Lecho iresiphi elihle - kusukela Hungarian ukuhlukanisa

Lokhu okwakhe esiyingqayizivele, ukudlala ezihlukahlukene flavour isidlo yaqale uzilungiselele eHungary. Namuhla lecho eyaziwa kude lé nemingcele yaleli zwe - efana yayo izingxenye ezimaphakathi esempumalanga yeYurophu, nakuba okulungiselelwa ngokuhlukile kancane, ukujwayeza zakudala lecho isaladi recipe namasiko alo bendabuko Culinary. Kepha ekwakhiweni classical, ukuthi kusekelwe anyanisi, bell pepper notamatisi, kodwa ngezinye izikhathi kungenzeka ukwengeza isitshalo seqanda kanye zucchini. In version bendabuko noma ingasebenza modified kuyinto enhle kakhulu workpiece lecho - ebusika isaladi elimnandi iyisikhumbuzo elimangalisayo izinsuku ehlobo kushisa nemifino abavuthiwe ngalesi sikhathi.

Lecho iresiphi ezinguqulweni eziningi ezahlukene kukhona besifazane abaningi ezinhle futhi abapheki. Lokhu dish, nakuba kungokwalabo ekhishini Hungarian, safinyelela ukuthandwa eliphakeme kule nguqulo Bulgarian lokulungisela ngoba, mhlawumbe, isetshenziswa inqwaba pepper okumnandi. Ngokuqondene nezinye izithako (anyanisi notamatisi), kufanele ngempela khona isidlo - kungenjalo ulahlekelwa ilungelo ubizwe lecho. Zonke izingxenye kufanele siyocinywa - ndawonye noma ngokuhlukana, ukuze uthole isidlo esimnandi kakhulu.

labapheki professional, lapho Bulgarian lecho iresiphi, Asikuboni isidlo esihlukile. Njengoba kushiwo ngenhla, kungcono ukubheka etafuleni njengoba preform ebusika kungase bondliwe njengendlela dish side kuya sauce noma elungisiwe ukudla inyama kanye nenhlanzi ukudla. Indishi main kuphela lecho ekhaya e-Hungary, nakuba kukhona lokhu isaladi ngokuvamile kuye kwasiza etafuleni ibhekwa sauce inyama njengoba noma kwengezwe ashisayo. Ukusebenzisa noma yimuphi iresiphi lecho, ungenza ukudla ngakunye esiyingqayizivele, engeza flavour ambalwa namanzi futhi agcizelele bonke emhlabeni ikhono lakho.

Ngokwesibonelo, kungenzeka ukusebenzisa iresiphi - thatha abukhali pepper (. 500 gr) (1 kg) kanye no-anyanisi (. 1 Umgomo), Utamatisi. Ngaphezu kwalokho, kudingeka paprika (15 gr.), Izinongo amafutha zemifino (60 ml.). Leresiphi kuyinto spice kubaluleke kakhulu njengoba cuisine Hungarian kuyinto ngokuvamile idume nokucija yayo kanye nesiqholo. Pepper kufanele ihlukaniswe halves ezimbili, balahle umoba, ulwelwesi kanye imbewu, bese uthathe izindandatho uhhafu akuzona obukhulu khulu. Utamatisi, ebugqilini isikhumba (lapho kufanele scalded ngamanzi abilayo), wazihlahlela ezincane. Ochotshoziwe ngosile uwoyela onion yemifino ukuthenga kubo mnandi segolide umbala onsundu. Ngaphezu kwalokho iresiphi letcho kusho kwakwakhe uzilungiselele zonke izithako - lokuqala pepper, futhi ngemva kwemizuzu engu-10, notamatisi, kahle ukuxuba kubo, unezela usawoti, paprika. Ngemva isidlo protomai, embozwe cishe ihora, kuze kube nemifino ithenda - ke eseqedile lecho ongasindisa noma imenze etafuleni ize seyizolile.

Izwe lethu ethandwa kakhulu ongakwenza esiphundu amakhono Hungarian. Lokhu letcho nge utamatisi unama iresiphi inikeza ezilungiselelwe izithako ezilandelayo: - pepper amnandi (3 kg), utamatisi unama noma usoso - 500g, amafutha yemifino kanye uviniga .. (175 ml.) Ngaphezu kwalokho, i-ukulungiselela edingekayo usawoti (15 g.) Futhi amanzi (500 ml.). Ukuze uqale ukugeza pepper, ukumsindisa i "yangaphakathi", bese usika emapheshana eside mncane. Pepper eshiya epanini kanye nezinye izithako ihora, ngaphezu uviniga, okuthiwa ukungezwa ekupheleni ukupheka (cishe ikota yebahlali ihora). Kancane ekuqaleni wanezela utamatisi unama, lapho pepper ngokuphelele protushivaetsya, inika ukunambitheka futhi eqala ukungaguquguquki esiyingqayizivele. isaladi Ready zingafakwa ku embizeni namanje kushisa noma imenze ngokushesha etafuleni ngemva kokususwa kusukela ilangabi.