Meatless iklabishi imiqulu ilayisi kanye amakhowe: zokupheka

Meatless iklabishi imiqulu kuthiwa ngokwesiko wakhonza etafuleni ngosuku olwandulela uKhisimusi - obandulela uKhisimusi. Njengoba imenyu samaholide ayivumeli ukulungiswa inyama, zihambisana iklabishi engashiyi ukugxusha kanye nokugcwaliswa kwezikhala irayisi kanye amakhowe. It kuvela esihlwabusayo kakhulu Meatless izitsha. Ukuze ufunde indlela ukupheka ezazigxishwe irayisi kanye amakhowe, ukumboza kulesi sihloko. Lapha sizobe embule zonke izimfihlo ukupheka lokhu isidlo.

Izimfihlo iklabishi ukupheka Meatless eyayigcwele

Lapho ulungiselela iklabishi eyayigcwele kufanele ucabangele izincomo ezilandelayo ukusiza uthuthukise ukunambitheka isidlo esiphelele:

1. Ukuze iklabishi amahlumela nge kufanelekile Friend kanye amahlamvu bushelelezi.
2. Uma iqabunga iklabishi awukwazi ngisho mpahla ukugcwaliswa, ungasebenzisa abavamile kakotini ukuthi ngaphambi kokukhonza izitsha etafuleni kudingeka asuswe.
3. Ngaphambi wokukucima ezazigxishwe irayisi kanye amakhowe Kunconywa ukuba gazinga emafutheni zemifino nhlangothi zombili, ngambala izakuba ngcono ukugcina ukuma.
4. ingasetshenziswa Esikhundleni irayisi ukulungiswa ofakwe, kanye nezinye okusanhlamvu njengommbila ibhali, nokunye okufana nokolweni, amabele kanye nabanye.

Indlela ukulungiselela amahlamvu iklabishi

Omama abaningi abasemakhaya ekulungiseleleni iklabishi scares inqubo ukususa iklabishi ishiya ne inhloko iklabishi. Lona omunye zikhathi ezinzima kakhulu, edinga isikhathi esiningi ngaphezu kokudingekile ukulungiswa ukugcwaliswa.

amahlamvu iklabishi angasuswa nge inhloko iklabishi ngezindlela ezilandelayo:

1. Duzane ihleza sebeziqhumbuza ngommese, okwathi ngemva kwalokho ikhanda aphansi emanzini abilayo imizuzu 5. Ngemva kwesikhathi ukuphuma amanzi iklabishi, ukususa ishidi phezulu futhi ukuphinda izenzo elifanayo futhi uze abuthe isilinganiso esifanele amahlamvu.
2. iklabishi lelungiselelwe hhayi ayifake amanzi abilayo, kuyilapho ku-microwave imizuzu 10 ngesikhathi namandla aphakeme. Ishidi kungenziwa ahlukaniswe kalula ekhanda iklabishi.
3. Misa iklabishi ke balidlulisele ezinganeni plate washiya ekamelweni lokushisa amahora ambalwa.

Lapho amaqabunga iklabishi bayohlukaniswa, ungakhohlwa usike nabo emithanjeni awugqinsi, elise ngasesinqeni se ikhanda. голубцы с рисом и грибами. Ungabese uqhubeke upheke ezazigxishwe irayisi kanye amakhowe. Bayofulathelisa out ithenda kakhulu futhi esihlwabusayo.

Meatless iklabishi imiqulu ilayisi kanye amakhowe

Omunye izitsha main Christmas Eve ngaphansi amandla ukulungisa noma iyiphi uwayehlalise, kanye nesikhathi kuzothatha zincane kunaloko lapho esebenza inyama nengulube. Amakhowe Ungakhetha noma yiliphi: futhi omile, eqandisiwe kanye fresh. Ngokuphelele ezifaneleke amakhowe futhi amakhowe porcini nge ukugxusha out flavorful kakhulu.

Funda indlela ukupheka ezazigxishwe irayisi kanye amakhowe, ungakwazi ukulandela izinyathelo:

1. Lungiselela amahlamvu iklabishi by eyodwa yezindlela ezihlongozwayo ngenhla.
2. Round okusanhlamvu irayisi (200) ubiliselwe kuze isigamu, ukuthatha salokhu amanzi kabili ngaphansi kunokujwayelekile (250 ml).
3. Onion (2 PC.), Futhi amakhowe (350 g) kuze ukulungele ensundu.
4. Epanini ahlukene Fry isanqante vukuza.
5. Uthathe izindandatho 100 g iminqumo black.
6. Xhuma ndawonye zonke izithako ekuzaliseni: i-selehlile irayisi, amakhowe, anyanisi, izaqathe kanye iminqumo. Engeza usawoti kanye pepper ngendlela esilindele yakho.
7. Lungiselela iklabishi imiqulu, ukugxusha zihambisana iklabishi ishiya imvilophi.
8. Sauté imiqulu iklabishi epanini bese uwafake ebhodweni kwi "isiguqo" anyanisi Diced kanye izaqathe (1 pc.).
9. Thela eyayigcwele amanzi ngokungeza ngaphambilini utamatisi unama (2 tbsp. Spoon) kuwo.
10. Ibila iklabishi eyayigcwele phezu emlilweni ophansi cishe imizuzu engu-20 noma kuze ithenda.

iklabishi eyayigcwele ilayisi futhi amakhowe multivarka

Ukugcwalisa i-iklabishi eyayigcwele multivarka okulungiselelwe ngesisekelo amakhowe omisiwe. Kodwa uma kunesidingo, bangase kahle esikhundleni fresh lwenkomo olufakwe amanzi 1: 6 (a izinga 50 g = 300 g fresh omisiwe).

Isinyathelo ukupheka isidlo ukulandelana elandelayo:

1. amakhowe omisiwe (50 g) ukwengeza amanzi abandayo 1 ihora bese nepepper usebenzisa ummese.
2. Long Fig thumba kuze isigamu (1 inkomishi irayisi isinyathelo esisodwa indebe nje yamanzi abandayo).
3. Fry amakhowe emafutheni zemifino.
4. Anyanisi kanye izaqathi (2 PC.) Ukuze nsundu esincane samafutha zemifino.
5. izithako selehlile ngokuba ukuxuba ukugxusha endishini.
6. Beka uzilungiselele ukugxusha amahlamvu iklabishi.
7. Phansi isitsha Multivarki walala amahlamvu iklabishi, iklabishi eyayigcwele ku ukubola top, okuyinto futhi ivalwe amaqabunga iklabishi.
8. Thela phezu iklabishi imiqulu ngamanzi bese wengeza isipuni uviniga.
9. Indlela Yokuthola iklabishi ezazigxishwe amakhowe nelayisi kuhilela ukulungiselela yabo multivarka e "wokukucima" imizuzu engu-40.

Ready-ukudla wakhonza etafuleni ukhilimu omuncu kanye namakhambi.

Meatless iklabishi imiqulu, wabhaka kuhhavini

Kuhhavini angapheka futhi simnandi kakhulu futhi unempilo iklabishi imiqulu. iresiphi wabo ngendlela elandelayo:

1. Ilungiselela ukugxusha irayisi okuphekwe kuze isigamu (200) anyanisi okugazingiwe, izaqathe, amakhowe (600 g).
2. ukugxusha Elungisiwe sisiba phezu amaqabunga zihambisana.
3. Ilungiselela sauce. Ukuze wenze lokhu Skillet ethosiwe anyanisi, usawoti sengezwe (1 h. Spoon) kanye noshukela (2 tbsp. Spoons), garlic kanye notamatisi extruded ku brine (1 L), pre-imibengo in a blender. Sauce iphekwe a ukungaguquguquki obukhulu amaminithi angu-20.
4. In a deep baking dish phansi ligcwele kancane usoso, iklabishi imiqulu phezu kwasakazeka, ukusakaza sauce esisele. Isikhunta embozwe ucwecwe wathumela kuhhavini osuke usushisa kakade imizuzu 30, Bhaka at 180 °. Asele amaminithi Meatless iklabishi imiqulu ilayisi kanye amakhowe 20 zilungele, ngaphandle ucwecwe. Imiphumela iba yinhlanganisela yokukhandleka isidlo esihlwabusayo kakhulu futhi unempilo kuhhavini.

iklabishi ezazigxishwe amakhowe nelayisi kusukela iklabishi Chinese

Esikhundleni iklabishi lapho upheka iklabishi noma Savoy angasebenzisa Beijing namahlamvu ithenda xaxa. Zihlukaniswa kahle ekhanda iklabishi, ngakho-ke akudingeki ukuba kwehliswe emanzini abilayo. Ukuze amahlamvu kube lula ukusebenza, basuke nje ethunyelwe 1 iminithi ku-microwave.

Ukugcwalisa iklabishi wokulungiselela irayisi (nto 1.5.) Futhi amakhowe futhi anyanisi (300 g). amakhowe Fit fresh, amakhowe zasendle eqandisiwe. Okulandelayo, ukugcwaliswa is ngecembe iklabishi. Stuffed ilayisi kanye amakhowe kuthiwa okuthosiwe emafutheni zemifino, bagcwala amanzi futhi buhlanjululwe utamatisi unama (1.5 v. A spoon in ingilazi yamanzi abilayo) futhi kungacimi imizuzu engaba ngu-30 emlilweni ophansi. Kunikezwe wavutha ukhilimu omuncu kanye namakhambi.