Ukudla kanye iziphuzoZokupheka

Meringue - emnene Airy dessert

Merengue - lesi sidlo emoyeni abadumile. Ngokusho yetinsita igama le dessert wanika idolobha elincane Swiss Meiringen. Eqinisweni ezithakazelisayo: Lesi sivumelwano idume hhayi kuphela uju ethandwa, kodwa futhi ngoba itholakala eduze Reichenbach Falls. Ngokusho imisebenzi lalobhalako, AK Doyle, lapha zenzeka ulwa Sherlock Holmes Moriarty kuyinto villain. Futhi lapha mina ekhuphuka nge-Italian Gasparini obucayi Airy yokusaswidi ngomzamo balahle imfucumfucu. Ngemva meringue - ke nje ngesiswebhu nge ushukela wabhaka amaqanda qanda.

Nokho, lokhu kuyinto legend enhle hhayi kuphela. Ngokusho kwenye inguqulo, iresiphi dessert yasungulwa ngumuntu engumFulentshi Massialo ukuthi ngisho 1692 owachaza lesi sifo ngo Cookbook yakhe. Esinye, ngempela kukholakale indaba: uju yabonakala esigodlweni ekhishini yenkosi Polish Stanislaw I. kwesikhathi, indodakazi yakhe eshadile uLouis XV, ngakho wafunda ngokusebenzelana dessert eFrance, bese emhlabeni wonke. Okwamanje, lesi sidlo ibhalwe izindlela eziningana eziyisisekelo.

meringue Italian

dessert Fabulous ibhalwe kanje: amaqanda abamhlophe etshalwe kubantu abaphila ibe aminyene, emoyeni mass. Khona-ke kuthululwe ashisayo ushukela isiraphu: ukusakaza mncane, nge elishukumisayo eqhubekayo. Ungqimba kwaphumela akudingi baking ezengeziwe, futhi kunjalo nangabalandeli aminyene ngokwanele ukuba agcine ukuma. Isetshenziswa njengesici umhlobiso nama-dessert futhi amakhekhe. Ngezinye izikhathi - bayobhaka meringues.

meringue Swiss

Ibizwa nangokuthi evamile noma classical. Njengoba yenziwe kusukela amaprotheni ushukela, okuyinto ngesiswebhu endaweni okugeza amanzi. Ngenxa impatho enjalo ukushisa iba mass plastic mhlophe futhi isicwebezelisi isici. Kuyinto lokhu meringue kuwumgogodla yogwadule ezidumile okuthiwa "Pavlov". Kuyinto meringue mnene nge sitrobheli, uthando nezithelo isiraphu omuncu-sweet iyiphi umpheki Austrian eyaziwa Russian umdansi ozinikele.

meringue French

Lena yi-version elula ukupheka dessert. Amaphrotheni abangu ngesiswebhu nge ushukela oluyimpuphu bese kubhakwa ngesimo amakhekhe amakhekhe, meringue.

Merengue - lokhu kuyinto dessert ukuthi kungenziwa kalula wedwa. Imikhiqizo esetshenziswa ukulungiselela uju, kuzo zonke endlini.

Lemon meringue: uzilungiselele

Lokhu dish mnene amnandi cuisine French. Ngokuvamile walungisa ngesimo ikhekhe, ehlanganisa izingxenye ezintathu eziyinhloko: amakhekhe, lemon cream meringue uqobo. Inhlama: 220 g. ufulawa 150 c. ibhotela, usawoti kanye 5, Art. l. amanzi axutshwa futhi oqoshiwe zibe ishq. Omunye ikhekhe wakhe kubhakwe kuhlanganiswe nanoma imingcele. Ukhilimu siqukethe 400 ml. ubisi 230 c. ushukela ukuthi sebefudumele futhi edidayo. Base ungeze 4 amaqanda izikhupha, ecubuziwe ne 3 tbsp. l. isitashi. Lapho ukhilimu uye uqweqwe, engeza 60 gr. ibhotela lalamula elikhuhluziwe. Meringue elungiselela iresiphi evamile. Khona-ke zonke izingcezu ezintathu enzuzweni zihlanganiswa: ikhekhe ukusakaza ukhilimu phezu meringue. Lonke Ukwakheka waphinda wathumela ukuba kuhhavini imizuzu engu-10. ezingeni lokushisa 130-150 ° C.

Meringue - elijabulisayo Airy dessert ukuthi ngeke abashiye nandaba iyiphi gourmet!

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