Indlela ukugcina nezibiliboco ekhaya: izeluleko kongoti

nezibiliboco Red - hhayi nje uju, futhi umkhiqizo esiyingqayizivele efana nayo. Isetshenziselwa ukudala appetizers kanye salads. Akuwona wonke emizi ukwazi ukuthi ukugcina caviar ekhaya. Lonke ulwazi oludingekayo iqukethwe sihloko.

izakhiwo awusizo

nezibiliboco Red kuwumthombo wamaprotheni, kunesidingo sokuba yokutakula nokuthuthukiswa kwemisipha izicubu. Futhi, umkhiqizo iqukethe 12-13% fat, ukuhlinzeka lokuvikeleka kwezifiso ezisemqoka ezingumphumela kwemizwa uhlelo, inhliziyo nezinso. Njengengxenye caviar abomvu uqukethe amavithamini bezinhlanga ezahlukene. Ababandakanyeka kuseli rejuvenation, eqinisa izinzipho namathambo.

With ukusetshenziswa njalo uphinde ungamele kwalo mkhiqizo, ungakwazi alibale ukuthuthukiswa isifo sokuqina kwemithambo yegazi. Kuqukethwe obomvu nezibiliboco folic acid liyadingeka ukunakekela. Ngo oyiyo kukhona yensimbi, nickel, i-zinc kanye nezinye izinto ezisetshenziselwa isimo izinwele kuncike, izinzipho isikhumba. Indlela ukugcina nezibiliboco ekhaya, ngakho-ke akaphelelwa izimfanelo zayo eziwusizo? Lokhu kuzoxoxwa ngakho kamuva.

isikhathi isitoreji

nezibiliboco Red libhekwa njengoba okubolayo. Impilo kuxhomeke ezicini ezithile. Nazi ezinye zazo:

• isivinini magciwane ngemva isizinda inhlanzi, Roe kusebenziswe futhi ukulondolozwa kwalo;
• ukuhambisana namazinga ezempilo e ukucutshungulwa izinto zokusetshenziswa (kuyasebenza ekulondolozweni inqubo);
• ukugcina lokushisa ngesikhatsi isitoreji amaqanda.

Uma sinqamukile okungenani eyodwa isimo okungenhla, singaxoxa ngomonakalo umkhiqizo. Uma uthenge embonini uphawu Imbiza nezibiliboco, qiniseka ubuze nezinqubomgomo zayo nokugcinwa. Ukwaziswa okunjalo kufanele kukhonjiswe kwi isembozo. Gilazi avaliwe zingagcinwa in the esiqandisini isikhathi esingaphezu konyaka. Lapha kubalulekile ukugxila usuku yokukhiqiza (emaphaketheni) komkhiqizo.

Umbuzo kanjani ukugcina nezibiliboco kahle, ngokuvamile uma embizeni kuvuliwe vele, noma ngokungabi bikho isembozo endaweni yokukhanda. Kulezi zimo kubalulekile ukuqhubeka kanje. Okokuqala, ukuyobula amaqanda amanzi anosawoti. Okwesibili, shift esitsheni ingilazi. Okwesithathu, ukuxubha phezulu ngamafutha omnqumo. Khona-ke ibhange ivaliwe lesikwa futhi wababeka endaweni epholile futhi amnyama.

Indlela ukugcina nezibiliboco: Tricks yasekhaya

Ukuvimbela inqubo namachibi kanye ziwohloke masinyane umkhiqizo abakwazi uyigcine tin (uma uyivule). Thatha gilazi tsha. Thina wayendlala eziyizimbangela ungqimba obukhulu. Kumelwe senze izinto ngokucophelela. Into esemqoka - ungayekethisi ubuqotho amaqanda. Vala lid jar. Akumele kwenziwe metal. Inketho engcono - ikhava plastic.

indawo ebanda caviar

Amazinga ekahle silondoloze umkhiqizo esimweni evamile ubhekwa -2 ukuze -6 ° C. Kule modi, kahle ezipakishiwe amaqanda igcwele zingagcinwa isikhathi esingangezinyanga eziyisithupha. Ukwehlisa izinga lokushisa ambalwa degrees kwamukelekile. amafriji eziningi zanamuhla ubiza ukwazi ukusebenza kule modi. Kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama ukuthi kudingeka kucatshangelwe.

Indlela ukugcina nezibiliboco ekhaya efrijini? Akuwona wonke umuntu uyazi ukuthi izinga lokushisa eshalofini ingaphezu zero uphawu. Efrijini iyunithi ke lehla ukusuka -20 kuya -25 ° C. Ukuze uju ozithandayo hhayi peremerz hhayi ichithekile, kubalulekile ukuba usibeka endaweni efanele. Indawo engcono ukubeka imbiza nezibiliboco kuyoba esiseduzane eshalofini efrijini. Zama ukususa isitsha ekhoneni. Awu umkhiqizo ezipakishiwe kuzohlala lapho isikhathi esingaphezu kwesonto.

Uma kudingeka, ungakwazi ukwandisa ukuphila eshalofini of caviar. Ukuze wenze lokhu, kukhona isitsha esikhulu obujwayelekile. Ezansi indawo ochotshoziwe ice futhi uthele phezu amaqanda. Ukuhlanza imikhiqizo egumbini elifanayo imbala. Manje ongema eside. Kodwa njengoba ukuncibilika iqhwa kuyodingeka ukushintsha, ngakho-ke ungakhohlwa ukubheka efrijini futhi ukubheka isimo saso.

Omama abaningi abasemakhaya benza iphutha ngokubeka amaqanda efrijini. Iqiniso liwukuthi ngaphansi kwamazinga okushisa aphansi kakhulu palatability yayo liwohloka ngokuphawulekayo. Futhi lapho defrosting amaqanda iphenduka ibe mass shapeless, olubheka aba noketshezi olunganambitheki kakhulu.

Izinto zokugcina

Impendulo yombuzo kanjani ukugcina nezibiliboco ekhaya, kuhilela ukusetshenziswa iziqukathi ekhethekile. Ngasekuqaleni sakhuluma yokuthi awukwazi ukushiya umkhiqizo evulekile tin jar. Kuvele okufana okahle glassware. Lokhu kungaba esitsheni elincane baby ukudla iziqukathi noma flat round ukuma. Izinto ezenziwe ngepulasitiki futhi sisebenze. Kodwa ngoba ziwumphumela kumele abe ngaphezulu amasonto amabili.

Indlela ukugcina caviar ezinesisindo? Imithetho ziyefana for izimbiza caviar kwemboni (uma ayivulwanga). Enough bayeke ke esitsheni inzalo. Khona-ke thatha ishidi lephepha, ogelezayo nokumanzisa ngayo amafutha yemifino futhi agqoke ukuvulwa ibhodlela. Kulokhu, ungenza ngaphandle ikhava. Into esemqoka - ukususa amaqanda esiqandisini on aphezulu enomoya.

isiqinisekiso Ingabe Ohulumeni Banalo Lonke ukuthi umkhiqizo ezibizayo akusho kuwohloka, abakwazi ukunikeza omunye. Ngakho-ke, kufanele ngaso sonke isikhathi ukuhlola isimo sayo. Uma inkonyane kwaba nephunga zifane herring, nesidingo esiphuthumayo akudle, ngoba kakade ichithekile.

Afterword

Manje uyazi ukuthi ukugcina caviar. Amacebiso awusizo ezinikezwe kulesi sihloko kuzokusiza ukunweba ukuphila eshalofini of uju othandekayo.