduze.

Ngaphezu ezimbili ezivamile, kunolunye uhlobo.

Efrijini ngewayini yokubeka

Le modeli, okuyinto ngaphezu efrijini ezivamile (uma esikhundleni salo) kusikisela ukuba khona kwelinye lamagumbi (iKhabhinethi) isitoreji iwayini.

Wazi kanjani izinga lokushisa kule esiqandisini

Akukho lutho olubi uma uthenge noma kakade ukusetshenziswa ngesikhathi eside umshini isikhathi, kodwa angazi ukuthi kanjani ukucacisa lokushisa kule esiqandisini. lokushisa okuphansi noma okusezingeni eliphezulu? Umbuzo okuphakade ekhaya.

Indlela elula - ukuthenga esiqandisini nge thermometer esakhelwe, okuyinto ngokuzimela nangokunembile ukukala.

Kodwa yini okufanele uyenze uma ithuba ukuthenga imodeli ezifana khona, kanye nokubhekela nezindinganiso eziqinile lokushisa - kuyindaba ebaluleke esithile? Ungethuki. Ukuze kuxazululwe le nkinga osanda ukufaka thermometer ekhethekile Kulula ukuthola noma yimuphi umkhiqizo ezikhethekile yasekhaya bese ulinamathisela omunye izindonga ngaphakathi.

plus lokususa

Kukholakala ukuthi umkhiqizo azigcina ngayo kuqala, freshness, nakuzo zonke izici ewusizo eside ngangokunokwenzeka, izinga lokushisa elikhulu kule esiqandisini kufanele kube uphawu ezimbi. Nokho, lokho akulona iqiniso.

lokushisa Subzero - ukhetho best for the chamber umnkantsha lapho kugcinwa inyama, yenkukhu kanye imikhiqizo ehlukahlukene semifinished.

Kodwa standard isitoreji linezingxenye kunazo ayethanda lokushisa eliphezulu esiqandisini. Lapho imikhiqizo yayo awekho ngaphansi iqhwa, okungukuthi agcinwe, ekulondolozeni izindawo ewusizo namavithamini.

Uyini lokushisa endaweni esiqandisini liyadingeka

Into yokuqala okumele ayicabangele lapho ekhetha esiqandisini nge efrijini, isezingeni lokushisa yayo esiphansi.

Khumbula "lasendulo" esiqandisini endlini umkhulu nogogo. sici yabo esiwuphawu kuyinto lweqhwa, itholakala ku-panel ohlangothini. Sasazi ukuthi omunye lweqhwa - 6˚ ke, futhi uma tente lonke inani lalingabulawa kalula ukubala lokushisa kule esiqandisini futhi efrijini. Isimiso esifanayo iyagcinwa kube sesikhathini samanje.

Njalo esiqandisini zanamuhla anemisila kube inkomba yokuthi inkanyezi on the front panel. Omunye nkanyezi 7 Celsius. Ngenxa yalokho, izinkanyezi ezintathu abonisa ukuthi efrijini kungenziwa selehlile -21˚, umakhi kanye model of the izinkanyezi ezine has a degree lwaluyophola ngezansi -21˚.

lokushisa Amazinga GOST

Ngokwe-standard kazwelonke P 52307-2005 ku 01.07.2005 (nto 3.5), in esiqandisini lokushisa ezingaphezulu kwama-40 m ³ ngaphansi ithwele umthwalo omningi, kuncike ezingeni lokushisa elifanele, kumele:

• T at 32-40 degrees Celsius nokuningi - kusuka 6˚ ukuba 10˚;
• T emihlanganweni efanayo engaphezu kwengu 10˚, kodwa hhayi ngaphezulu kuka 32˚ - kusukela 1˚-5.

Amazinga air esiqandisini kuze kufinyelele 40 m ³ kuncike lokushisa kuma kufanele kube:

• AT T phezu 32˚-40˚ - kusukela 1˚ ukuba 8˚;
• AT T phezu 10˚, kodwa hhayi ngaphezulu kuka 32˚ - kusuka 1 kuya ku 5 degrees.

A eshalofini-ukuphila ngaphansi kwalezi zimo imikhiqizo akufanele kube izinsuku ezingaphezu kwezimbili.

ukuphambuka Amazinga izici langempela

Caught kulesimo esibi, imbangela okuyinto efrijini okuyiphutha, wonke umuntu Sane izimisele ngokushesha ngangokunokwenzeka "zihlanganisa" ke iyokhandwa.

Lona lapho kukhona izingxabano ngesisekelo umehluko ukusebenza langempela, okuyinto ezibekwe inhlukano yomnikazi kusuka izivakashi zangempela.

Khumbula ukuthi izinga lokushisa ekahle kulinganiswa kule esiqandisini kufanele ochwepheshe we sesevisi esimweni ilungiswe amaphuzu amathathu ahlukene, ngesikhathi isihlobo nomswakama bengekho ngaphezu kwama-75% hhayi ngaphansi kuka 45%, kanye kanyekanye 20˚ kuma lokushisa nge ukuphambuka kancane ± 5˚.

"Freshness Zone"

"Freshness zone" libhekisela omunye Intuthuko yamuva nje zobuchwepheshe emkhakheni ifriji futhi iyindawo ekhethekile ekamelweni main Ukuphola, esinikela ukudla air lokushisa esondele ku-zero.

Le ndlela kuyinto ekahle imikhiqizo eyanele eshalofini yokuphila. Ngesikhathi esifanayo zivikelwe ngokumelene ukulahlekelwa isithokela ezibalulekile futhi izakhiwo ewusizo isithako ethile.

Ngamanye amazwi, "indawo fresh" - lokushisa evamile in the esiqandisini, okuyinto kugcinwa unaphakade.

"Freshness Zone" kuyinto ezinhlobo ezimbili, ngamunye okuyinto:

• Ikhamera ehlukile uhlelo ezizimele kulondolozwe izinga lokushisa ezithile kanye nomswakama, okuyinto ihlukaniswe ezimbili ezengeziwe gumbi nomswakama ku-55% no-95% ngoba inhlanzi nemifino, ngokulandelana.
• Ngiphakathi nendawo eyayivuza lokuzula beya.

Amazinga izinhlobo ezahlukene imikhiqizo

Amazinga esiqandisini kufanele kube waphawula ngokuhambisana uhlobo lomkhiqizo ngamunye:

• amaqanda T egcinwe +2 kuya + 4˚ hhayi amasonto angaphezu kwamathathu.
• Imikhiqizo yobisi (ushizi, ukhilimu omuncu, cottage shizi, ibhotela, ukhilimu, yogurt t. D.) T ligcinwe ngaso +2 kuya + 6˚.
• imikhiqizo Nezokudoba kufanele ligcinwe ngaso phakathi -4 ne-T -8˚.
• Kwaselwandle at t akangaphezu -18˚.

Uma ungabaza ukuthi zinjalo yini umkhiqizo othize lisesigabeni, futhi ngasiphi lokushisa ukuyigcina, uthintane manual ukuthi liyatholakala kwikhava yomenzi.

Yikuphi kungagcineki esiqandisini

Ukudla ikakhulukazi ukungenwa i "abandayo" imvelo, zihlanganisa ikhofi, amazambane, utamatisi, u-anyanisi, garlic, futhi nososo ashisayo.

Ngenxa yalokho, kufanele wanezela ukuthi izinga lokushisa elikhulu efrijini - kungcono osemqoka ngoba zonke wekhaya noma njengowesifazane ongashadile.

Ngaphambi ukusebenza ngqo komkhiqizo emva kokuthenga nokufaka kubalulekile unake okukhethekile ekutadisheni ezibekiweko lobuchwepheshe, okuyinto asethwe kusukela "A" ukuze "Z" e imiyalelo nomkhiqizi sika. Lokhu ngeke ugweme izinkinga nje kuphela ezingadingekile futhi iloli esikhathini esizayo, kodwa futhi ukuletha ezintweni eziningi nezindaba ezihambisana nayo.