Ukudla kanye iziphuzoSalads

Inyama isaladi - isidlo ehlukile nsuku zonke futhi etafuleni samaholide.

Igama isaladi livela "salato" French kanye nezwi lisho "kulokho okufanelekile anosawoti." Ekuqaleni kwakungekaNkulunkulu amasaladi izitsha kuphela izithako zemifino. Kukhona umbono mlando - isaladi lokuqala yalungiswa eRoma yasendulo. Kuze kube manje, Roman isaladi iyathandwa, ayenziwa ngesikhumba ulethisi, amakhambi kanye anyanisi, begqoke ngamafutha futhi wakhonza inyama izitsha.

Inyama isaladi ekhishini izizwe zomhlaba weza kamuva, ngekhulu XIX
leminyaka. Ungase uthi kwaba umsunguli we-French chef Olivier ubani owaqala izame inyama kanye nezinye izithako non-bendabuko ngesikhathi salads. Ungadla nge inyama ngokushesha sasimthanda amakhasimende lokuphekiwe, ngakho-ke kwatholakala lonke umkhuba ubuciko Culinary.

Namuhla, inyama isaladi kuyinto ngempela isipho at etafuleni zemikhosi, kodwa kukhona izindlela eziningi ukuthi kulula ukulungiselela, asetshenziswa ekudleni nsuku. Liphinde kabanzi njengoba izithako futhi by-imikhiqizo, futhi ayi. Inyama isaladi, okuyinto esetshenziswa ukulungiswa yenkukhu noma yenkomo kuyinto wezokudla.

Indishi kungenzeka enikeziwe kanye pasta noma okusanhlamvu. Kodwa kufanele sikhumbule ukuthi okumnandi inyama amasaladi kukhona isidlo esihlukile. Ngakho-ke, akufanele uzihambise nge meatballs noma kebabs, ngaphandle kwalokho ngeke bakwazi ukujabulela ukunambitheka izitsha. Njengoba inyama isaladi izithako evame ukusetshenziswa irayisi, i-pasta noma ama-crackers. Basuke kuhlanganiswe izithelo ezomisiwe noma amantongomane.

salads okumnandi, inyama ethathwe inkukhu kanye amakhowe lihambisana imifino ehlukahlukene. Futhi nezibopho, kulesi simo, kungenzeka ukupheka noma gazinga. Kungenjalo isethi izithako izitsha ezinjalo kungaba ukhukhamba, utamatisi, u-anyanisi oluhlaza nesweli. Amakhowe ngaphambi kokwengeza okugazingiwe selehlile ku isaladi. A refueling isetshenziswa njengoba sauce kalamula, upelepele pepper nesweli. Zonke izingxenye uthathe yizicucu naphakathi, kuxutshwe ngokucophelela futhi begqoke nge sauce. Khonza lokhu dish kufanele izingxenye amaqabunga isaladi ukunwetshwa.

Inyama isaladi, enziwe ezintathu izinhlobo inyama, kungenziwa ngokuthi i amandla kwangempela isaladi okunomsoco amadoda. Ukuze ekuwulungiseleleni uzodinga amagremu 100 of inyama okuphekwe inkukhu, inyama yengulube kanye yenkomo, amagremu 100 of ushizi kanye utamatisi umusi. Ukuze ukugcwaliswa ilungiselela sauce isipuni lwesinaphi, ijusi lukalamula futhi ezintathu wezipuni zamafutha sunflower. Salad izithako kufanele usike, inkathi sauce ngosawoti kanye pepper ukunambitha futhi isiyaluyalu.

Uma upheka inyama amasaladi ungazama ngokungeza izithako ezahlukene. Phela, salads okumnandi kakhulu, inyama eyatholakala kusukela imifino ozithandayo. Isikhathi esining impela bona bakhonza njengenhlangano appetizer ekuqaleni edilini. kanye sihlanganise nabo iwayini olumhlophe noma olubomvu ezomile. Uthuthukise ukunambitheka kanye juiciness inyama salads alahle emahhabhula fresh.

Ngokuvamile salads zikhishwa kwi izitsha ezinkulu noma isaladi isitsha, futhi isaladi akazange ababukele lula uhlanganise nesitsha ebona, zisebenzisa izindlela ezihlukahlukene imihlobiso. Nobuhle izitsha kuncike kuphela ikhono senkosikazi. Ngokuvamile esetshenziswa kakhulu ukungadluliseli ukuma yokuqala ezahlukene izithako ukusikeka.

Nokho kumelwe sikhumbule ukuthi esiphundu kunazo inyama salads - yilezo uzilungiselele nemikhiqizo fresh futhi izinga. Ngokuba ukulungiswa nososo kanye kusaladi kufanele luphathwe wemfanelo omkhulu, ngoba sithole okusuka kanye yinkimbinkimbi ukunambitheka izitsha. Salad ukugqoka ngaphambi nje ukukhonza. It is hhayi Kunconywa ukuba esitolo amasaladi kwezinsuku ezimbalwa efrijini, njalo esitolo ngehora ukunambitheka kwabo kulahleka.

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