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Kuyini kangcono imvubelo umshini isinkwa: ukubuyekeza, izici, abakhiqizi kanye nokubuyekeza

ukuthandwa Ukwandisa kuye kwadingeka njalo amakhekhe okuzenzela, ikakhulukazi isinkwa. Zokupheka esihlwabusayo nesinkwa athuthukile kakhulu. Abesifazane ubhake ekhaya le njongo ukusebenzisa umshini isinkwa. Basuke enze ngokunembile kakhulu imisebenzi, okubaluleke kakhulu, ukusebenzisa ufulawa eliphezulu nemvubelo. abaningi kakhulu unesithakazelo lo mbuzo: "Yikuphi okungcono ukusebenzisa imvubelo ukuze umenzi isinkwa?"

Obani kufanelekile

Ngokombono ke kuyabonakala ukuthi abantu abaningi ukuthenga umshini isinkwa. Akukho lutho okumnandi ngaphezulu kubhakwa buhanochki crispy elimnandi. Ungakwazi ubhake kakolweni, rye, corn, nokunye okufana nokolweni umkhiqizo. Ubuningi ufulawa nezinye izithako kwenza bonyana enze iimangaliso.Esithombeni esingesinceleni e umshini isinkwa. Ngakho-ke, enamathiselwe eziningi zokupheka. Udinga ukwazi afaneleka umshini isinkwa imvubelo imikhiqizo ufulawa baye baphendukela aluhlaza, Airy, elithambile. Ngempela, lesi simangaliso kuhhavini ungakwazi ukupheka isinkwa nje kuphela kodwa futhi amakhekhe, Muffin. Ukusetshenziswa kwalesi umsizi ikuvumela ukulondoloza, kanye ukuthola umkhiqizo imvelo. Yikuphi okungcono ukuthatha imvubelo ukuze umshini isinkwa ukuze ulondoloze impilo yakho, kuzoxoxwa ngakho kamuva esihlokweni.

ezicini ezinhle Isinkwa

Isinkwa onobuhle namuhla kakhulu. Kwezinye zazo umkhiqizo kungenziwa wabhaka ihora. Ngemva kokutadisha imenyu nomsizi wakhe omusha, ukuthola ukuthi yini ezilungele kangcono umshini imvubelo isinkwa, ungakwazi ngokuphepha uqhubekele ukubhaka. Lokhu kuzokuvumela ukuba uthole izinto ezilandelayo ezinhle:

  • ukubhaka, ongenakwenziwa elaligcwele nswi izithasiselo futhi carcinogens;
  • umkhiqizo njalo fresh;
  • inqubo ukonga;
  • izindlela eziningi yonke ukunambitheka, ezisohlwini isicelo ncwajana.

Izinhlobo imvubelo ukuze umshini isinkwa

Icala yokubhaka esingenamvubelo ongakwazi ukuzenza. Namuhla, lapho ningabangenamvubelo inhlama zokupheka, kodwa kuthatha isikhathi esiningi. Ngakho-ke, le Sebawoti odinga ukukwazi ukuthi yini ezilungele kangcono imvubelo umshini isinkwa. Wokubhaka ezinhle kubaluleke kakhulu ukusebenzisa fresh, izinga izithako. ogogo bethu esetshenziswa imvubelo briquettes kuphela (agxishiwe). Namuhla ungasebenzisa ezomile, osheshayo (osheshayo), ubhiya (esebenzayo), imvubelo granulated.

Ngakho iziphi imvubelo kangcono umshini isinkwa? Ukuze siphendule lo mbuzo, ake sihlole ezimbalwa ongakhetha kuzo. Ake uqale nge abavamile nombhaki isikhunta. Basuke kwakhiwa endaweni ocebile oksijini, okuyinto ekhona sugar beet, ingxube nitrogen namaminerali. Okokuqala, kukhona vozdushnopenny qwembe lapho amanzi elicwengekileyo endaweni Centrifuge. Ingxube kwaphumela is dewatered, ohlangene futhi iba ukuma efiselekayo, avame Cubes. Ukuze womshini isinkwa ngokuyisisekelo niwayise imvubelo lombhaki. Agcinwa esiqandisini amasonto ayisithupha at okushisa ngezansi degrees 10.

Ngaphansi ezivame granulated nemvubelo. Okokuqala, ukhunta ezivamile dewatered kuya ku-66%, bese yenza mini-zithutha. zithutha ezinjalo ukuze kusetshenziswe ngezimpahla nezitini kakhulu futhi evamile, kodwa kungani leso senzo sabo okuncane buthaka. Okwavelela lezi nembiliso ngukutsi zingabekwa ngqo ufulawa, bangancibilika inhlama ngokulinganayo. Agcinwa ngendlela efanayo njengoba imvubelo onomfutho.

Isizukulwane yakamuva isimangaliso isikhunta instantons noma imbiliso osheshayo. Babukeka njengezihlahla vermishelinok encane. Lezi isikhunta aqukethe icala enamandla ukukhula isivivinyo. Liyophuma ezikhathini ezimbili ngokushesha kunokuba batch ezivamile. Ukuze ukusabela imvubelo ayidingi ukuxhumana amanzi, ushukela, noma amafutha. Zagijima ngokushesha ukungezwa inhlama kanye ufulawa.

imvubelo Brewer sika uba nombala omnyama futhi ukunambitheka okumunyu, njengoba kukhona Uhobhane samanje. Lolu hlobo lwe-ukhunta ayithandi ukushisa, uma ngemuva kokuthi ukunwetshwa. Uma impendulo yombuzo othi "Yini engcono imvubelo umshini isinkwa?", Bese ngokushesha kufanele ngisho ukuthi isikhunta ubhiya ayifanele le nqubo. Lesi sinkwa kuhhavini asifanele imvuthuluka ngokuphelele uthole Pore okwe ezinkulu. Ezinye yababhaki baba ngempumelelo nemvubelo kucindezelwe elikulesi.

Izimpawu izinga imvubelo

Ngakho, udinga ukukhetha imvubelo ukuze umshini isinkwa. Yikuphi okungcono? Izibuyekezo zisikisela ukuthi iningi emizi usebenzisa ezomile futhi fresh (onomfutho). izinga imvubelo has a nephunga fresh futhi kumnandi, kancane omuncu. Babuye zihlukaniswa ukunambitheka ehlanzekile esithambile. Uma inhlama iqala ukunikeza ayoliswe abukhali acid, kusho ukuthi imvubelo itheleleke nge acetic acid amagciwane. Uma inhlama ibonakala ingcolile, iphunga lokukhunta, lokhu kubonisa a kwamazinyo ekuqaleni.

On izinga imvubelo njengoba kufakazelwa Umbala yabo. Kufanele kube iyunifomu, elithambile, olumhlophe-yellow noma zibuthuntu ophuzi. Mayelana imvubelo nesvezhesti futhi wathi ukubukeka isikhunta phezu kwabo. Uma imvubelo uba nombala omnyama, kusho ukuthi bafake ubhiya athile kanye nesikhunta. Fresh Essence has a ukungaguquguquki kuhle okuqinile.

Inzuzo of imvubelo elomile

Ukufaneleka kwababambe imvubelo eyomile umshini isinkwa? Yini okufanele ngiyisebenzise? Kufanele kuqashelwe ukuthi lena inketho ekahle ekhaya umsizi emangalisayo. Lezi isikhunta abizwa ngokuthi ezomile ngoba banayo% 8 kuphela umswakama okuqukethwe futhi akhiqizwa inqubo ukuphelelwa amanzi emzimbeni. Zitholakala ngesimo granules amancane ngokuphelele linesizotha. Ekamelweni lokushisa evamile ngamaphakeji zikwazi izakhiwo zabo kuze kube iminyaka engu-2. 15 g of imvubelo elomile lingadla esikhundleni ezivamile 50g extruded.

Kufanele kuqashelwe ukuthi imvubelo ezomile akufanele kudidaniswe instantons, okuyinto kunezelwa inhlama esebenzisa ufulawa ngesikhathi esisodwa. Ukuze kube yikwembulwa izakhiwo izinto ezomile kuyadingeka ukugcwalisa amanzi afudumele imizuzu 10. Endabeni umshini isinkwa - imvubelo ezomile zifakwa ke, kanye nezinye izithako.

White isinkwa recipe for umshini isinkwa "Panasonic"

Ingabe kulukhuni ukubhaka isinkwa umenzi isinkwa? Kulula kakhulu, ngoba lo mshini uzokwenza konke ngawe. Omama abaningi abasemakhaya kukhona umshini isinkwa "Panasonic" inkampani. Lena umsizi nomngane onokwethenjelwa kakhulu. Into esemqoka - ukuthola iresiphi ilungelo ukubeka kudingekile izingxenye test bese ufake imodi. Kubalulekile futhi ukwazi ukuthi iyiphi imvubelo engcono esetshenziselwa Panasonic Isinkwa Maker. Njengezinye izitofu, kungcono ukuthatha imvubelo ezomile.

Sikunikeza iresiphi kungase kutholakale isinkwa esimhlophe. Kungcono ukubeka imikhiqizo ngokulandelana kwazo ahlelwe:

  • kwengxenye isipuni of imvubelo owomile;
  • . 1 isipuni ushukela ;
  • 2.5 izinkomishi ufulawa;
  • ingilazi yamanzi;
  • 2 wezipuni ubisi yaba luthuli;
  • 1 Iqanda;
  • 1.5 ihora. Of usawoti.

Uma sikhuluma ngalokho esingcono kakhulu ukuze isinkwa umshini imvubelo "Panasonic", kungcono uthenge imvubelo omisiwe e sachets. Kungenzeka "saf-isikhashana", Dr.Oetker. Uma sibekwa isitsha zonke izithako, "eziyisisekelo" Imodi ukukhetha imenyu. Okulandelayo udinga ukucacisa ubukhulu isinkwa, kungcono ukufaka L (ongaphakeme). Bese ukhetha degree uhlala crispy.

imvubelo Dr.Oetker

Dr.Oetker ngokuqinile ukhiqiza imikhiqizo high kakhulu, kuhlanganise imvubelo ezomile. Abaningi elikhanyayo ajwayelekile, emaphaketheni egqamile sha. Izibuyekezo imvubelo Dr.Oetker iyamangalisa. Zenza umsebenzi oncomekayo kanye imisebenzi yabo. Ohlangothini reverse of the iphakethe zaveza ngokunembile kakhulu ulwazi kanye isakhiwo esiyisisekelo komkhiqizo. Basuke edayiswa amaphakheji amancane - 7 sale imvubelo lwanele ukubhaka isinkwa kule umenzi isinkwa.

Lo mkhiqizo ngesimo eside, okusanhlamvu ezondile umbala kancane sinombala. Inhlama in the umenzi isinkwa kulezi isikhunta lunyuka ngokushesha kakhulu, futhi umkhiqizo etholakala Airy kakhulu futhi okumnandi. A inzuzo enkulu yalezi nembiliso wukuthi aziyeki iphunga baking.

Imvubelo baking "saf-Moment"

yababhaki Abaningi baking ancike imvubelo "saf-Moment". Lona mhlawumbe omunye brand best of iqembu ezomile. Bavumela ukuba abhake izinkwa futhi inhlama ye-pizza ngaphandle ukupheka liquid. Ngenxa yokuthi lezi imvubelo ukugcina umsebenzi omuhle kakhulu. Lokhu kwaqala ngemva kokusungulwa cleaner emaphaketheni kakhulu. Uyini akaphakeme umkhiqizo phezu kwabanye? Izinzuzo "saf-Moment" ngale ndlela:

  • Ukuze ukukhiqizwa yabo esetshenziswa kuphela eliphezulu European izinto zokusetshenziswa.
  • Ukusetshenziswa ezahlukene cleaner emaphaketheni, ukuvumela isikhunta ukulondoloza izimpilo zabo ngemva ukuphelelwa amanzi emzimbeni.
  • Lo mkhiqizo ayinazo izinto eziyingozi, futhi kuphela isikhunta imvelo.
  • Imvubelo "saf-Moment" kungenziwa exutshwe ngqo ngofulawa namanzi musa kwelokuthi.
  • Itholakala ifomu ezipakishiwe 11 amagremu, okuyinto wenza sikwazi ukuba abhake izinkwa ezimbili.

Imvubelo ngoba umshini isinkwa: okuyinto engcono, umthengi Izibuyekezo

Akuyona imfihlo ukuthi yi baking kubangelwa izinga nemvubelo. Iningi emizi bakhetha ukusebenzisa isinkwa umshini imvubelo "saf-Moment". Cishe yini abazi vuma, "saf-Levyur". Eminye imikhiqizo efana "Pacman" niqinile Turkish. ethandwa kakhulu futhi nkampani "Eco", "SIKO-Instant" "Lviv drіzhdzhі" nabanye.

Amalungu kuqashelwe ukuthi izinga baking ngemvubelo ngenhla njalo ezingeni eliphezulu kakhulu. Ngisho ababhaki omuhle mayelana ngesivinini imvubelo ezomile. Ngosizo lwabo, inhlama ibhalwe ngokushesha, ukubhaka kunobuciko emnandi futhi nephunga. Ayikho kokuhlupheka ngesikhathi isitoreji ayiyilethi, inqobo nje uma bengathathi ezimanzi. Vula isikhwama kungagcineki, imvubelo uzolahlekelwa umsebenzi wabo. Lapho ukusebenza lo mkhiqizo, kudingeka ngokucacile unamathele imiyalelo, okuboniswe kwi isembozo, ukuze namakhekhe babengenalo aftertaste edabukisayo.

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