Indlela ukulungiselela amanzi okugqumisa

Uma umhluzi ubeke ikhukhamba amanzi okugqumisa noma ngqo ukhukhamba, isobho enjalo iba amanzi okugqumisa. It kubhekwa gem sangempela cuisine Russian futhi omunye izitsha okumnandi kakhulu. Ivame kuphekwe pearl ibhali, leresiphi a classic. Noma kunjalo amanzi okugqumisa kuphekwe nezinye okusanhlamvu ezifana nokunye okufana nokolweni, amabele, irayisi. Nokho-ke kungenziwa abeke, uma uthanda, futhi vermicelli.

Njengoba amanzi okugqumisa ukubeka ukhukhamba, it libhekene a asidi ethize. ukunambitheka kwalo akakwazi kudidaniswe yimuphi omunye. Ake sixoxe ngendlela ukulungiselela amanzi okugqumisa.

Lokhu dish kungenzeka uzilungiselele njengoba inyama umhluzi zemifino. amanzi okugqumisa Classic - kuyinto inyama, ibhali, amazambane. With the kwalokho irayisi akuyona zakudala, Nokho, abantu abaningi, ikakhulukazi kulabo ungathandi ibhali, uncamela ukwenza amanzi okugqumisa ilayisi.

Ngaphezu kwalokho senziwa nge ukhukhamba, ungase futhi ukupheka nge ukhukhamba zifakwe emanzini anosawoti. Nokho, kulesi simo, brine kusukela ukhukhamba zifakwe emanzini anosawoti akuzona kangcono isobho wanezela, ngoba ngokuvamile uviniga kakhulu. Hlale ukhumbula lokhu, ngizibuza indlela ukwenza amanzi okugqumisa ne ukwengeza ukhukhamba.

Cuisine Russian zakudala amanzi okugqumisa ukhukhamba avame ukusetshenziswa njengoba nje isidlo nge-vodka.

Njengoba sekushiwo, ingxenye ngokuvamile kuhlanganisa inyama. Nokho, nalo eziningi isikhathi. Uma ucabanga ukuthi ukwenza amanzi okugqumisa ngokushesha, siphakamisa ukupheka nge namasoseji. Ngenxa yalesi iresiphi, namasoseji ngibhema kungcono ukuthatha, njengoba lokhu kuzonikeza ukunambitheka ukujula okukhulu. Sizodinga mayelana 300 amagremu. Ukulungisa amanzi okugqumisa ne isoseji.

It sihlanganisa okusanhlamvu - ibhali noma irayisi, thatha ipiki. Okusanhlamvu kudingeka mayelana inkomishi lwesithathu. Khona-ke woza imifino: isanqante, 4 medium kartoshinu, onion, namakha - emnyama, i-bay leaf. Awu, Izingxenye ezisemqoka rassolnik - ambalwa ukhukhamba nohhafu inkomishi yamanzi usawoti.

Okokuqala, sibeka oluthile lokudla sikadali wenze ezinye imifino. Izaqathi kufanele kube grate, nquma anyanisi, nezinye imifino uthathe cubes. Lapho ibhali iphekwe, uyifaka kwi-amazambane upheke konke ndawonye imizuzu eyishumi nanhlanu. Ngalesi sikhathi singazi yokuwugazinga ayi nemifino. Okokuqala Fry anyanisi kuze brown golden, wayesebeka izaqathe, kanti owokugcina uyoba ngo ukwengeza ukhukhamba namasoseji. Gcina le ngxube imizuzu eyishumi on ukushisa low. Bese ufaka in the umsila ononileyo okuholela brine eyosiwe, usawoti. Lapha rossolnik ukuze abilayo bese uyinika phisa. Phaka no ayisikhilimu omuncu.

Kodwa akugcini lapho zonke izindlela indlela yokwenza amanzi okugqumisa. Izinketho eziningi.

Sikunikeza ukupheka imifino mushroom amanzi okugqumisa.

Uzodinga: 2 amalitha amanzi, onion, amagremu 100 of amakhowe (omisiwe), 50 ml amafutha yemifino, leek nengxenye, isanqante, 200 celeriac, impande parsley, 5 amazambane, 5 ukhukhamba zifakwe emanzini anosawoti, 100 ml ye brine, usawoti, pepper imifino.

amakhowe omisiwe kufanele uthele amanzi abilayo phezu ebusuku. Ngosuku olulandelayo, Bilisa amakhowe ofakwe 2 amalitha amanzi kuze ithenda.

Anyanisi uthathe izindandatho uhhafu, isilimo esidliwayo esinamagatsha anamanzi, parsley kanye izaqathe - cubes ezincane.

Preheat a ukuthosa uwoyela pan yemifino kanye Fry it kuze umnsalo okusobala.

Beka izimpande, imizuzu engu-10, ibangele njalo.

Sukani niye ngesipuni slotted amakhowe ngomumo kusukela umhluzi, ayise amazambane, uthathe cubes ezincane.

amakhowe ebilisiwe ukusika futhi ukubeka imifino, uqhubeke ibila ndawonye kuze amazambane kuphekwe.

Beka amalikhi, uthathe izindandatho uhhafu, ubilise isikhashana ngisho 2 imizuzu.

Beka imifino steamed kuya amazambane umhluzi amakhowe. Ukuphela imizuzu 8.

Khona-ke, ukhukhamba kufanele ahlanze kusukela isikhumba, sibe yimichilo bese efakwa amanzi okugqumisa bese ukuphela imizuzu 2, ukunambitha, bese ufaka usawoti kanye pepper.

Ukubeka imifino kanye ngokushesha uthele nezitsha amanzi okugqumisa.