Lashizi Recipe Classic nezincazelo zayo ezihlukahlukene

Umsuka khekhe izindaba ukuya American isiko Culinary. Nokho, Lokhu ushizi dessert kancane okusikhumbuza Casserole, umehluko zibaluleke ngempela. Classic khekhe recipe wasiza yimuphi umama American ukuhlela iholide wonke umndeni futhi ikakhulukazi ukujabulisa izingane.

Mshini eyinhloko ukulungiswa khekhe simiswe ngalendlela lelandzelako: okusaswidi bhisikidi embozwe ungqimba ushizi othambile futhi Baked. Ikhekhe ngokwayo zingenziwa ikhukhi esiphelele. Nemthombo, yebo, abenziwe ushizi, kuzo ushukela, ukhilimu kanye namaqanda. Ungabeka khona candied izithelo, ushokoledi, amajikijolo, vanilla, ikhofi, usinamoni noma poppy - kuyoba ngisho tastier.

Recipe khekhe classical kudinga ukusetshenziswa a okugeza amanzi noma baking kuhhavini ezingeni lokushisa iphansana.

Classic khekhe iresiphi

ukugcwaliswa:

ukhilimu ushizi - 450 amagremu;

ushukela - ingilazi;

vanilla ushukela - isikhwama;

amaqanda - 5 yizicucu;

amafutha ukhilimu omuncu - 450 amagremu.

Izithako ngoba base:

ibhotela - 100 amagremu;

amakhukhi - 250 amagremu;

Egg - 1 isiqephu.

On ukulungiselela kuzothatha cishe amahora amabili.

Grind bhisikidi, engeza iqanda namafutha, uhlanganise kahle. Abelana ukwamukela "test" ifomu usiko phansi, bese uyibeke efrijini.

Ushizi ziphephule, kancane kancane unezela ushukela kuwo. Khona-ke, faka iqanda elilodwa, ushukela vanilla futhi ukhilimu omuncu. Thela ukugcwaliswa phezu inhlama ibe isikhunta. Bhaka imizuzu engaba ngu-40 kuhhavini at 165 degrees. Uma usulungile ikhekhe akazange ayithathe ngaso leso sikhathi nizithathele kuhhavini lwaluyophola cishe ihora. Bese uthole ikhekhe ukuze ekugcineni selupholile, wafaka amahora amane kule esiqandisini.

Classic khekhe recipe kungenziwa kancane lushintshwe ngokuya izithako ukugcwalisa ukuba izitike ezihlukahlukene. Kwahambisana izithako esihlwabusayo khekhe siguqulelwa dessert engavamile futhi beshesha ngendlela eyisimanga.

Chocolate zemabula khekhe

izithako:

ephansi fat cottage shizi - iphawundi;

ukhilimu ushizi - 200 amagremu;

ushukela - 200 grams;

eqinile ikhofi - 2 tbsp. nezinkezo;

vanilla ushukela - 1 tbsp. spoon;

kalamula;

amaqanda - 3 yizicucu;

Nokhokho oyimpuphu - 3 tbsp. nezinkezo;

usawoti.

Ilungiselela ihora elilodwa.

Curd akudingeki uphehle imizuzu 2-3. Engeza amaqanda, ukhilimu ushizi, ushukela (190 amagremu), vanilla ushukela, kalamula nosawoti. Zonke beat kahle. Ukhokho Xuba ikhofi, isipuni ushukela isipuni amanzi, engeza wesithathu ingxube ushizi uhlanganise kahle.

Ukushisa kuhhavini 180 degrees. Amafutha ibhotela isidlo ukubhaka. Ezansi wabantu isikhumba iphepha, udonga walala isikhumba iribhoni. Yabelana esebumba mass eyodwa esele okuvela kuyo izaqheqhe. Maphakathi ifomu ugcwalise mass ushokoledi. Hlanganisa uquqaba ezimbili ngommese ukuze "zemabula 'emishadweni.

Beka kwifomu baking ngamanzi abilayo bese efakwa kuhhavini imizuzu engu-40. Thatha ikhekhe kuphole, isembozo phezulu ne ucwecwe bafakwa imbala amahora 12.

Khona-ke khekhe aphume ungene ipuleti, uthathe yizicucu. Top engase aklonyeliswe no ayisikhilimu noma izithelo. khekhe Delicious ngomumo!

 

khekhe Simple ulamula

 

izithako:

amakhukhi - 200 amagremu;

ulamula (ikhasi) - 1 iyunithi;

Iqanda amaprotheni - 2 izicucu;

ushukela - 35 amagremu;

ibhotela - 75 amagremu;

kalamula - 75 ml;

Gelatin (powder) - 9 amagremu;

iyogathi - 150 ml;

isiraphu - 50 ml.

Ukulungiselela kuthatha isigamu kuphela ngehora.

Sidilike amakhukhi, Ncibilikisa ibhotela. Hlanganisa imvuthu cookie ibhotela bayigubungele phansi isisindo futhi izinhlangothi ifomu yokuhlukanisa, wasibeka in the esiqandisini.

Ngalesi sikhathi, uhlanganise kalamula ne 75 ml amanzi sengezwe lapha gelatin imizuzu 5 ukufudumeza ingxube gelatin siphela, ke selehlile.

Endishini ehlukile, phehla i-yogurt, cottage shizi no isiraphu, engeza ingxube lemon gelatin. Amaphrotheni kuthiwa ngesiswebhu ibe Foam futhi busuka ingxube ekhona. Thela ukugcwaliswa ku isikhunta. Cooling okungenani 4 amahora.

Lemon ikhasi 3 imizuzu Blanch ngamanzi abilayo, ngikhandlekile Roll it in ushukela, afafaze ngalo ku pie phezulu.