Ilayisi nge amakhowe. Lezi izindlela ezahlukene

Abesifazane bolshinsvo ithanda Fig. Hhayi kuphela ngoba dietichen kakhulu futhi kulula sokwetshisa, kodwa ngoba futhi kulula ukulungiselela. Nokho, kukhona okukhethwa kukho ukupheka irayisi, ngaphambi okuyinto neze singamelana nazo futhi amadoda. Nazi nje ezinye zazo.

Futhi labo abathanda inhlanganisela elayisi amakhowe bamele iresiphi elandelayo.

Ilayisi nge amakhowe futhi inkukhu ne ukwengeza cream sauce

Imikhiqizo ukuthi uzodinga:

• Umdwebo;
• inkukhu;
• amakhowe;
• anyanisi;
• imifino (dill, chives, cilantro, nesweli);
• ukhilimu omuncu;
• ukhilimu nge lokucuketfwe fat okungenani amaphesenti angu-10;
• usawoti kancane;
• pepper.

Inqubo mayelana nokulungisa irayisi ezifana:
1. Inkukhu nezibopho kufanele uthathe yizicucu amancane, wafaka kuso, ukuyishiya ukuba bayethe.
2. Fry amakhowe emafutheni (ikhona), bese wengeza ukuba fillet (uma Sekukancane).
3. Ngemva kwalokho, ukwengeza filet nge amakhowe anyanisi (onion).
4. Konke kuhamba kahle okugazingiwe ekugcineni engeza amakhambi oqoshiwe, futhi ngemizuzu engaba ngu ezimbalwa - sauce.
5. Lungisa sauce. Udinga uhlanganise ukhilimu omuncu, ukhilimu, izinongo, garlic (nokuwohloka) futhi umbhangqwana wezipuni kafulawa.
6. Uma sauce kubonakala obukhulu kakhulu ungakwazi ukwengeza kuwo ubisi noma amanzi.
7. umhluzi eseqedile kungenziwa wakhonza irayisi abilisiwe noma ekupheleni ukupheka isobho engeza irayisi kanye sikadali on ukushisa low nge lid ivaliwe kuze isimo okuphekiwe.

Labo are on ukudla noma nje okuthunyelwe kumelwe ukwanelisa iresiphi irayisi.

Ilayisi nge amakhowe nemifino

izithako ezidingekayo:
• isigamu inkomishi irayisi;
• ezine izinkomishi inkukhu umhluzi;
• anyanisi ezimbili (obomvu);
• Enye kilogram of amakhowe;
• Three izaqathe (elikhulu);
• pepper eyodwa (abomvu);
• ibhotela.

Inqubo kulungiselelwa irayisi nemifino amakhowe:
1. epanini kulungele ibhotela Fry amakhowe kuso futhi omunye isibani. Uma aphume ukuthosa pan away zonke ketshezi, kungaba zisuswe zonke.
2. Ngokulandelayo, engeza ibhotela epanini ukuthosa futhi ethosiwe anyanisi yesibili, izaqathe ogayiwe kanye pepper lisikiwe. Lapho imifino kancane okugazingiwe, ungakwazi uthele nendebe irayisi futhi zonke uhlanganise kahle. Khona-ke udinga ukwengeza umhluzi bese uqhubeke ukuthosa, ibangele njalo. Lapho umhluzi amuncwa umzimba, engeza irayisi, owayekhona futhi namanje umhluzi kancane.
3. Uma irayisi cishe kuphekwe, udinga kokuyikhipha ukushisa futhi ushiye, ukuze wema ngoba. Ngakho-ke kuyoba omnandi kakhulu futhi esihlwabusayo.

Futhi uma ungenawo baye ngaso zokupheka odlule futhi ufuna okuthile exotic ke irayisi nge amakhowe nelayisi Oriental ushizi Thai - lena nje okudingayo.

Ilayisi nge amakhowe Oriental

Zokuthola iresiphi:
• 250 amagremu "Uvelka" irayisi;
• 50-100 amagremu of amakhowe fresh (okusemathinini kungenzeka);
• eyodwa onion;
• Omunye - isigamu indebe yewayini ezomile (omhlophe);
• ezimbili noma ezintathu wezipuni wezipuni ibhotela;
• ezimbili noma ezintathu wezipuni ushizi;
• umhluzi noma ezivamile bouillon cube;
• usawoti kancane;
• izinongo.

Indlela ukupheka irayisi nge amakhowe, iresiphi Oriental:
1. Ukushisa amafutha epanini bese ukubeka emuva anyanisi oqotshiwe nelayisi (wageza kahle). Zonke ibila, ibangele ngezikhathi ezithile. Lapho okusanhlamvu irayisi babe esobala, udinga ukwengeza iwayini bese ulinda kuze kube yilapho yonke amathumba.
2. Bese wengeza amakhowe oqoshiwe futhi uthele umhluzi hot. Pheka phezu ukushisa low ngenkathi ezinyakazisanayo njalo. Lapho umhluzi uye ayahwamuka, udinga ukwengeza entsha, njalo kuze kube konke usulungile. Ungakhohlwa engeza seasonings (ngokususelwe kumuzwa wakho).
3. isidlo eseqedile bungabonakala yokuthi kuba namanzi kakhulu.
4. Khonza nelayisi isidingo ufafaze ushizi (yashizi).

Ilayisi nge amakhowe noshizi, iresiphi Thai

Ngokuba ukulungiswa irayisi uzodinga:
• 60 g weparmesan ushizi (yashizi);
• 25 amagremu utamatisi (omisiwe);
• 20 g we amakhowe (omisiwe);
• ezintathu clove nesweli;
• eyodwa onion;
• 180 amagremu elayisi (brown);
• 600 ml amanzi (hot);
• isipuni esisodwa zamafutha omnqumo;
• isigamu isipuni esikweyoku (omisiwe);
• usawoti;
• pepper (phansi).

Indlela Yokuthola irayisi:
1. Fungus ayifake isitsha nigcwalise wona nge 350 amagremu amanzi ashisayo.
2. Kwenye indishi, ukusakaza utamatisi bese ugcwalisa nabo amanzi afanayo eyayisele.
3. Bese, nabanye ushiye imizuzu amabili.
4. Bese zonke ekhishiwe, amanzi ihlangana zibe munye imbiza kanye amakhowe notamatisi kudingeka sidilike izingcezu aphakathi.
5. Fake usike anyanisi.
Umfanekiso 6. kahle ngamanzi.
7. Thela amafutha omnqumo pan, lezinkezo ezintathu we Cutlery uketshezi ngaphansi utamatisi kanye amakhowe. Bese wengeza i-garlic kanye no-anyanisi bese ibila, baze babe brown yegolide. Khona-ke udinga ukwengeza lonke uketshezi, utamatisi, amakhowe, irayisi, sage, usawoti kanye pepper kancane. Odinga imenze ngamathumba.
8. thina nokususa okuqukethwe pan ibe baking dish ofanele bese efakwa kuhhavini nge lokushisa cishe 180 degrees.
9. Isithando kudingeka amane imizuzu (kuze irayisi uzolunga).
10. Lapho sikhonza irayisi nge amakhowe abafafazwe ushizi.

Bon appétit!