Dairy noodle - iresiphi for ezikulu nezincani

Dish, a owaziwa nokunye othandekayo - yobisi noodle. Indlela sokulungiselela yayo kunomehluko omncane e cuisine kazwelonke. Futhi kuyasiza cishe wonke umuntu: izingane kanye nabantu abadala. Nokho, ngaphandle kwalabo abakufisela umzimba akuthathi-lactose.

Ngu definition, noodle libhekisela eqenjini imikhiqizo enjalo, njenge-pasta. Le mikhiqizo ehlangana ngendlela umfaniswano ukupheka kanye isethi efanayo adingekayo lo mkhiqizo. Ahluke isayizi shape.

Cishe noma yimuphi uhlobo pasta: noodle, pasta, izimpondo, izinkanyezi - ungenza isobho ngaphansi kwegama jikelele "ubisi noodle." Recipe ngoba zonke izinhlobo mikhiqizo okufanayo.

Ubisi Noodle kungenzeka obukhulu - lokhu ngempela ozuzayo ukudla kwasekuseni, i-course yokuqala ukulingana isobho kunothile ubisi. Ngaphambi ubisi ukupheka noodle, kufanele unqume - lokho dish sifuna ukuthola ngenxa yalokho?

Ukuze webele noodle zidinga ubisi etholakalayo pasta, usawoti, ushukela. isidlo abajonqile ibhalwe isilinganiso ubisi "noodle" 1: 1. Bilisa noodle amaningi amanzi anosawoti kuze uhhafu. Khama. Ubisi ngamathumba, ukudambisa. Noodle elicwiliswe ubisi abilayo bese ukuphela imizuzu emihlanu on ukushisa low. Yeqela isethi main ungakwazi ukwengeza kancane ibhotela noma ukhilimu esindayo. Ukulungiswa noodle yobisi ngeke kuthathe imizuzu engaphezu kuka 15-20

ubisi Ikhaya noodle iresiphi thina ukuthi phakamisa, isidlo akuyona njengoba linesizotha. Noodle wenza ngesandla, futhi le nqubo lide kakhulu. Ngaphambi enze ukudla ngokuphelele, kudingeka wenze "emapheshana flat ewumngcingo kakolweni inhlama" futhi ome nabo.

Inhlama senziwa kwemikhiqizo elandelayo: 800-900 amagremu ufulawa kakolweni, omunye indebe nje yamanzi abandayo, amaqanda 5-6, usawoti, ibhotela fat noma ukhilimu.

amaqanda Raw, amanzi, usawoti, futhi sihlanganise kahle exubile. Kancane kancane, le ngxube engeza ufulawa. Inhlama kufanele uthole ezinzima, kodwa nezimo, kahle promeshennym. Kuyinto enhle ukuthi unikezele ngezinsizakalo inhlama, kubalulekile ukuba ushiye ke isigamu sehora zokuxazulula.

Ungqimba inhlama iyasikwa ibe yizicucwana futhi ukhiphe ucezu ngalunye zibe ugqinsi mncane. (I ohlabayo ungqimba, lo noodle esihlwabusayo). ugqinsi ngalunye ufafaze ufulawa bese wengeza ukuba nomunye. Khona-ke usike izingqimba zibe emapheshana noma emapheshana. Ngaphambi ukupheka ubisi noodle etholwe umkhiqizo lulwimi siphelile kumele kube yomile. Ngokushesha ke kungenziwa ngendlela omiswe Aerogrill ekhethekile noma nemifino. Ezimweni ezivamile, noodle ezomile kufanele okungenani amahora angu-3.

Bilisa noodle emanzini anosawoti, ngisho kanzima Ufaka endaweni colander ke uphonsa singene ubisi abilayo futhi upheke for 5-10 imizuzu. Engeza i-bhotela noma ukhilimu esindayo.

Kumele kukhunjulwe ukuthi isikhathi eside kuwufanele noodle acidosis, lo mkhulu kuba, ngakho ubisi isobho nge noodle ukushiya "zigciniwe" udle konke ngesikhathi esisodwa. Uma noodle okuphekiwe eziningi futhi kahle ezomile, ke zingagcinwa ku esiqandisini, kodwa hhayi isikhathi esingaphezu kwesonto.

Uma ingane kuhlelelwe ubisi noodle iresiphi sokulungiselela yayo Cishe efanayo. Umahluko owokuthi kunombolo imikhiqizo: ufulawa kakolweni - engaphansana nje kwengu-ingilazi, ingilazi yobisi, iqanda elilodwa, ibhotela kancane kanye noshukela. Inhlama isikhathi eside ukuze ome, uxove ke kuphela iqanda, kuvela cool kakhulu futhi uvumelane ukupheka isigamu sehora. ubisi Foam, izingane eziningi ungathandi, ngakho lapho upheka noodle kumelwe ugovuze njalo.

Noodle ka definition encyclopedic, lokhu strip ewumngcingo inhlama ezenziwe ngofulawa kakolweni. Kodwa ufulawa kakolweni - hhayi umkhiqizo kuphela kusukela okuye wenza noodle. Esikhathini sidilizwa Rus ngokuvamile kuphekwe ipea noodle, cuisine Asian ukhetha irayisi, manje ngokuya esetshenziselwa ukulungiselela ayo, nokunye okufana nokolweni kanye oatmeal.