Izitsha ngesiNgisi. ikhishi National UK: lesiNgisi elithi Christmas Pudding nephayishathi IsiZulu

Kukholakala ukuthi isidlo British kazwelonke akahlukile ukunambitheka enkulu. Eqinisweni, cuisine waseBrithani wehlukile kakhulu, ngakho-ke kuhlanganisa emasikweni zezizwe ezihlukahlukene.

I ibhulakufesi lokuqala nelesibili

Ukulandela isiko, i-British uqale ekuseni inkomishi yekhofi, uphuza namanje embhedeni. Ngemva kwalokho baya ekhishini ukupheka okwehla esiphundu. ibhulakufesi IsiZulu liqukethe:

• amaqanda okuthosiwe;
• ubhekeni noma isoseji;
• tincetu athosiwe lwesinkwa;
• itiye noma ikhofi.

Ngaphezu kwalokho, i-British ukuya emsebenzini noma enza imisebenzi yasendlini. Phakathi amakhefu bephuza itiye, ungakhohlwa pamper ngokwakho nge bhisikidi amnandi namakhekhe fresh. ibhulakufesi Lwesibili liqukethe:

• izinja hot;
• sandwich;
• salads.

Eminyakeni yamuva, abaningi abasha Brits uthanda adle fast zokudlela ukudla. Ngakho-ke, ikhefi IsiZulu ungakwazi ngokuvamile ubone iziphakamiso zenzelwe abasebenzi ehhovisi.

Five O'Clock Tea Party kanye dinner

AmaNgisi akuvamile miss wendabuko "ezinhlanu itiye ezimpondweni" ngesikhathi lapho baphuze itiye Muffin, imiqulu amnandi namakhekhe. Isiphuzo Intandokazi British engeza ubisi noma ukhilimu.

kwakusihlwa IsiZulu iqala ngemuva kwamahora 19 futhi kubhekwa isidlo esikhulu. Ngaye, bapheka inyama, inhlanzi, okusanhlamvu kanye nemifino. Liphinde kwakuvame ukuba broths etafuleni kanye nesobho.

Yiqiniso IsiZulu main eyodla:

• ayi nge okhamiwe wahlanganiswa amazambane;
• eyosiwe yenkomo;
• Pudding;
• pie izinso;
• amazambane Casserole nge inyama nengulube;
• isitshulu.

Uma ufuna ukwenza isidlo yangempela isiNgisi, bese usebenzisa izindlela zethu umndeni wakho.

Pudding lesiNgisi elithi Christmas

Classic iresiphi samanje lomlilo Pudding kungase ukwethusa baseRussia ongaqeqeshiwe. Engingakusho nje ukuthi siqukethe 16 izithako, okuhlanganisa yenkomo fat, izithelo ezomisiwe, izinongo, amaqanda, utshwala, amantongomane. Yonke imikhiqizo axutshwa ilandelane ethile, bese kubangela "Inhlama" esigingqwe ufulawa zihambisana izicubu. Ngemva kwalokho, Pudding esizayo ukupheka nane amahora ibila. Khona-ke lo mkhiqizo selehlile bese ifakwa esiqandisini amasonto amaningana. Kukholakala ukuthi Pudding lesiNgisi elithi Christmas kumelwe abavuthiwe okungenani ngonyaka, kodwa ngezinye izikhathi iphekwe izinyanga ezintathu noma ezine ngaphambi iholide. Ngaphambi sikhonza okuphuzwayo uthele kagologo, okhela.

panada

Okunye ukudla kwakhona IsiZulu yokuqala, kodwa kunalokho ukunambitheka emnandi. Lokhu Pudding kungenziwa ungeniswe kumphatsi wesifundvo itiye ntambama, itiye ntambama noma kwasekuseni.

izithako:

• Fresh ciabatta Italian noma roll French;
• izingxenye ezintathu kwezine inkomishi isinkwa kungekho kuswela;
• ezimbili amahlumela ngesikele sokuthena of rosemary;
• ithisipuni elilodwa lemon ikhasi, ubhamubhamu kanye orange;
• isigamu isipuni vanilla;
• isigamu inkomishi bhotela elicibilikile;
• umpe eyodwa lemon;
• amaqanda inkukhu ezine;
• inkomishi kwesigamu ubisi Hwamuka;
• isigamu inkomishi zikaphayini nuts.

Thela ubisi olujiyile epanini, ukubeka rosemary, vanilla elikhuhluziwe. Letha ingxube Reflux futhi kususe ipuleti. Susa pan utshani, uju ukubeka, amaqanda izikhupha futhi washaywa amaqanda qanda. Hlanganisa imikhiqizo.

Isinkwa uthathe cubes futhi uthele ijusi lemon. Beat nge mixer, ukhilimu ibhotela uhlanganise ngayo nati kaphayini.

Hlela tincetu isinkwa kwifomu owagcoba. Gcwalisa nabo inhlama amnandi bese uwoyela. Bhaka uphudingi kuze kuphekwe kuhhavini kahle eshubile.

IWundlu nge Mint sauce

Ngenxa yalesi isidlo zakudala British uzodinga kule mikhiqizo:

• iwundlu - isigamu amakhilogramu;
• Amazambane - eyodwa kilogram;
• cherry utamatisi - 500 amagremu;
• Dijon lwesinaphi - wezipuni ezimbili;
• rosemary fresh ishiya - omunye ugongolo;
• newayini elibomvu uviniga - ezine wezipuni;
• Fresh Mint - omunye ugongolo;
• ushukela, usawoti, pepper, amafutha omnqumo - ukunambitha.

Funda iresiphi ngezansi.

Ikhasi amazambane, uthathe tincetu nendawo phezu phansi endishini ukubhaka. Salt-ke, inkathi izinongo futhi uthele amafutha omnqumo.

Inyama Imi zibe izingxenye, basihlikihle ngosawoti kanye pepper. Fry it kuze brown golden ku eyomile ukuthosa epanini.

Pheka usoso inyama. Beka isitsha a lwesinaphi blender, rosemary, ababili wezipuni uviniga nosawoti. Beat kuze imikhiqizo bushelelezi. Coat izingcezu wewundlu sauce uzibeke ikhanzi.

Eyosiwe inyama namazambane imizuzu engu-40 kuhovini kahle evuthayo. Izoqala nini isikhathi esithile, susa iwundlu indawo tincetu utamatisi oqotshiwe ngesigamu. Thumela inyama kuhhavini futhi ukupheka imizuzu emihlanu.

Mint sauce iphekwe kakhulu ukumane - engeza fresh amacembe Mint in a blender, engeza ezimbili wezipuni iwayini uviniga, usawoti kanye noshukela. imikhiqizo Crush.

Hlela ngoqwembe amaqabunga amakhulu isaladi bayibeke inyama namazambane. Khonza amawundlu etafuleni nge sauce elimnandi.

eyosiwe yenkomo

Ngenxa yalesi isidlo uzodinga ucezu yenkomo, 800 amagremu of isisindo. Kufanele kahle bahlanza of emithanjeni kanye izingqimba fat. Perfect eyosiwe yenkomo ibhalwe kanje.

Shisisa eyomile ukuthosa epanini phezu ukushisa eliphezulu.

Inyama amafutha ngamafutha omnqumo gazinga kuze brown golden. Ngemva kwalokhu shift esitsheni baking ulithumele kuhovini pre-evuthayo. Ngezikhathi ukuchelela ucezu ukugqashuka juice.

Lapho yenkomo ngesisa, umlilo. Vala inyama nge ucwecwe ake ame kuhhavini elinye ihora ikota. Uma wenza konke ngendlela efanele, i-eyosiwe uyogcwala uqweqwe kuphekeke, kodwa ngaphakathi kuyoba pink. Yisike kuphundla futhi inkathi ngosawoti kanye pepper, kuthi ngemva kwalokho bakhonze ngokushesha etafuleni. Ukuze Hlobisa ungakwazi ukupheka chips noma isaladi.

Inyama e utamatisi-anyanisi sauce

Traditional izitsha IsiZulu kungenziwa ngokuphepha fed etafuleni zemikhosi. Uma ufuna kusimangaze izivakashi zakho, khona-ke ukupheka inyama kule iresiphi.

Imikhiqizo kwesokudla:

• yenkomo - 700 amagremu;
• amazambane - izingcezu ezimbili;
• Izaqathi - ngento eyodwa;
• Onion - ngento eyodwa;
• ufulawa - 25 amagremu;
• utamatisi - 40 amagremu;
• yenkomo umhluzi - 420 ml;
• newayini elibomvu nemifino uwoyela - ezine wezipuni;
• bay leaf - izingcezu ezimbili;
• usawoti kanye pepper - ukunambitha.

Sika inyama zibe cubes ezincane, imifino, ikhasi bese uthathe tincetu.

Shisisa epanini ukuthosa phezu komlilo uthele ke ezimbili wezipuni zamafutha. Fry inyama kuze isigamu, futhi idluliselwe ke kwifomu sobumba.

Phezulu amafutha esisele epanini ukuthosa Fry onion kuwo. Engeza ufulawa, futhi emva kwamaminithi ambalwa, uthele umhluzi. Lapho sauce kuziwa ngamathumba, ufake kuyo i-utamatisi, usawoti kanye izinongo.

Ubujamo inyama ukubeka amazambane, izaqathe kanye bay leaf. Thela in the iwayini elibomvu futhi tomato sauce. Eyosiwe inyama at lokushisa 150, amahora amabili nesigamu.

Ikhekhe nge inyama

ehla esiphundu futhi eqotho ziyojabula ngisho nomcwaningi olunzima cuisine British. ikhekhe IsiZulu umpheki sinikeza imikhiqizo ezilandelayo:

• inyama (yenkomo noma yengulube) - 500 amagremu;
• ibhotela - 25 amagremu;
• fat noma isinqumelo - 75 amagremu;
• ubhekeni - 100 amagremu;
• usawoti - isipuni inhlama ukugxusha ukunambitha;
• ufulawa - 250 amagremu;
• amaqanda - elilodwa Lubrication neyodwa ukugxusha;
• gelatin - ezinhlanu amagremu;
• Omisiwe Thyme nebasili - ithisipuni elilodwa;
• amakinati kanye pepper - kwengxenye isipuni;
• inyama umhluzi - 250 amagremu;
• amanzi - 100 ml.

ikhekhe IsiZulu Classic elungiselela leresiphi.

Sika inyama zibe cubes amancane ubhekeni ke uhlanganise nabo izinongo, usawoti kanye namakhambi.

Beka i-pan phezu emlilweni ophansi, ancibilike kuyo amanoni uwoyela. Khona-ke uthele amanzi bese wengeza ezinye usawoti.

Endishini, hlenga ufulawa, ukuwuchitha amaqanda, bese uthele ketshezi ashisayo kusukela pan. Hlanganisa imikhiqizo spoon ke uxove inhlama kuzo. Thumela ke efrijini kuze kuphele isigamu sehora.

Khetha isidlo baking emaceleni okusezingeni eliphezulu futhi gcoba ke ngamafutha. Hlukanisa inhlama ibe izingxenye ezimbili ukungalingani. Roll ngamunye ibe ungqimba elincanyana. Greater walala ezansi isidlo ukubhaka. Beka ukugxusha alisibekele kumiswa yesibili. Ncinza emaphethelweni ikhekhe, futhi wenze imbobo phezulu. Coat inhlama Iqanda eshaywa futhi ukuthumela ifomu kuhhavini. Lungiselela ikhekhe imizuzu 50.

Shisisa umhluzi ukuncibilikisa gelatin kuwo. Lolu ketshezi okuholela kwaba uthele imbobo ekhaveni pie. Cool neziphuzo futhi ukukhonza ke etafuleni.

ikhekhe samaholide

Lokhu dessert esimnandi ingalungiswa itiye kusihlwa noma nikeza ziqaliswe izivakashi inhlansi. Muffin IsiZulu owenziwe imikhiqizo elula:

• amabhilikosi omisiwe, cherry omisiwe namagilebhisi omisiwe - 200 amagremu;
• ufulawa kakolweni - 220 amagremu;
• ushukela - 200 grams;
• Inkukhu Amaqanda - izingcezu ezimbili;
• rum - 75 ml;
• amakinati, usawoti, emhlabathini pepper omhlophe, lemon noma lime ikhasi - omunye ingcosana;
• black itiye amandla aphakathi - 250 ml.

Ukuze kulungiswe Muffin yangempela isiNgisi, ukufunda ngokucophelela iresiphi elandelayo.

izithelo ezomisiwe uxubha ngaphansi kwamanzi agobhozayo futhi cwilisa itiye hot. Lapho ketshezi selupholile, kukho rum kanye noshukela. Shiya ukugcwaliswa sokunika amahora ambalwa.

Seva ufulawa, kukho ezimhlophe pepper, elikhuhluziwe juice. Xhuma ingxube ukuthi nepepper nge izithelo ezomisiwe. Uxove inhlama ngokungeza imikhiqizo amaqanda washaywa namanzi. Bhaka ikhekhe nganoma degrees 160 kuze kwenziwe.

Dessert kungenziwa ungeniswe kumphatsi wesifundvo itafula kushisa noma kubanda. Uya kahle itiye, ikhofi, lemonade noma ubisi.

sandwich

izitsha English imenyu kwansuku nje ukupheka kanye usizo. Izithako alandelayo asetshenziselwa sandwich:

• Izingcezu ezimbili zesinkwa - izingcezu eziyisishiyagalombili;
• tuna okusemathinini - 300 amagremu;
• amaqanda abilisiwe - zozine;
• ushizi (cheddar noma yimuphi okuqinile) - tincetu ezine;
• utamatisi - izingcezu ezimbili;
• red anyanisi isaladi;
• ulethisi;
• imayonnaise - 80 amagremu;
• Capers - omunye isipuni;
• anchovies - izingcezu ezimbili.

iresiphi appetizer silula.

Amaqanda zihlanzekile kusuka kumasistimu asebenzayo futhi uthathe tincetu. Anyanisi uthathe izindandatho uhhafu, futhi uma kukhona isifiso, marinate kuyo esincane uviniga noshukela. Utamatisi uthathe tincetu, tuna Mash ngemfoloko.

Capers futhi anchovies usike njengoba fake ngangokunokwenzeka u hlanganise imayonnaise. I kwaphumela sauce amafutha isinkwa tincetu, bayibeke phezu izinhlanzi, utamatisi, u-anyanisi kanye ulethisi. Vala ukugcwaliswa nocezu lwesinkwa yesibili bese Fry into yokucocobalisa isangweji noma phezu hlupha. sandwich Ready usike ngokuphambeneyo bese bekhonza iziphuzo zakho ozithandayo.

Lokhu isidlo esilula kuyinto elula ukuthatha nawe ku epikinikini noma cottage. Lungiselela kusengaphambili, phama isitsha plastic, futhi uzizwe ukhululekile ukuhamba.

ithanga pie

izitsha eziningi English uzilungiselele nemikhiqizo elula. Zama ubhake izivakashi noma umndeni dessert okumnandi kusukela iresiphi lasendulo.

izithako:

• ithanga - 500 amagremu;
• ufulawa kakolweni - 250 amagremu;
• nogologo - 75 ml;
• ushukela - 300 grams;
• ginger powder, usawoti, usinamoni - kwengxenye isipuni;
• ukhilimu - 140 ml;
• ngamanzi abandayo - 100 ml;
• amaqanda izikhupha - izingcezu eziyisithupha;
• ibhotela - 125 amagremu;
• lemon ikhasi - isipuni.

Lokhu dish is best okulungiselelwe ngasekupheleni kwehlobo noma ekwindla, uma sesivuthiwe fresh ithanga kwezitshalo.

ikhekhe recipe

Endishini ibhotela, ufafaze ku-usawoti nofulawa. Qoba endaweni imikhiqizo blender imvuthuluka, bese mix it nge iqanda elilodwa isikhuphasha, 30 ml ice amanzi ne-brandy. Uxove inhlama, bopha e epulasitikini futhi indawo esiqandisini imizuzu 30.

Ithanga ikhasi, inyama uthathe tincetu kanye thumba kuze kuthambe. Songa tincetu e colander ke mix nabo nge elikhuhluziwe, ugologo ezisele futhi amaqanda izikhupha. Beka ukudla esitsheni blender futhi ukubabulala.

Unikezele ngezinsizakalo inhlama endaweni phansi endishini ukubhaka. isizinda Calcined ngemfoloko futhi ukubuya kuhhavini ingxenye yesine ihora. Izoqala nini esifanele, ukususa ifomu bese ubeka inhlama kwezikhala. Bhaka enzuzweni isigamu sehora 190 degrees.

Ready ukukhonza dessert cool futhi imenze etafuleni. ikhekhe okumnandi ingalungiswa ngosuku samaholide kalula. Izivakashi zakho bayokwazisa ukunambitheka kanye nephunga of baking fresh.

isiphetho

Indishi IsiZulu kazwelonke wehlukile kakhulu. AmaNgisi bavame ukuwasebenzisa ukupheka imikhiqizo kuphela fresh futhi izinga. Ababona kakhulu uyakuthanda zokucwaninga, ngakho ngokuvamile zisebenzisa izindlela ihlolwe.

Cuisine IsiZulu kakhulu ukuthonywa emasikweni kwamanye amazwe. Amathrendi kwaphawuleka ngokukhethekile ukuthi lwaluvela eNdiya ngo yekhulu nesishiyagalolunye. Ngokuvamile, i-British wasebenzisa izinongo elimnandi kanye seasonings, kanye nososo elikhanyayo, imifino kanye nezithelo.

Ngosizo zokupheka oluqoqwe kulesi sihloko, uyokwenza imenyu evamile ihlukahluke futhi ezithakazelisayo.