Ingulube eyosiwe zokupheka cuisine Russian

Inyama izitsha ekhishini Russian luthathe indawo njengabawufanelekele abantu. Yilokho ingulube eyosiwe, lapho zokupheka inikezwe lapha, isidlo oluthandayo emadilini yethu. Ake hhayi ukukhuluma ngalokhu, futhi, isivele izitsha "Russian" futhi ethandwa kakhulu efana kebabs. Kubalulekile ehlukile, futhi ngisho isihloko. Masikhumbule ezinye izindlela ezindala Russian.

Ingulube ethosiwe e Inhlama

Ngokuba ukulungiswa uzodinga mayelana ikhilogremu yengulube, anyanisi, uwoyela, amakhambi, kalamula noma ulamula. Ukuze inhlama: ingilazi ufulawa, izibuko kancane ezincane ubisi, spoon (ekamelweni lokudlela) samafutha zemifino kanye amaqanda amane. Ingulube eyosiwe, okuyinto sixoxa zokupheka, ukulungiselela ukuncishiselwa inyama zibe yizicucu, kancane dudula. Engeza onion, fake slicing ke. Salt, pepper, engeza amakhambi. Wathela amanzi kalamula kancane. Manje inyama kufanele marinate amahora 2-3. Futhi sibeka, thina esingazilungisa ngayo inhlama akho. Ukuze ufulawa ubisi lokhu zohlobo sika, engeza amaqanda futhi amafutha zemifino. Salt, uxove kahle, shiya ukuba ume imizuzu 20.

Inyama eningi ifakwa ke bacwilisa in Batter kanye gazinga emafutheni esishisayo muhle, ukuze kuphekeke nxazonke. Kungenziwa wakhonza imifino kanye ukhukhamba zicwiliswe.

Abanye izimfihlo ukuthi odinga ukukwazi: ingulube eyosiwe, zokupheka echazwe lapha, lizwakale kangcono uma abeke izingcezu inyama kuso ukuze ningathinti komunye nomunye. Kulokhu, inyama kuyoba namanzi futhi ithenda. Lapho ukuthosa akufanele punctured, noma sokukhipha ijusi, futhi kuyoba ezomile. Amafutha noma amafutha kufanele athathwe, ngaphandle engashiyi, futhi reheat phambi ukuthosa okushisa aphakeme kakhulu ukuze yakha uqweqwe nxazonke ucezu. Inyama usulungile, uma ukubhoboza ummese lukhipha ijusi kungekho nto enemibala emihle.

Loin ne amazambane athosiwe notamatisi

Ake sixoxe indlela ukulungiselela yengulube athoswe imifino kanye namakhambi. Kulezi maresiphi loin ezinhle kuvuvuzelwa eyosiwe amazambane notamatisi okugazingiwe.

Loin uthathe yizicucu 1.5 cm obukhulu. Lisikiwe inyama Repulse, pepper, engeza usawoti kanye gazinga. Lapho ukuthosa kuyadingeka ukuze ihambisane nemithetho abalwe ngenhla. Amazambane athosiwe kuze brown golden. Utamatisi uthathe izindandatho ethosiwe eceleni, futhi. Imifino zikhishwa njengendlela dish side yokosela yengulube loin.

Per amakhilogramu yengulube kuthathwe amagremu 100 of fat, usawoti kanye pepper.

Inyama e ehlathini

Uma uthanda ingulube eyosiwe ne amakhowe, khetha "Inyama ehlathini." It ibhalwe kanje: kuqala ukwenza ukugxusha mushroom. Ngenxa yalesi amakhowe ubilise, fake shinkuem. Bangeze oqoshiwe isilimo esidliwayo esinamagatsha anamanzi impande, garlic, usawoti uhlanganise konke. Ingulube (uginindela) uthathe yizicucu mncane. Kumelwe ucezu ngalunye kancane ishaye off nosawoti. Khona-ke, afafaze inyama ushizi vukuza, wasibeka ubhekeni oqoshiwe noma ham. Engeza ukugxusha amakhowe bese ujike imiqulu inyama. roll ngamunye ethosiwe epanini bese ibekwe bhaka, wayesezibeka kuhhavini ukupheka kuze ngomumo. Per kilogram of inyama kuthatha cishe 300 amagremu kaHamu noma yengulube lard, 100 g ushizi, 100 g le-bhotela. Amakhowe ngoba ukugxusha zingafundwa ezomile noma fresh - ngendlela othanda ngayo. Uma une amakhowe ezomile, ngaphambi kokuba kufanele abilayo amahora amaningana (4-5) sigcwale amanzi, ngakho otmyakli.

Ingulube ebhodweni

Ilungiselela ingulube eyosiwe, okuyinto zokupheka zilula, izimbiza ngakho: inyama ukunquma zibe yizicucu amancane gazinga. Olwandulelayo kubalulekile ukuze ungeze usawoti kanye pepper. Amazambane uthathe tincetu kanye gazinga, futhi. Anyanisi kanye izaqathi usike gazinga nge utamatisi unama. Kulokhu, imifino kanye nenyama alethwe ukulungela akudingekile. I ukupheka amabhodwe zobumba inyama wabeka, imifino, imifino kanye ukhilimu kancane omuncu, engeza amanzi kancane. Embizeni ukuhlolwa eduze. Ukuze silungiselele wona ingilazi yamanzi thatha iqanda, 50 amagremu imajarini, usawoti kanye kancane, mayelana 2 tbsp. nezinkezo amanzi. Izimbiza efakwa kuhhavini osuke usushisa kakade futhi inakekelwe kuze ithenda.

Lena akuyona yonke zokupheka inyama. Pheka empilweni, futhi ujabulele ukudla kwakho!